This breakfast casserole with sausage and veggies is my favourite method to kickstart the day with a plateful of scrumptious! It’s make-ahead-friendly, freezer-friendly, and loaded with greens, eggs, tender bread cubes, recent herbs, and juicy breakfast sausage.
Breakfast casseroles are tremendous versatile and excellent for feeding a crowd. For those who’re on the lookout for one other simple recipe, try my in a single day gradual cooker breakfast casserole. For one thing candy, give this apple French toast casserole a strive.
I like breakfast casserole. At present’s variation is a savory, flavor-loaded breakfast casserole with sausage, greens, and eggs, and it’s formally a brand new favourite. It’s very simple to place collectively and extremely filling, like a meal in a single because it’s filled with a rainbow of elements. Simply have a look at all these scrumptious bites of golden bread, savory sausage, and veggies!
Why I Love This Breakfast Casserole Recipe
- Tremendous satisfying. This sausage breakfast casserole is an all-in-one breakfast (dare I say lunch and even dinner!). It’s totally loaded with fluffy egg-soaked bread cubes, savory floor meat, recent herbs, and a complete gamut of veggies. One serving is sufficient to fill you up.
- Simple to prep. You’ll must pre-cook the meat and veggies for this casserole, however the prep time is minimal. You may even put together the casserole forward of time and bake it later!
- Versatile. Change up the elements on this breakfast casserole recipe any method you’d like. Select your favourite floor sausage (or skip the meat should you’re vegetarian), add much more veggies, shredded cheese, and extra. Absolutely anything goes.
- Crowd-friendly. This recipe is one in all my favourite issues to make for Christmas morning. Particularly if now we have household visiting, since it might probably feed a small military after which some! In any other case, any leftovers retailer and freeze nice.
Elements You’ll Want
This breakfast casserole recipe could be very customizable, however I’ll get you began with some notes on the simple elements I exploit. You’ll discover a printable elements record with the complete recipe particulars within the recipe card under the put up.
- Bread Cubes – Similar to making French toast (or on this case, savory French toast), the very best bread for this breakfast casserole is day-old, stale bread. I like to make use of crusty ciabatta and lower it into cubes.
- Olive Oil – Or one other cooking oil, like avocado oil.
- Breakfast Sausage – Choose up a package deal of floor breakfast sausage, both pork, rooster, beef, or any form that you simply choose. Spicy chorizo is an efficient method so as to add a bit warmth. In case you have sausages that are available in hyperlinks or patties, you’ll be able to take them out of the casings or break them up.
- Greens – This may be nearly any greens you’d like. I pack this breakfast casserole filled with diced onion, bell peppers, zucchini, broccoli florets, and sliced cremini mushrooms.
- Garlic – Freshly minced. In case you have garlic powder, substitute about ¼ teaspoon per recent garlic clove as a substitute.
- Butter – I wish to cook dinner with unsalted butter, however salted works right here, too.
- Recent Herbs – Along with seasoning with salt and pepper, I’m all in regards to the taste of savory herbs like chopped recent thyme, oregano, and parsley on this casserole. You should utilize basil, rosemary, or any herbs you’d like.
- Eggs – This recipe makes a sizeable breakfast casserole, so I exploit a complete dozen eggs. Evenly beat them earlier than you begin.
- Half-and-Half – You may also use heavy cream, complete milk, or a dairy-free different.
- Bitter Cream – For those who don’t have bitter cream, Greek yogurt works effectively as an alternative.
Tips on how to Make a Breakfast Casserole With Sausage
There’s a bit sautéing to do, however that is very fast and easy to assemble. You should utilize a single skillet and switch every ingredient to the baking dish because it comes out of the pan. Simple! Observe the step-by-step with images right here:
- Prep the baking dish. First issues first, butter up a 9×13” baking dish. Collect your bread cubes and unfold them into the pan.
- Prepare dinner the sausage. Subsequent, get floor sausage scorching in a skillet with oil, breaking it up with a picket spoon because it cooks. As soon as that’s browned, scoop the sausage out of the pan (use a slotted spoon) and straight into the baking dish.
- Sauté the veggies. Now, cook dinner the diced onions and bell peppers, then add the zucchini, broccoli, and garlic. Sauté till all the things is fork-tender, and layer the veggies over the bread and sausage.
- Sauté the mushrooms. As soon as the veggies have left the constructing (I imply, pan), sauté mushroom slices in butter with the herbs till they’re properly browned. Afterward, transfer the mushrooms to the casserole dish, too.
- Mix. In the meantime, mix or whisk up the eggs with half-and-half and bitter cream. Season with salt and pepper, ensuring it’s evenly blended.
- Put all of it collectively. All that’s left to do is pour the egg combination over the contents of the casserole dish and provides the elements a mild toss to coat.
- Bake. Bake the breakfast casserole at 375ºF for 45 minutes, or till it’s set and golden on high. Relaxation the casserole outdoors the oven for 10 minutes afterward, then slice and serve!
Make-Forward
You may pre-cook the elements and assemble this casserole as much as 1 day forward. It’s high quality to let it soak within the fridge in a single day! Cowl the casserole tightly and refrigerate till you’re able to bake the following day. For those who’re baking chilly from the fridge you’ll want so as to add 10 minutes or so to the cooking time.
Suggestions and Variations
- Pre-cook the elements. Don’t skip this step! Whereas it does add to the prep time, pre-cooking the sausage and veggies is necessary. First, it ensures that all the things is completely cooked. And, secondly, it releases extra moisture that might in any other case discover its method into the casserole and make it soggy.
- Swap out the sausage. You may substitute the sausage on this breakfast casserole with one other protein, like bacon, diced ham, shredded rooster, and even leftover Thanksgiving turkey.
- Change up the veggies. Different good vegetable selections for this recipe are asparagus and greens like spinach and kale. Keep in mind to cook dinner them first.
- Add potatoes. You may substitute the bread chunks with cooked hash brown potatoes or leftover roasted potatoes for a good heartier breakfast.
- Make it tacky. Sprinkle in shredded cheddar, crumbled feta, Gruyère, grated parmesan, or goat’s cheese.
What to Serve With Sausage Breakfast Casserole
This breakfast casserole with sausage is a full meal in a single! Often, I’ll serve it as-is subsequent to my morning cortado, generally with a aspect of recent fruit. That being stated, a slice of casserole goes nice with sides like tacky hash browns and air fryer bacon, or pumpkin cinnamon rolls at brunch, and I’ll undoubtedly be passing round mimosas if now we have pals or household over. A comfortable breakfast casserole can be one in all my Christmas morning go-to’s. Serve it up whereas sipping on an eggnog latte!
Storing and Reheating Leftovers
- Refrigerate. The baked sausage breakfast casserole will be saved coated within the fridge for as much as 4 days.
- Reheat. Heat slices within the microwave or within the oven till sizzling all through.
- Freeze. You may freeze this casserole complete or in slices. Let it cool utterly, and double-wrap it tightly with plastic wrap or retailer leftovers in an hermetic container. Freeze for as much as 3 months and thaw it within the fridge earlier than reheating.
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- 5 slices day-old bread, I like ciabatta, cubed into 1-inch items
- 2 tablespoons olive oil, plus extra, as wanted
- 1 pound breakfast sausage
- 1 small purple onion, diced
- 1 purple bell pepper, chopped
- 1 small to medium zucchini, diced
- 1½ cups chopped broccoli
- 2 cloves garlic, minced
- 1½ tablespoons unsalted butter
- 8 ounces sliced cremini mushrooms
- 1½ teaspoons kosher salt, divided
- 1 tablespoon chopped recent thyme
- 1 tablespoon chopped recent oregano
- 1 tablespoon chopped recent parsley
- 12 massive eggs, crushed
- ½ cup half and half
- ¼ cup bitter cream
- ½ teaspoon freshly floor black pepper
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Prep. Preheat the oven to 375°F and liberally grease a 9X13-inch casserole dish with butter. Unfold the cubed bread over the underside of the dish.
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Brown the sausage. Warmth the olive oil in a big, heavy-bottomed skillet over medium-high warmth. Add the sausage and saute till properly caramelized and cooked by, breaking it aside with a picket spoon as you go. Use a slotted spoon to switch the cooked sausage to the baking dish.
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Saute the veggies. Add one other 1 ½ tablespoons of olive oil to the skillet (provided that the skillet seems to be dry), adopted by the onion and bell pepper. Saute till the onion is translucent. Add the zucchini, broccoli, and garlic and saute for 4 to five minutes or till the veggies have softened. Switch the contents of the skillet to the casserole dish with the sausage and cubed bread.
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Saute the mushrooms. Add the butter to the pan. As soon as the butter has melted, add the mushrooms and season with ½ teaspoon salt together with the thyme, oregano, and parsley. Saute till the mushrooms have browned properly. Flip off the warmth and switch the mushrooms to the casserole dish.
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Mix. To a blender, add the eggs, half and half, bitter cream, pepper, and remaining salt. Mix till effectively mixed. You may also combine this with an electrical mixer or by hand with a whisk.
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Put all of it collectively. Pour the egg combination over the contents of the casserole dish. Gently toss all the things collectively within the casserole dish to ensure the bread cubes, sausage, and veggies are completely coated within the egg combination.
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Bake. Bake for 45 minutes or till the eggs have set.
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Relaxation and serve. Enable the breakfast casserole to relaxation for 10-Quarter-hour earlier than slicing and serving.
Energy: 426kcal | Carbohydrates: 16g | Protein: 21g | Fats: 31g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 302mg | Sodium: 996mg | Potassium: 593mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1265IU | Vitamin C: 42mg | Calcium: 115mg | Iron: 3mg
Dietary data is an estimate and offered as courtesy. Values could fluctuate based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
