I eat my weight on this chocolate chip cookie dough ice cream each time I make it! It has creamy home made vanilla ice cream studded with edible cookie dough chunks. All the things will get created from scratch, and the flavour and creaminess are unmatched.
I’ll hardly ever cross up the possibility to make one thing scrumptious from scratch. Whether or not that’s home made tiramisu ice cream, strawberry cheesecake ice cream, or one of the best chocolate chip cookie dough ice cream!
When you’re already pondering, “Can’t I simply decide up a bathtub of chocolate chip cookie dough ice cream from the grocery retailer?” To that I say, honest level. Nevertheless, I consider that nothing is as scrumptious as home made. My Macedonian grandmother is most positively guilty, and I thank her for it!
This cookie dough ice cream is creamier, tastier, and all-around higher than store-bought, as a result of a) it’s made with love and b) I do know precisely what goes into it. Plus, it’s really easy to make in my ice cream maker, I’m already planning my subsequent batch.
Why It’s Value Making Cookie Dough Ice Cream From Scratch
- The creamiest texture. You’ll discover within the images that this ice cream is perhaps a bit of extra yellow than different cookie dough ice cream recipes. That’s as a result of I take advantage of additional egg yolks within the base, which implies an ultra-rich (dare I say) luxurious texture.
- Know your components. This recipe makes use of components that you could simply pronounce, together with eggs, milk, and sugar. There’s no mono-this or dextrose-that, simply on a regular basis staples.
- Ice cream, anytime. If cookie dough ice cream virtually on demand isn’t a convincing sufficient perk, I don’t know what’s.
When you don’t have one already, it is a signal to get your palms on an ice cream maker. When you’re on the lookout for a recipe to make with out an ice cream maker, although, try my 2-ingredient blender ice cream and no-churn cottage cheese ice cream.
Collect Your Ice Cream Components
Together with the cookie dough, there are solely 7 components that you must make one of the best chocolate chip cookie dough ice cream at dwelling! I’ve included notes beneath. Scroll to the printable recipe card after the put up for the total recipe, adopted by a useful picture step-by-step.
- Complete Milk and Heavy Cream – I take advantage of a mix of the 2. When you’d like, you may make this recipe with solely heavy cream or a mix of heavy cream and half-and-half as a substitute.
- Sugar – Sugar doesn’t simply sweeten the ice cream, however it additionally helps forestall massive ice crystals from forming, for a smoother, richer texture. Common granulated sugar works completely right here. I like to recommend including a pinch of salt, too.
- Egg Yolks – Separate the yolks from the eggs (I discover that is best to do when the eggs are at room temperature). I’ll typically repurpose the leftover egg whites into egg white wraps for lunch!
- Vanilla – It’s also possible to mess around with further flavors, like including a bit of espresso powder for a mocha model.
Cookie Dough Components
- Butter – Carry the butter to room temperature earlier than you begin.
- Sugar – You’ll want each brown sugar and granulated sugar for the dough. You possibly can substitute all of 1 sort of sugar for each if wanted.
- Flour – This recipe makes use of a variation of the dough for my mini chocolate chip cookies, with the choice to heat-treat the uncooked all-purpose flour (see beneath).
- Chocolate Chips – I take advantage of semi-sweet mini chocolate chips for extra chocolate in each chew! However something goes, you may go for regular-sized chips, darkish chocolate chips, or chocolate chunks.
- Vanilla and Salt – For taste.
Ought to I Warmth-Deal with the Flour within the Cookie Dough?
When you’re involved about consuming uncooked flour, I might advocate heat-treating it. Heating the flour within the microwave or oven beforehand kills any micro organism, making it suitable for eating in no-bake recipes, like ice cream. Right here’s how you can warmth deal with flour for the edible cookie dough, two methods:
- Oven. Unfold the flour out on a baking sheet. Bake in a 350ºF oven for 5-10 minutes.
- Microwave. Fast and straightforward! Add the flour to a microwave-safe bowl. Then, warmth in 20-30 second bursts. This normally solely takes a minute or so.
In each circumstances, be sure the inner temperature of the flour hits 165ºF. Afterward, let the flour cool earlier than you add it to the cookie dough.
3 Secrets and techniques to the Finest Home made Ice Cream
My ice cream-making technique includes three key steps that I discover make a giant distinction within the general texture of this home made cookie dough ice cream. You’ll discover the step-by-step with images beneath the put up, however for now, right here’s a fast take a look at what makes this ice cream ultra-smooth:
- Mood the egg yolks. It is a fairly widespread step in ice cream recipes, however it’s an essential one! Pouring the cooked milk combination into the egg yolks whereas whisking retains the eggs from curdling within the warmth.
- Pressure the custard earlier than freezing. As an additional precaution, I prefer to pressure the thickened vanilla custard. It ensures that no little bits of accidentally-cooked egg yolk make their means into the completed ice cream.
- Pressure into the second half of the cream. I maintain one half of the cream apart, and fold the strained custard into it proper on the finish. It helps settle down the custard and additional prevents the custard from curdling. Afterward, I set the ice cream base over an ice tub so it may well cool steadily earlier than it goes into the ice cream maker.
Extra Suggestions for Success
- Pre-freeze your ice cream maker. Some fashions require pre-freezing as much as 15 hours forward! When you’re new to utilizing one, learn by way of the instruction handbook in your specific ice cream maker so you understand what to anticipate.
- Be certain that the sugar totally dissolves. While you warmth the cream and sugar for the bottom, be sure the sugar has fully dissolved earlier than you mix the combination with the opposite components. This ensures that you find yourself with a {smooth}, silky ice cream.
- Freeze the ice cream for at the least 4 hours. Even higher, go away your freshly churned cookie dough ice cream within the freezer in a single day.
- Take it out forward of serving. Home made ice cream is at all times a bit of icier than store-bought. It’s a good suggestion to take it out of the freezer 5 minutes forward of serving, so it softens a bit of.
- Useful instruments. You’ll want your ice cream maker in addition to a storage container to retailer the ice cream in after churning, like a glass container, a loaf pan, or a plastic tub with a lid. One other helpful device is an ice cream scoop for serving.
Serving Solutions
My favourite technique to get pleasure from this chocolate chip cookie dough ice cream is how I think about Ben & Jerry’s supposed: straight from the bathtub with a spoon, comfort-watching The Housewives. It’s scrumptious as-is or drizzled with scorching fudge sauce.
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For the Ice Cream Base
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Warmth the ice cream base. In a saucepan, mix milk, sugar, 1 cup heavy cream, and salt. Cook dinner over low warmth, stirring till sugar is dissolved.
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Prepared the opposite components. Pour the remaining 1 cup of heavy cream into a big bowl and place a fine-mesh sieve on high. Put aside. Place the eggs in a mixing bowl and whisk simply till mixed.
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Mood the eggs. When the milk combination begins to simmer across the edges, take away it from the warmth and slowly pour it into the bowl with the egg yolks, whisking continually. Then, pour all the combination again into the saucepan.
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Cook dinner the custard. Place the saucepan over medium warmth, stirring continually, till the combination thickens, coating the again of the spoon. If the combination is runny, it isn’t finished.
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Make an ice tub. In the meantime, fill a big bowl with ice cubes.
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Pressure the custard. Pour the ready custard by way of the fine-mesh sieve after which stir it into the cream. Combine within the vanilla.
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Cool it down. Place the bowl over the ice tub, stirring sometimes till the combination is cool. Cowl and place in fridge till fully chilled; about 3 to 4 hours.
For the Cookie Dough
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Warmth deal with the flour (non-compulsory). Unfold the flour out on a baking sheet in a skinny layer. Bake it in a 350ºF preheated oven for 5-10 minutes, or till it reaches a temperature of 160°F.
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Make the cookie dough. In a mixing bowl, mix the butter and sugars; beat on medium pace till {smooth}, about 2 minutes. Add vanilla and salt, and blend till mixed. With the mixer on low, steadily add the flour, mixing till fully integrated. Fold within the chocolate chips.
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Chill the dough. Refrigerate the ready cookie dough for 20 minutes.
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Form the dough. When able to make the ice cream, divide and form the cookie dough into 1/2-inch balls. Switch the balls to a plate after which place them into the freezer.
Assemble
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Churn the ice cream base. Take away the ready custard from the fridge and pour the combination into your ice cream maker. Freeze the combination in your ice cream maker in keeping with the producer’s directions.
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Add cookie dough. Within the final 3 minutes of freezing, and whereas the ice cream is churning, drop the cookie dough balls into the ice cream machine, just a few items at a time.
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Freeze. When completed, switch the ice cream to an hermetic container. Freeze for 4 hours, or till agency.
- Vanilla ice cream recipe loosely tailored from David Lebovitz.
Energy: 435kcal | Carbohydrates: 40g | Protein: 4g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 165mg | Sodium: 87mg | Potassium: 157mg | Fiber: 1g | Sugar: 35g | Vitamin A: 984IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate in keeping with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
The way to Make Chocolate Chip Cookie Dough Ice Cream
Straining the custard is an additional step on this recipe (see earlier), however it actually does produce the silkiest home made ice cream! Give it a attempt, you’ll see. Let’s get began.
First, Put together the Ice Cream
- Put together the ice cream base. To start out, mix milk, sugar, and 1 cup of heavy cream in a saucepan with a pinch of salt. Gently cook dinner and stir the combination over low warmth till the sugar dissolves.
- Prep your different components. In the meantime, pour the remaining cup of heavy cream into a big bowl, and set a fine-mesh sieve excessive. You’ll solely want this later, once we pressure the cooked custard into the cream.
- Mood the eggs. Subsequent, flippantly whisk the yolks in a separate bowl. Then, when the milk combination begins to simmer on the edges of the pan, take it off the warmth. Slowly stream the new milk into the egg yolks. Preserve whisking! As soon as that’s integrated, return the tempered combination to the saucepan.
- Cook dinner the custard. Cook dinner the combination over medium warmth and maintain stirring whereas it thickens. You need it to coat the again of a spoon with out working off.
- Pressure the custard. Lastly, take the custard off the range and cross it by way of your ready sieve, straining it into the bowl of cream. Give {that a} stir whereas mixing within the vanilla.
- Cool. Place the bowl with the custard over a second bigger bowl with an ice tub. Stir every now and then because the combination cools off. Afterward, cowl the ice cream base and chill it within the fridge for 3-4 hours. Within the meantime, you’ll have loads of time to arrange the cookie dough.
Make the Cookie Dough
- Put together the dough. First, cream the butter with each sugars, then add the vanilla and salt. Slowly add the flour, and lastly, fold within the chocolate chips. It’s OK if the cookie dough is on the softer facet, because it’ll be simpler to eat as soon as it’s frozen.
- Chill and form the dough. Place your cookie dough within the fridge for 20 minutes. Then, while you’re prepared, divide the dough into small, ½-inch balls. Place these on a plate or sheet pan, and switch them to the freezer till it’s time to make the ice cream.
Put It All Collectively
- Churn. While you’re able to make your cookie dough ice cream, take your custard out of the fridge and pour it into the ice cream maker. Churn in keeping with the producer’s instructions.
- Add the cookie dough. Within the final 3 minutes of churning, go away the machine working, and drop the balls of cookie dough into the ice cream, just a few at a time.
- Freeze. Lastly, switch the ice cream to a container, then cowl and place it into the freezer till it’s agency (mine normally takes about 4 hours). Get pleasure from!
The way to Retailer
The easiest way to retailer this chocolate chip cookie dough ice cream is in an hermetic, freezer-safe container. In any other case, wrap it tightly. You don’t want a specialty ice cream storage container, however when you have one, use it! Correctly saved, home made ice cream lasts about 1 month within the freezer.
A helpful trick to maintain the ice cream from icing over is to press plastic wrap immediately in opposition to the floor of the ice cream earlier than closing the lid.
