If you happen to’re craving juicy, sticky-sweet BBQ hen however don’t really feel like firing up a smoker or charcoal grill, the Blackstone griddle is your new finest pal. This Blackstone BBQ Rooster recipe is ideal for weeknight dinners, yard events, or anytime you need that BBQ taste with out the fuss. It’s fast, smoky, and provides you superbly caramelized hen in minutes.
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Why You’ll Love This Recipe
I’ve examined loads of BBQ Rooster recipes over time —from oven-baked to Immediate Pot Shredded BBQ Rooster (2 Elements)—nothing beats the velocity and taste of a scorching, flat-top griddle. The Blackstone provides you a golden crust on the surface whereas locking in all that juicy, barbecue-y goodness inside. Plus, cleanup is a breeze in comparison with conventional grilling.
Whether or not you are feeding a crowd or meal prepping for the week, this recipe is a win. I’ve made it with each hen breasts and thighs, and it at all times seems scrumptious.
I like to make use of this BBQ hen to make Blackstone Rooster Quesadillas or add it to Rooster Tortilla Rollups when you’re on the lookout for one thing additional to make with it.
Elements Wanted for BBQ Rooster
- 1.5 kilos boneless, skinless hen breasts or thighs
- 1 tablespoon olive oil or avocado oil
- Salt and pepper, to style
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optionally available for a smoky kick)
- ½ cup BBQ sauce of alternative (sugar-free choices work nice too)
Substitution Suggestions
- Rooster: Use thighs for extra taste and moisture, or breasts for leaner protein.
- BBQ Sauce: Attempt sugar-free BBQ for low-carb or WW-friendly variations. I like G Hughes or Primal Kitchen.
- Seasonings: Preserve it easy, or add a dry rub earlier than cooking if you need bolder flavors.
- Need one thing spicy? strive Spicy Smoked Rooster Thighs
The best way to Make BBQ Rooster on Blackstone
Preheat your Blackstone griddle to medium-high warmth and add a skinny layer of oil.
Season the hen with salt, pepper, garlic powder, and smoked paprika.
Grill the hen, urgent it gently for a great sear. Prepare dinner for about 5–6 minutes per facet (thighs might take longer).
Brush with BBQ sauce over the past 2–3 minutes of cooking, flipping a few times to caramelize the sauce with out burning it.
Relaxation the hen for five minutes earlier than slicing. Serve scorching and saucy!
Serving Solutions
- Make some Blackstone BBQ Rooster Nachos after this recipe
- Pile onto toasted buns for BBQ hen sandwiches
- Slice and serve over a contemporary inexperienced salad with ranch dressing
- Pair with basic griddle sides like grilled corn, smashed potatoes, or sautéed inexperienced beans
Recipe FAQS
Sure! Season your hen and retailer it within the fridge. Then prepare dinner contemporary when prepared.
If you happen to’re watching sugar or carbs, go for a sugar-free BBQ sauce. If not, use your favourite basic model.
Sure, however you’ll have to par-cook it or give it extra time on the griddle. Boneless cooks sooner and extra evenly.
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Blackstone BBQ Rooster
Prep Time: 5
Prepare dinner Time: 15 min
Complete Time: 20 min
Yield: 4 1x
Class: Straightforward
Methodology: Blackstone
Delicacies: American
Description
If you happen to’re craving juicy, sticky-sweet BBQ hen however don’t really feel like firing up a smoker or charcoal grill, the Blackstone griddle is your new finest pal.
1.5 kilos boneless, skinless hen breasts or thighs
1 tablespoon olive oil or avocado oil
Salt and pepper, to style
½ teaspoon garlic powder
½ teaspoon smoked paprika (optionally available for a smoky kick)
½ cup BBQ sauce of alternative (sugar-free choices work nice too)
Directions
Preheat your Blackstone griddle to medium-high warmth and add a skinny layer of oil.
Season the hen with salt, pepper, garlic powder, and smoked paprika.
Grill the hen, urgent it gently for a great sear. Prepare dinner for about 5–6 minutes per facet (thighs might take longer).
Brush with BBQ sauce over the past 2–3 minutes of cooking, flipping a few times to caramelize the sauce with out burning it.
Relaxation the hen for five minutes earlier than slicing. Serve scorching and saucy!
Notes
Use a meat thermometer: Rooster is completed when it hits 165°F inside temp.
Don’t add the BBQ sauce too early—it has sugar and may burn simply.
Double the batch: Leftovers are wonderful on sandwiches, salads, or in wraps.
Vitamin
- Serving Dimension: 1
- Energy: 245
- Sugar: 6g
- Fats: 9g
- Saturated Fats: 2g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
