Buttermilk Mashed Potatoes – Diethood

Thanksgiving and Christmas are proper across the nook, which in case you ask me, is the proper excuse to interrupt out a stellar mashed potatoes recipe.

This buttermilk mashed potatoes recipe is straightforward to make and makes a giant batch of creamy potatoes you’ll be able to serve alongside Thanksgiving turkey or honey-glazed ham for the vacations. It’s additionally unbelievable with year-round favorites like Coulotte or Tomahawk steak!

Why You’ll Love Buttermilk Mashed Potatoes

• Straightforward. You’ll want lower than half-hour and some easy components to make this mashed potatoes recipe. Simply prepare dinner the potatoes and mash every little thing collectively.
• Flavorful. These mashed potatoes are fluffy, creamy and tangy multi functional.
• Versatile. Serve them for vacation dinners, at summer season cookouts, or as a easy aspect on busy weeknights. This recipe is very easy, quick, and scrumptious that it may well actually be served any time.

In search of extra methods to make mashed potatoes? Take a look at my garlic mashed potatoes or these mashed candy potatoes. I’ve crockpot mashed potatoes, too!

Recipe Components

Right here’s a fast take a look at the handful of components you’ll have to make buttermilk mashed potatoes. Remember to scroll right down to the recipe card for particular quantities and recipe directions.

• Potatoes – I normally make this recipe with Yukon Gold potatoes. Be aware that the quantity wanted is by weight and that you’re weighing the peeled and chopped potato items, not the entire potatoes. See under for extra details about what sorts of potatoes you should use, how one can prep them, and how one can boil them for mashed potatoes. ☺️
• Kosher Salt & Floor Black Pepper – Easy seasoning to taste the taters.
• Unsalted Butter – I like to recommend utilizing unsalted butter so to add salt as-needed and keep away from over-salting your meals.
• Bitter Cream – This provides an excellent tang to the completed potatoes.
• Buttermilk – Ensure you shake the buttermilk nicely earlier than including it to the potatoes. There’s a vary of how a lot buttermilk you should use. For creamier mashed potatoes, use extra buttermilk. For thicker mashed potatoes, use much less.

How Do You Boil Potatoes For Mashed Potatoes?

Earlier than you make mashed potatoes you must prepare dinner the potatoes. Right here’s how one can do it, and it’s tremendous straightforward!

• Lower the potatoes into equally sized items. With Yukon Golds, you’ll be able to go away the pores and skin on in case you desire. I typically do this if I’m in a rush. For the photographs you see right here, I peeled the potatoes, after which I minimize them into cubes that have been all roughly the identical measurement.
• Begin with chilly water. In contrast to pasta, when you find yourself on the point of prepare dinner potatoes in boiling water you need to begin with chilly water. This small adjustment to your cooking technique helps the potatoes prepare dinner evenly.
• Salt the water. I like so as to add salt to the water I’m utilizing to prepare dinner the potatoes. I do the identical for pasta. This helps infuse the potatoes with taste and makes it simpler to regulate the quantity of salt added later within the recipe.
• Take a look at for doneness. Your potatoes are executed cooking when a fork can simply pierce the potato. The only option to gauge that is to take away a chunk of potato from the boiling water with a slotted spoon, then place it on a small plate. Take a look at it with the tines of a fork:
  • Fork goes in simply? The potatoes are executed.
  • Meets resistance? The potatoes want extra cooking time.
  • Potatoes collapse? They’re most likely overcooked. The normally occurs if the potato items have been minimize too small and consequently cooked quicker than anticipated. (Floury/starchy potatoes like Russets all the time collapse when boiled btw, so that isn’t an indication of being over cooked for that number of potato.)

Find out how to Make Buttermilk Mashed Potatoes

• Cook dinner the potatoes. Peel and chop the potatoes, then prepare dinner them in boiling water.
• Mash with butter. Drain the potatoes, then add the butter and mash till the potatoes are chunky, however not totally clean.
• Add the bitter cream and buttermilk. Mash till fully clean. You possibly can regulate the quantity of buttermilk relying on the feel you’re going for. I like to recommend beginning with 1/2 cup of buttermilk, then including in small quantities till the potatoes attain your required consistency. I normally find yourself utilizing 3/4 cup of buttermilk in complete.
• Regulate seasonings and serve. Add remaining 1/2 teaspoon kosher salt and 1/4 teaspoon floor black pepper. Style and regulate seasonings as wanted.

Find out how to Use Leftover Mashed Potatoes

When you have leftover buttermilk mashed potatoes don’t allow them to go to waste. There are numerous scrumptious methods to make use of them up! Listed here are a few of my favourite concepts:

• Sandwiches. In the course of the holidays, layer them between thick slices of bread with turkey, cranberry sauce, additional stuffing and melty cheese. Meatloaf sandwiches are additionally fantastic with mashed potatoes.
• Pierogi. Make selfmade pierogi. It’s simpler thanks suppose and also you’ll by no means eat retailer purchased once more. Simply add some additional potatoes together with the remainder of the filling.
• Colcannon. Saute up some kale or child spinach with garlic, then stir it into your mashed potatoes to make colcannon. It is a conventional Irish dish fabricated from mashed potatoes and a inexperienced veggie.
• Mashed potato pancakes. That is most likely my favourite means to make use of up extras. Mashed potato pancakes are golden and crisp on the surface, and fluffy on the within. Tremendous tasty!

Storing & Reheating

• Retailer within the fridge: Switch cooled mashed potatoes to an hermetic container and refrigerate for as much as 3 days.
• To reheat: Add a splash of milk or buttermilk to revive creaminess, then heat gently in a saucepan over low warmth, stirring sometimes, or within the microwave in 30-second intervals, stirring in between. Keep away from overheating, as it may well trigger the potatoes to turn into dry or gummy.

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