These tender, juicy BBQ hen skewers are a straightforward grilled hen recipe smothered in a scrumptious candy and smoky barbecue rub with beer! I may eat these sticky skewers with rice or veggies all summer time lengthy.
Skewers are good for grilling they usually make a straightforward appetizer to go round at a celebration. Subsequent, attempt my crispy hen spiedini and these bacon-wrapped hen bites on skewers!
I can see summer time peeking out from the tip of the winter tunnel lately! FINALLY. And this implies it’s almost barbecue season! These juicy grilled BBQ hen skewers are precisely the recipe to kick issues off! Skewers are good for grilling, they usually make a straightforward appetizer to go round at a celebration. Particularly these BBQ skewers—they’re ridiculously easy to place along with a sweet-smoky barbecue dry rub whisked with beer, they usually grill up in minutes.
If you happen to’re loving the skewer life as a lot as I’m, you can even flip favorites like my crispy hen spiedini or bacon-wrapped hen bites into scrumptious handheld bites on a stick—they’re simply as simple to grill and completely crowd-pleasing.
Causes to Love These BBQ Hen Skewers
- 3 elements. Since we’re utilizing a ready-made dry rub, this BBQ hen wants solely 3 elements. It’s good for a last-minute, end-of-the-week dinner when the fridge and pantry are trying just a little sparse. Whats up, Friday night time BBQ.
- Candy and smoky. When the dry rub meets the beer, it creates a candy and sticky, wealthy and smoky combination that’s good for marinating hen. If you happen to didn’t know, now you already know!
- Fast to organize. After you whisk the marinade, it’s virtually hands-free from there! The BBQ hen skewers want a brief marinating time earlier than they go from the fridge to the grill.
What You’ll Want
If there’s one factor that pairs completely with barbecue, it’s beer (simply ask my Mother, my husband, or these spicy beer-marinated grilled hen thighs). This hen skewers recipe makes an excellent quantity of marinade with a cup of beer, so you should use extra hen or reduce the sauce as wanted.
- Hen Tenders – Hen tenders are the right alternative for hen skewers recipes (additionally hen satay) since they grill up good and juicy. You can also make this recipe with any boneless, skinless hen, both breasts or thighs, lower to suit on a skewer.
- BBQ Dry Rub – I used to make this recipe with a 2 oz. pouch of KC Masterpiece® Candy Honey BBQ Dry Rub, which doubled as a BBQ sauce and marinade combine. I’ve additionally made this beer BBQ sauce with McCormick® Grill Mates Candy and Smoky Rub. Be happy to make use of your favourite hen or barbecue rub, both store-bought or home made.
- Beer – Completely different beers will impart totally different flavors within the sauce, so select one that you just’d prefer to drink! Ales and lagers are milder, whereas stouts and porters have espresso/chocolate notes that make a deeper-flavored BBQ sauce.
Suggestions and Variations
- Soak the skewers. If you happen to’re utilizing wood bamboo skewers, soak them in water for 15-Half-hour earlier than assembling the BBQ hen skewers. This prevents the wood ends from charring and burning on the new grill. I normally soak the skewers whereas the hen marinades within the sauce. Skip this step for those who’re utilizing metallic skewers.
- Examine the hen for doneness. Hen is cooked when the interior temperature reaches 165ºF on an instant-read meat thermometer. It’s the best solution to inform when these skewers are achieved.
- Do-it-yourself BBQ sauce. Make this recipe with home made barbecue sauce, and substitute the apple cider vinegar in that recipe with beer as an alternative (or go half and half). You’ll probably have to double the recipe to have sufficient sauce to marinate and coat these hen skewers.
- Add veggies. Thread your favourite grilling veggies onto the skewers together with the hen tenders. Be certain they’ve comparable cooking occasions. My favorites are bell peppers, onions, and pineapple chunks as you’ll discover in my BBQ pork kebabs.
Storing and Reheating Leftovers
- Refrigerate. To retailer, take away the leftover BBQ hen tenders from the skewers and switch them to an hermetic container. Refrigerate the hen for as much as 3 days. I like to cut up the chilly leftovers so as to add to a grilled hen salad.
- Reheat. You’ll be able to reheat the hen within the microwave or a 350ºF oven till it’s sizzling all through.
- Freeze. Retailer the cooked hen off the skewers and freeze it hermetic for as much as 2 months. Thaw the hen within the fridge earlier than reheating.
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Put together the hen. Thread the hen tenders onto the skewers and place them in a big dish or baking pan; put aside.
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Make the marinade. Pour out the dry rub in a mixing bowl. Slowly whisk within the beer; combine till totally included.
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Marinate the hen. Reserve ⅓ cup of the marinade and set it apart. Use the remainder of the marinade to brush all around the hen skewers. Afterward, refrigerate the skewers for Half-hour.
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Sear the hen. Preheat a charcoal grill. Place the hen skewers instantly above the coals. Sear the hen for a couple of minute per facet, turning solely as soon as. (You too can use a fuel grill.)
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Prepare dinner. Slather a layer of the reserved sauce on one facet of the hen, shut the lid, and prepare dinner for about 5 minutes. Open the lid, flip the hen skewers, brush with marinade, shut the lid, and proceed to prepare dinner for five minutes, or till the hen is totally cooked. Hen is finished when the interior temperature reaches 165ºF levels.
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Relaxation and serve. Take away the hen skewers from the grill and allow them to relaxation for a 5 minutes earlier than serving.
- Use extra hen: As a result of this makes an excellent quantity of marinade, you may positively use greater than 2 kilos of hen tenders.
- Dry Rub: If yow will discover KC Masterpiece’s Candy Honey Barbecue Sauce Combine & Rub, use it! You’ll solely want one 2-ounce pouch, which equals about 4 tablespoons. It provides the right candy and smoky taste with none additional measuring.
Energy: 212kcal | Carbohydrates: 6g | Protein: 33g | Fats: 4g | Saturated Fats: 1g | Ldl cholesterol: 96mg | Sodium: 179mg | Potassium: 632mg | Fiber: 1g | Sugar: 0g | Vitamin A: 295IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 3.9mg
Dietary information is an estimate and offered as courtesy. Values could range in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
Methods to Make BBQ Hen Skewers
Fireplace up the grill (or grill pan, as that’ll work, too!), collect your elements, and let’s make some fast and simple BBQ hen skewers:
- Put together the hen. Begin by threading the hen tenders onto skewers, after which set them apart on a baking pan.
- Marinate the hen. In the meantime, mix your dry rub and beer in a mixing bowl, whisking to make a clean sauce. Put aside ¼ cup of marinade, and brush the remainder over the hen skewers. Place the hen into the fridge for Half-hour.
- Sear. Subsequent, add the hen skewers to a sizzling grill (for those who’re utilizing charcoal, place them proper above the coals), and sear the hen for a minute per facet.
- Grill. Now, use a basting brush to slather the hen along with your reserved marinade. Shut the lid, prepare dinner for five minutes, then flip the skewers and baste the opposite facet. Shut the lid once more and prepare dinner for an additional 5 minutes, or till the hen is cooked to an inner temp of 165ºF.
- Relaxation and serve. After taking the skewers off the grill, set them apart to relaxation for a couple of minutes earlier than serving.
Extra Grilled Hen Recipes
