An affogato is an Italian dessert made with two easy elements: sizzling espresso and chilly gelato. It is the proper simple, scrumptious deal with for a sizzling day!
Let’s make an affogato! This basic Italian dessert is a scrumptious marriage of two easy elements: espresso and gelato or ice cream.
You barely want a recipe to make one (it’s as simple as pouring sizzling espresso over chilly ice cream). However as a result of I believe an affogato is the easiest way to get pleasure from espresso on a sizzling day, I couldn’t resist sharing this easy affogato recipe—my most popular ratios and variations included. I hope you’ll take it as an invite to get pleasure from this pleasant Italian deal with for the remainder of the summer time, no journey to Italy required!
What’s an affogato?
First, a bit background! The phrase affogato means “drowned” in Italian, which is a becoming title for this dessert. In any case, to make an affogato, you primarily drown ice cream in espresso!
The important thing factor to notice about an affogato is that the espresso ought to be sizzling and the ice cream ought to be chilly. The espresso melts the ice cream right into a creamy foam, making a scrumptious interaction of temperatures and textures.
Although I contemplate an affogato a dessert, I’ve additionally seen it on many espresso menus at cafés in Italy. Be happy to get pleasure from one any time a craving strikes!
How one can Make an Affogato
This affogato recipe begins with two easy elements:
- Espresso – Brew it utilizing an espresso machine or a stovetop moka pot. When you don’t have an espresso maker, you’ll be able to merely use robust brewed espresso.
- Ice cream or gelato – Fior di latte gelato, which is actually milk-flavored, is the conventional selection in Italy. At dwelling, my go-to is vanilla. Any good-quality store-bought vanilla gelato or ice cream shall be nice right here, however this home made ice cream takes an affogato to a different stage.
The ratio of espresso to ice cream you employ is as much as you. I all the time use 1 shot of espresso and 1 or 2 scoops of ice cream relying on whether or not I’m within the temper for a sweeter or extra coffee-forward deal with.
To make an affogato, place the ice cream in a serving bowl or glass. Pour the new espresso or robust brewed espresso on high, and serve instantly!
Discover the entire recipe with measurements beneath.
How one can Serve an Affogato
Ensure to serve an affogato immediately. The mix of cold and warm elements is a big a part of what makes one so scrumptious, so dig in whereas the ice cream continues to be considerably agency and the espresso nonetheless has some heat.
Small serving bowls or glasses are greatest for this recipe in order that the combination swimming pools on the backside. You’ll seemingly begin by consuming with a spoon after which swap to consuming partway by.
Kick issues up a notch by pairing your affogato with biscotti. A crunchy cookie is the proper associate for this creamy espresso dessert!
Variations
- Use a distinct ice cream taste. The sky’s the restrict! So many flavors could be wonderful right here. Attempt chocolate ice cream, espresso ice cream, caramel, cherry, or hazelnut.
- Add a liqueur. Make a boozy affogato by drizzling in a tablespoon of amaretto. When you like espresso martinis and have Kahlúa readily available, it might be good right here too.
- Costume it up. I really like a dusting of cocoa powder or sprinkle of chocolate shavings on high.
- Make it decaf. If you wish to get pleasure from an affogato after dinner however don’t need to load up on caffeine, be at liberty to make use of decaf espresso or espresso on this recipe.
Extra Simple Summer time Desserts
When you love this recipe, strive one in every of these simple summer time desserts subsequent:
