This Creamy Tacky Spinach Dip is wealthy in taste however lighter in energy.
Top-of-the-line issues about this spinach dip is its versatility. It may be served with quite a lot of dippers, making it straightforward to cater to totally different tastes and dietary preferences.
Whether or not you select to pair it with a platter of contemporary greens, whole-grain crackers, or baked tortilla chips, this dip is bound to be a success.
The Substances
Spinach: I purchased frozen chopped spinach for this recipe. You need to thaw the spinach and drain any extra water earlier than utilizing it. Spinach is full of nutritional vitamins and minerals, making it a nutritious base for the dip.
Lowered-Fats Cream Cheese: This ingredient is essential to reaching a creamy texture with out including too many energy. Lowered fats cream cheese maintains the richness you anticipate from a spinach dip whereas retaining it lighter.
Half-Skim Mozzarella Cheese: Including a tacky contact, part-skim mozzarella contributes to the dip’s gooey, melty enchantment. Utilizing part-skim helps scale back the fats content material with out sacrificing the important tacky taste.
Fats-Free Bitter Cream: As an alternative of utilizing mayonnaise I used fat-free bitter cream to lighten it up. One cup of fat-free bitter cream is barely 5 factors whereas one cup of mayonnaise is 55 factors. That’s an enormous distinction!
Parmesan Cheese: This provides nuttiness and depth of taste to the spinach dip.
Garlic: Contemporary minced garlic provides a sturdy punch of taste, enhancing the general style of the dip. Utilizing a garlic press makes it straightforward to mince contemporary garlic. It tastes so significantly better than the stuff in a jar.
Seasonings: Onion powder and salt assist to carry all the flavors collectively.
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The best way to Make Creamy Tacky Spinach Dip
Thaw the spinach and drain any extra water.
Add the reduced-fat cream cheese, fat-free bitter cream, part-skim mozzarella cheese, Parmesan cheese, spinach, minced garlic, salt, and onion powder to a medium mixing bowl.
Stir the substances collectively till properly mixed.
Spoon the combination into an oven secure dish. (Should you’re making ready it forward of time you’ll be able to cowl it with saran wrap and place it within the fridge till you’re able to bake it.)
Bake at 350 levels F for 20-25 minutes, or till the highest is bubbly.
Serving Ideas
Bread Bowl: Hole out a spherical loaf of whole-grain bread and fill it with the spinach dip. This not solely gives an enthralling and rustic look but in addition doubles as an edible container.
The items of bread you scoop out can be utilized for dipping, making a cohesive and interesting show.
Veggie Platter: Complement the creamy texture of the dip with a colourful array of contemporary greens. Assume carrot sticks, bell pepper slices, cucumber rounds, and cherry tomatoes.
The colourful colours will make your appetizer visually interesting, and the contemporary greens add an additional layer of diet and crunch.
Crackers and Chips: For a satisfying crunch, serve the spinach dip with whole-grain crackers or baked tortilla chips.
These choices are excellent for individuals who want a heartier dipper. You can too think about using pita chips or whole-wheat pita bread, which pairs exceptionally properly with the creamy dip.
Cheese Board Addition: Make your cheese board much more attractive by including a bowl of spinach dip.
Encompass it with an assortment of cheeses, cured meats, and fruits like grapes and apple slices. This creates a various unfold that caters to numerous tastes and provides an additional layer of sophistication to your presentation.
Mini Phyllo Cups: For a bite-sized, elegant choice, spoon the spinach dip into pre-made mini phyllo cups. These crispy cups are excellent for particular person servings and add a pleasant crunch to every chunk.
They’re a superb selection for a extra formal gathering the place visitors might respect a neat, single-serving appetizer.
Stuffed Mushrooms: Hole out giant mushroom caps and fill them with the spinach dip. Bake till the mushrooms are tender and the dip is bubbly.
This selection combines the earthy taste of mushrooms with the creamy dip, creating a novel and scrumptious appetizer.
Creamy Tacky Spinach Dip
Yield: 10 servings
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Substances
-
10
oz.
frozen chopped spinach, thawed and extra water drained -
8
oz.
reduced-fat cream cheese (room temperature) -
1
cup
part-skim mozzarella cheese, shredded -
1
cup
fat-free bitter cream -
1/4
cup
grated Parmesan cheese -
2
cloves
garlic, minced -
1/2
teaspoon
salt -
1/4
teaspoon
onion powder
Directions
-
Preheat oven to 350 levels F. Spray an oven secure baking dish with nonstick cooking spray.
-
Add the cream cheese, mozzarella cheese, bitter cream, Parmesan cheese, spinach, garlic, salt, and onion powder to a medium mixing bowl. Stir the substances collectively.
-
Spoon the combination into an oven secure baking dish.
-
Bake 20-25 minutes, or till the highest is bubbly.
Listed below are some extra Weight Watchers pleasant recipes:
Spinach and Ricotta Stuffed Peppers
Spinach and Artichoke Dip Phyllo Cups
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