In case you’ve ever made a do-it-yourself Crunchwrap on a Blackstone and felt personally attacked by how onerous it’s to fold, identical. That’s why this model, made on the Blackstone griddle and filled with budget-friendly Aldi finds (hello Clancy’s cheese chips), is my new go-to. I find it irresistible trigger it is easy to fold, straightforward to prepare dinner, and an entire lot cheaper than Taco Bell. Do-it-yourself meals is best that quick meals eating places anyway.

This recipe skips the wasteful additional tortilla on high and nonetheless provides you that golden crispy outdoors with a superbly sealed Crunchwrap you may really decide up and eat with out a mess. Let’s make ‘em.
These do not look the best however I’ll retake a photograph of them quickly. I simply used what I had readily available to make them and I these can be nice with bitter cream or lettuce.
Soar to:
❤️ Why You’ll Love These Crunchwraps
- Price range-friendly and filled with taste – every little thing got here from Aldi, together with the crunch layer!
- No awkward folding drama – crushed chips make sealing a breeze.
- Grilled to perfection on the Blackstone for that crispy, toasted end.
- Customizable with no matter protein or veggies you’ve received readily available.
- I’ve examined different copy cat recipes at residence too like these Air Fryer Mexican Pizza (Taco Bell Copycat) or Casey’s Breakfast Pizza Recipe (CopyCat)
🛒 Elements Wanted for Crunchwraps
Right here’s what I used—however be at liberty to tweak it
- 1 lb floor beef – I take advantage of Aldi’s grassfed floor beef, seasoned with taco seasoning
- 4 Burrito-size flour tortillas – heat them a bit to make folding simpler
- ½ Shredded Mexican cheese – melts completely inside
- 1 cup Clancy’s cheese chips and Cheese Sauce – crushed barely for that crunchy heart
- 1 cup Shredded lettuce – for that recent chew
- Diced tomatoes – or use a recent salsa
- Avocado or Greek yogurt – instead of bitter cream
- Optionally available: diced onions, jalapeños, or your favourite sizzling sauce
🧠 Jenna’s Tip No beef? Swap in seasoned floor turkey, shredded rotisserie hen, and even black beans for a vegetarian model.
🔥 Learn how to Make Crunchwraps on the Blackstone
Professional Ideas
- Don’t overstuff. It’s tempting, however an excessive amount of filling makes it onerous to seal.
- Use a press to assist seal the Crunchwrap shut on the recent griddle.
- Make forward by prepping the filling and storing it within the fridge.
🥗 Serving Options
- Pair it with a easy facet salad or grilled veggies on the Blackstone
- Add a spicy dipping sauce like chipotle mayo or salsa verde
- Serve with a chilly lime seltzer or do-it-yourself agua fresca to maintain it recent
Blackstone Crunchwraps FAQs
Completely! Use a big nonstick skillet or forged iron pan and prepare dinner over medium warmth.
Nope! Clancy’s cheese chips work higher for my part—simpler to fold, much less waste, and extra taste.
Heat tortillas + do not overstuff + urgent them seam-side down first = sealed success.
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Blackstone Crunchwraps
Prep Time: 5
Cook dinner Time: 10 min
Whole Time: 15 min
Yield: 4 1x
Class: straightforward
Methodology: Blackstone
Delicacies: American
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½ lb floor beef, seasoned with taco spices
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2 tbsp Tostitos cheese sauce (or related)
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¼ cup gentle cheddar, shredded
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A handful of Clancy’s cheese chips (or any cheesy-style tortilla chip)
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1 giant flour tortilla (burrito dimension)
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Greek yogurt (for topping)
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Shredded lettuce (for topping)
Directions
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Cook dinner and season floor beef and put aside.
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Heat the tortilla and place within the heart:
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Fold tortilla edges inward like a hexagon to type a Crunchwrap.
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Place seam-side down in a skillet or a Blackstone Griddle over medium warmth. Cook dinner 2–3 minutes per facet till golden and sealed.
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High with shredded lettuce and a spoonful of Greek yogurt after cooking.
Notes
No griddle? Use non-stick spray or a little bit olive oil within the pan for additional crisp.
Make it dairy-lighter by utilizing simply Greek yogurt and skipping the shredded cheese.
Need extra protein? Add black beans or refried beans.