In case your feed has been flooded with crunchy carrot ribbons and a tangy, umami dressing — you’re not alone. This viral carrot salad with rice vinegar and soy sauce is straightforward, crave-worthy, and surprisingly addictive. It’s principally a 5-minute salad that makes you are feeling like you already know what you’re doing within the kitchen.
[feast_advanced_jump_to]
🧡 Why You’ll Love This Carrot Salad
The arduous half about making this salad was slicing the carrots. You’ll need a vegetable peeler or a mandoline to slice the carrots into skinny ribbons. Simply watch out. It is type of just like the Viral Cucumber and Candy Pepper Salad.
PS I haven’t got many carrot recipes on this web site so this can be a first.
Daring taste from the soy + vinegar combo
Crunchy & refreshing, excellent for heat climate
Low effort, excessive reward — no cooking required
An effective way to sneak in a veggie facet along with your meal
🥣 Elements You’ll Want
If you happen to preserve these 3 substances within the pantry – Soy Sauce, Sesame Oil, and Rice Vinegar you can also make nearly an Asian dish you’ll ever need. All I needed to get was the carrots.
2 medium carrots, peeled into ribbons or shredded
1 tablespoon rice vinegar – Provides a tangy punch
1 teaspoon low-sodium soy sauce – Umami depth – Sub coconut aminos or tamari should you’re gluten-free or soy-free.
1 teaspoon sesame oil – Provides that nutty, toasty taste. Don’t have it? Avocado oil or olive oil will work, however the taste shall be milder.
½ teaspoon honey or maple syrup – Non-obligatory, for a touch of sweetness
Pinch of sea salt
Toasted sesame seeds – Non-obligatory topping
Non-obligatory: purple pepper flakes, chopped inexperienced onion, or cilantro for garnish
🥗 Substitution Ideas
No sesame oil? Use olive oil or avocado oil, however you’ll miss that signature taste.
No rice vinegar? Apple cider vinegar works, however the style will change.
Soy-free? Use coconut aminos as a substitute.
👩🍳 The right way to Make The Viral Carrot Salad
Step 1 Peel or shred the carrots right into a bowl.
Step 2 In a small dish, whisk collectively the rice vinegar, soy sauce, sesame oil, and optionally available honey.
Step 3 Pour dressing over carrots and toss nicely. Prime with sesame seeds or different garnishes if desired. Let sit for five minutes to soak up taste, then get pleasure from!
💡 Professional Ideas
Use a julienne peeler if you’d like matchstick-style carrots as a substitute of ribbons.
Double the dressing to make use of on different veggies or salads!
Meal prep tip: Retailer undressed carrots individually and toss with dressing earlier than consuming.
🍴 Serving Options
Serve with rice bowls, stir-fry, or grilled hen
Add to spring rolls or wraps
Use as a crunchy topping for noodle bowls or ramen
If you happen to tried this Viral Carrot Salad oranother recipe on my web site, please please go away a 🌟 star score and let me understand how you go within the 📝 feedback beneath. I like listening to from you! Observe alongside on Tiktok @jennarecipediaries
Pin Recipe
const share_pin_buttons = doc.getElementsByClassName( ‘share-pin button’ );
if ( share_pin_buttons ) {
for ( let share_key = 0; share_key {
e.stopPropagation();
window.open(e.goal.dataset.href,’targetWindow’,’toolbar=no,location=no,standing=no,menubar=no,scrollbars=sure,resizable=sure,width=500,top=500′);
return false;
} );
}
}
Description
In case your feed has been flooded with crunchy carrot ribbons and a tangy, umami dressing — you’re not alone. This viral carrot salad with rice vinegar and soy sauce is straightforward, crave-worthy, and surprisingly addictive.
Elements
2 medium carrots
1 tbsp rice vinegar
1 tsp low-sodium soy sauce
1 tsp sesame oil
½ tsp honey or maple syrup
Pinch of sea salt
Toasted sesame seeds
Directions
Step 1 Peel or shred the carrots right into a bowl.
Step 2 In a small dish, whisk collectively the rice vinegar, soy sauce, sesame oil, and optionally available honey.
Step 3 Pour dressing over carrots and toss nicely. Prime with sesame seeds or different garnishes if desired. Let sit for five minutes to soak up taste, then get pleasure from!
Notes
No sesame oil? Use olive oil or avocado oil, however you’ll miss that signature taste.
No rice vinegar? Apple cider vinegar works, however the style will change.
Prep Time: 5 min
Yield: 4
Class: Simple
Methodology: Slice
Delicacies: American
Print Recipe
Pin Recipe
const share_pin_buttons = doc.getElementsByClassName( ‘share-pin button’ );
if ( share_pin_buttons ) {
for ( let share_key = 0; share_key {
e.stopPropagation();
window.open(e.goal.dataset.href,’targetWindow’,’toolbar=no,location=no,standing=no,menubar=no,scrollbars=sure,resizable=sure,width=500,top=500′);
return false;
} );
}
}
