This baked mostaccioli recipe combines layers of tender pasta with savory meat sauce, creamy ricotta filling, and bubbly, melty mozzarella cheese! Assemble this pasta casserole forward of time and pop it within the oven for a satisfying weeknight meal.
Baked mostaccioli is a bit like a deconstructed lasagna. In the event you love straightforward and comforting pasta bakes like this spaghetti casserole and my hen pasta casserole, you’ll love this meaty, saucy mosaccioli recipe, too!
Every time I’m in want of consolation on a weeknight, I nearly completely flip to pasta bakes. There’s a motive recipes just like the TikTok Boursin pasta and unique baked feta pasta go viral! You actually can’t beat layers of pasta, sauce, and cheese, all baked collectively in ooey-gooey, savory concord. Even higher, recipes like this baked mostaccioli are SO straightforward to prep they usually make A LOT of meals. Precisely my type of weeknight meal! All of us went again for seconds and there have been nonetheless leftovers for lunch.
Why You’ll Love This Baked Mostaccioli Recipe
- Layers of taste. Baked mostaccioli combines tubular pasta, hearty meat sauce, and tacky ricotta filling all layered and baked beneath melty mozzarella (quite a bit like a lasagna). The flavors are wealthy, tangy, beefy, and savory, with loads of tacky goodness.
- Make-ahead. It’s a comforting, family-style dinner that you would be able to have prepared for the oven in underneath 20 minutes. The un-baked mostaccioli shops nicely within the fridge, too. I typically prep it forward of time and easily pop it into the oven when it’s supper time.
- Versatile. Jazz up this recipe together with your favourite herbs, greens, and different components you’ve gotten within the fridge. Get pleasure from servings on their very own, or serve your baked mostaccioli with sides like a contemporary salad for a healthful, well-rounded meal.
Recipe Components
Right here’s a fast take a look at what you’ll have to make this saucy, savory baked mostaccioli casserole. Mainly, we’re taking home made meat sauce (just like Bolognese) and layering it up with pasta and creamy ricotta filling. Scroll right down to the recipe card for a printable components checklist and recipe particulars.
- Mostaccioli Pasta – You’ll discover mostaccioli within the pasta aisle alongside comparable tubular shapes like penne, ziti, and rigatoni (these may even work instead if wanted).
- Olive Oil – Use a good-quality olive oil to sauté the aromatics. Different cooking oils, like canola oil or avocado oil, additionally work.
- Onion – One small onion or shallot, finely chopped.
- Floor Beef – I like to make use of 80/20 lean floor beef. You may also make this dish with floor hen or floor turkey.
- Italian Sausage – Go for candy Italian sausage in the event you want a milder dish, or you need to use sizzling Italian sausage to provide your meat sauce some kick. In the event you’re utilizing sausage hyperlinks, take away the casings earlier than you begin.
- Seasonings – Garlic powder, dried oregano, plus salt and black pepper.
- Tomatoes – Canned crushed tomatoes work high-quality right here. You’ll be able to select to make use of fire-roasted tomatoes for an added layer of taste.
- Marinara Sauce – Your favourite store-bought jarred marinara sauce, or use home made.
- Ricotta Filling – You’ll make a tacky filling from ricotta and parmesan cheese blended with an egg, parsley, and seasonings (see above).
- Mozzarella Cheese – You may also use shredded cheddar. For one of the best taste and texture, grate the cheese contemporary from the block.
- Cook dinner the pasta. Boil the mostaccioli al dente in accordance with the instructions on the bundle, then drain the pasta and set it apart.
- Sauté the onion. Subsequent, prepare dinner the onion in a big skillet with a little bit of oil, till softened.
- Brown the meat. Stir within the floor beef and sausage, breaking apart the meat because it browns. Sprinkle in your seasonings and proceed to sauté till the meat is cooked by means of.
- Add the tomatoes. Add your crushed tomatoes and marinara sauce to the pan. Stir all the things collectively and let the meat sauce simmer for 10-Quarter-hour.
- Put together the ricotta filling. In the meantime, stir collectively ricotta cheese, parmesan, egg, parsley, and garlic powder for the cheese filling. Season with salt and pepper.
- Assemble. When your meat sauce is prepared, unfold about one-third of the combination into the underside of a greased 9×13-inch baking dish. High this with half of the pasta, and half of the ricotta combination. Repeat, after which end with a layer of meat sauce.
- Bake. Sprinkle over shredded mozzarella, then bake the mostaccioli pasta lined with foil at 375ºF for 25 minutes. Afterward, take away the foil and proceed to bake for 15-20 minutes, till the cheese will get golden and melted.
Recipe Ideas
- Season the pasta water. Any chef value their salt (pun meant) will inform you that the important thing to flavorful pasta is to salt the water you employ to prepare dinner it. Don’t skip the salt.
- Cook dinner the pasta al dente. Boil your mostaccioli simply till it’s al dente (nonetheless a bit agency), and drain it straight away. Because you’ll be baking the pasta afterward, overcooking could make the completed dish mushy.
- Make this recipe forward. Assemble the casserole within the baking dish a day upfront, however don’t bake. As a substitute, wrap the dish tightly with plastic wrap and refrigerate it. While you’re prepared, observe the baking instructions as written. Add 5-10 minutes to the baking time in the event you’re baking your mostaccioli chilly from the fridge.
Straightforward Variation Concepts
This baked mostaccioli recipe is scrumptious as-is, and it’s a straightforward dish to adapt relying on the components you’ve gotten readily available. Listed below are a few of my favourite variation concepts up to now:
- Add veggies. Add diced mushrooms, bell peppers, or zucchini to the meat sauce. Sauté the veggies concurrently the onions. You may also wilt in contemporary greens like spinach or kale whenever you add the tomatoes.
- Swap out the sausage. You’ll be able to substitute further floor beef or floor pork for the Italian sausage.
- Make it vegetarian. To make vegetarian baked mostaccioli, merely swap the meat for veggies (see above). Additionally take a look at my baked eggplant pasta for an additional meat-free dinner.
- Use one other sort of pasta. In the event you can’t get your arms on mostaccioli pasta, make this recipe with one other tubular pasta, resembling penne or ziti as an alternative.
- Add extra seasonings. Customise your baked mostaccioli with crushed purple pepper flakes, Italian seasoning, or contemporary herbs like parsley, thyme, and rosemary.
Learn how to Retailer and Reheat
- Refrigerate. Retailer any leftover baked mostaccioli lined hermetic within the fridge for as much as 3-4 days.
- Reheat. To reheat baked pasta, heat it within the oven, on the stovetop, or within the microwave at lowered energy till heated by means of.
- Freeze. Permit the baked mostaccioli pasta to chill fully, then double-wrap it in plastic wrap adopted by a layer of foil. Freeze the casserole for as much as 2-3 months and thaw it within the fridge in a single day earlier than reheating.
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Prep. Preheat your oven to 375°F and grease a 9×13-inch baking pan.
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Cook dinner the pasta. Convey a big pot of salted water to a boil. Cook dinner the mostaccioli pasta in accordance with the bundle directions till it is al dente. Drain the pasta and set it apart.
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Sauté the onion. In a big skillet, warmth the olive oil over medium warmth. Add the onion and sauté till translucent.
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Brown the meat. Add the bottom beef and sausage to the pan and season with salt, black pepper, garlic powder, and dried oregano. Sauté till browned and cooked by means of, breaking it up with a spoon because it cooks.
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Make it tomatoey. Stir the crushed tomatoes and marinara sauce into the meat combination, set the warmth to low, and simmer for 10-Quarter-hour.
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Make the ricotta filling. Whisk collectively the ricotta cheese, grated Parmesan, egg, parsley, garlic powder, salt, and black pepper.
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Assemble. Within the ready baking dish, unfold 1/3 of the meat sauce. Unfold ½ of the mostaccioli pasta on high adopted by ½ of the ricotta combination. Repeat (meat sauce, pasta, ricotta combination) and high with the remaining meat sauce adopted by the grated mozzarella.
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Bake. Cowl the baking dish with aluminum foil and bake within the preheated oven for about 25 minutes. Take away the foil and bake the mostaccioli for an extra 15-20 minutes, or till the cheese is bubbly and golden brown.
Serving: 2cups | Energy: 539kcal | Carbohydrates: 45g | Protein: 31g | Fats: 27g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 107mg | Sodium: 1668mg | Potassium: 802mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1094IU | Vitamin C: 15mg | Calcium: 322mg | Iron: 4mg
Dietary data is an estimate and supplied as courtesy. Values might differ in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
