These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are filled with coconut taste. They make a wonderful and distinctive addition to any cookie tray.
Scrumptious Coconut Snowball Cookies
These tasty little cookies are a coconut lover’s dream come true! We swapped out the butter for coconut oil to present them an additional increase of coconut taste. It additionally provides these cookies a young, shortbread-like texture that simply melts in your mouth. Then we dipped them in a easy glaze and shredded coconut and voila. They’re completely scrumptious and equally lovely to take a look at. They make an ideal addition to vacation cookie plates are are tremendous customizable too.
In the event you’re not an enormous fan of shredded coconut, you may as well prime these cookies with sprinkles, chopped nuts, or crushed sweet canes. And despite the fact that you lose the ‘snowball’ look, toasting the coconut will add a deliciously crunchy, nutty taste to those cookies.
Substances You Have to Make Coconut Snowball Cookies:
- All-Function Flour
- Coconut Oil
- Sugar
- Greek Yogurt
- Milk
- Vanilla Extract
- Salt
- Powdered Sugar
- Shredded Coconut
Learn how to Make Coconut Snowball Cookies:
- Combine dry elements. Add flour, sugar, and salt to the bowl of a stand mixer. Give it a fast stir to mix.
- Add the moist elements. With the mixer on low, add the coconut oil to the dry elements one tablespoon at a time. Add the greek yogurt and vanilla extract and stir to mix. The dough will look barely crumbly. Whether it is too crumbly to form into balls, add a little bit of milk, half a tablespoon at a time, till you get the appropriate consistency.
- Form into balls. Use a cookie scoop to type dough balls, about 1-inch in measurement. Place onto a parchment lined baking sheet.
- Bake. Bake cookies in a preheated 375 diploma oven for 10-12 minutes or till very frivolously browned. Take away from the oven and funky fully.
- Make the icing. In a small bowl, whisk collectively the powdered sugar, greek yogurt, and milk. The icing ought to be skinny sufficient to simply dip the highest of the cookies in.
- Ice the cookies. Place the shredded coconut right into a shallow bowl. As soon as the cookies have cooled, dip the highest of the cookies into the icing, after which into the coconut. Take pleasure in!
Ideas & Recommendations
Substitutions:
Trying to swap it up? Listed here are another tasty topping concepts:
- Toasted Shredded Coconut
- Chopped Nuts
- Sprinkles
- Crushed Sweet Canes
- Plain Glaze
- Dip in Melted Semi-Candy Chocolate
- Substitute the milk with lime juice and add a teaspoon of recent lime zest.
- Skip the glaze and roll the cookies in powdered sugar after they’re nonetheless heat
Learn how to retailer leftover coconut snowball cookies:
Retailer leftover cookies in an hermetic container for 3-4 days. You can too freeze unglazed cookies for 2-3 months.
Love Coconut? Listed here are Extra Scrumptious Coconut Recipes to Attempt:
Coconut Snowballs
These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are filled with coconut taste. They make a wonderful and distinctive addition to any cookie tray.
Servings: 36 cookies
Energy: 138kcal
Topping
- 1 1/2 cups unsweetened shredded coconut
Cookie
-
Preheat oven to 375℉.
-
Within the bowl of a stand mixer, add the flour, sugar, and salt. Combine till mixed.
-
Hold the mixer operating on low and add the coconut oil about 1 tablespoon at a time. The dough ought to begin trying barely crumbly. Add the vanilla and Greek yogurt and blend simply till massive items of dough begin to clump collectively.
-
The dough will likely be barely crumbly which is regular. Whether it is too crumbly to type into balls and retains cracking or breaking, add extra milk 1/2 tablespoon at a time.
-
Use a cookie scoop to type dough balls about 1-inch large. End rolling into balls along with your arms. Place the dough balls on a parchment lined baking sheet 1 1/2 inches aside. Bake for 10-12 minutes or till they start to show a really gentle brown.
-
Take away from oven and switch to a cooling rack.
Glaze
-
In a medium mixing bowl, add greek yogurt, milk and powdered sugar and beat till clean utilizing a hand mixer till mixed. The frosting ought to be skinny sufficient to simply dip a cookie into. Add extra milk, 1 teaspoon at a time, if wanted.
-
As soon as the cookies have cooled, dip the highest of every cookie into the frosting. Then dip into the shredded coconut. Let cookies cool fully earlier than storing. Take pleasure in!
Energy: 138kcal | Carbohydrates: 18g | Protein: 1g | Fats: 7g | Saturated Fats: 6g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 0.1mg | Sodium: 27mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.5mg
www.superhealthykids.com
Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here one can find a number of scrumptious recipes filled with fruits and veggies, ideas for getting your youngsters to eat higher and develop into intuitive eaters and plenty of assets for feeding your loved ones.
