These crispy air fryer carrot fries are about to change into your new obsession! Prepared in simply quarter-hour, they’re a enjoyable wholesome aspect dish different to French fries.
I’ve a confession: these air fryer carrot fries have taken over our dinner desk. This recipe happened when considered one of our readers requested if our in style baked carrot fries would work within the air fryer—such a superb query!
Sure, what began as a reader request has change into the most-requested aspect dish in our home. My buddy even calls these “nature’s multivitamin in fry kind”! Right here’s what makes them irresistible:
- Child-approved: Even veggie-haters love these
- Crispy exterior, tender inside: The air fryer creates the proper texture
- No deep frying wanted: All of the crunch with a fraction of the oil
- Prepared in quarter-hour: Sooner than heating up frozen fries
We not too long ago shared these on Instagram with a Cool Ranch aioli dip and readers liked it—preserve studying for each recipes!
⭐ Air fryer advice: We use this huge air fryer, which has a basket that allows you to prepare dinner bigger portions without delay. You should utilize it for simpler recipes like air fryer rooster, air fryer asparagus, and our favourite fast dinner—air fryer taquitos!
A number of secrets and techniques to this recipe
Listed here are just a few tricks to think about earlier than beginning the recipe:
- Select the suitable carrots. I want natural carrots when doable, not only for well being causes however as a result of they are usually sweeter. Keep away from child carrots—they’re really whittled down from bigger carrots and lack pure sweetness. Search for carrots which can be agency, shiny orange, and a minimum of 1 inch in diameter on the thick finish.
- Use cornstarch. Simply 1 tablespoon creates a crispy coating that rivals any deep-fried fry. I found this accidentally once I was attempting to recreate restaurant-style candy potato fries. The cornstarch absorbs moisture and creates tiny crispy bits all around the floor.
- Strive the ranch seasoning mix. It’s optionally available, however the garlic powder onion energy, and dried dill provides a enjoyable factor to those fries!
Tips on how to make air fryer carrot fries
1. Minimize the carrots into fry shapes.
First, peel the carrots utterly. Then—and that is key—sq. them off. Minimize off 3/8-inch slices to create rectangular field form, then into lengthy fry shapes. Attempt to lower them as uniformly as doable.
2. Toss with olive oil and seasoning.
Toss your carrot fries in a big bowl with the olive oil first, then add the spice combination. Be certain each fry is well-coated. The oil helps the spices stick and promotes browning.
3. Air fry for 10 to 12 minutes, shaking as soon as.
Prepare dinner for five minutes, then shake the basket vigorously. This prevents sticking and ensures even cooking. Prepare dinner one other 5-7 minutes till they’re golden and crispy. You’ll know they’re achieved when they’re browned and have shrunk barely.
Dipping sauce concepts
Whereas the fries are wonderful on their very own, I created a enjoyable Cool Ranch Aioli that takes them to the subsequent degree! I created this dip attempting to seize that impossible to resist ranch taste with out drowning the carrot fries in heavy dressing. The mixture of Greek yogurt and mayo offers you tang and richness, and the pickle brine provides a shiny pop.
There are many different fry dipping sauce concepts: strive garlic aioli, tarragon aioli, or cilantro sauce (dairy-free).
Serving recommendations
These carrot fries have change into our go-to aspect dish for thus many meals:
- Burger evening: They’re lighter than common fries however nonetheless fulfill that craving
- Grilled rooster: The sweetness enhances grilled rooster completely
- Fish tacos: They make a colourful, crunchy distinction to fish tacos
- Veggie bowls: Add protein and substance to any grain bowl or energy bowl
A number of taste variations
When you grasp the essential recipe, the probabilities are countless:
Spicy Sriracha Fries: Add cayenne to the spice combine and drizzle with sriracha mayo
Parmesan Herb: Toss sizzling fries with grated parmesan and finely chopped contemporary herbs like basil, thyme, or contemporary rosemary
Every thing Bagel: Exchange the spice mix with a sprinkle of all the things bagel seasoning
Storing leftovers and reheating suggestions
Carrot fries are greatest eaten instantly—the crispiness begins to fade after about 10 minutes. However should you occur to have leftovers, retailer them in an hermetic container within the fridge for as much as 3 days.
For reheating, pop them again within the air fryer at 350°F for a couple of minutes. They received’t be fairly as crispy as contemporary, however they’ll nonetheless be scrumptious.
Dietary notes
These air fryer carrot fries are vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Regularly requested questions
Sure! Bake at 425°F for 20-25 minutes, flipping midway via. Go to our authentic Carrot Fries recipe.
They’re too small and received’t provide you with that fry expertise. Persist with entire carrots.
You may lower the carrots as much as 24 hours forward. Retailer in water within the fridge, then dry completely earlier than cooking.
Prepare dinner in batches! Preserve completed fries heat in a 200°F oven whilst you prepare dinner the remaining.
Strive Italian seasoning, ranch seasoning, and even simply garlic and onion powder
Air Fryer Carrot Fries
These crispy air fryer carrot fries are about to change into your new obsession! Prepared in simply quarter-hour, they’re a enjoyable wholesome aspect dish different to French fries.
- Prep Time: 10 minutes
- Prepare dinner Time: 10 minutes
- Whole Time: 20 minutes
- Yield: 4 1x
- Class: Facet dish
- Methodology: Air fryer
- Delicacies: Greens
- Weight-reduction plan: Vegetarian
For the carrot fries
- 1 1/2 kilos carrots, medium to massive
- ¾ teaspoon garlic powder
- ½ teaspoon dried dill
- ¼ teaspoon onion powder
- ¾ teaspoon kosher salt
- 1 ½ tablespoon cornstarch
- 1 tablespoon olive oil
- Finely chopped contemporary parsley, for garnish (optionally available)
For the Cool Ranch Aioli (optionally available):
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 sprinkle dried dill
- 1 to 2 teaspoons pickle brine or lemon juice
- 1 pinch kosher salt
- Recent floor black pepper to style
- Peel the carrots. Minimize the carrots into skinny fries: slice off the ends, then sq. off every of the perimeters to make an oblong field form. Minimize into 3/8-inch broad slices, then lower the slices into strips.
- Preheat the air fryer for five minutes to 390°F.
- Place the fries in a big bowl. Combine the garlic powder, onion powder, dried dill, dried parsley, salt, and cornstarch in a small bowl. Drizzle the carrots with the olive oil, then add the spices and cornstarch. Combine completely to mix.
- Prepare dinner for five minutes, then shake and prepare dinner 5 to 7 minutes extra, till crispy.
- In the meantime if desired, stir collectively the elements for the Cool Ranch Aioli. When the fries are achieved, serve instantly with the aioli. (Fries are greatest proper out of the oven; they change into softer as they sit.)
Notes
For those who want, you may omit the ranch seasoning within the carrot fries and easily use garlic powder.
Carrot fries are greatest eaten instantly—the crispiness begins to fade after about 10 minutes. However should you occur to have leftovers, retailer them in an hermetic container within the fridge for as much as 3 days. For reheating, pop them again within the air fryer at 350°F for a couple of minutes. They received’t be as crispy as contemporary, however they’ll nonetheless be scrumptious.
