Dinner doesn’t get tastier than this juicy crock pot honey lemon rooster! A complete rooster will get slathered with zesty lemon pepper and butter, then slow-cooked in a candy, citrusy honey lemon sauce till it’s fall-off-the-bone tender.
From my juicy entire roasted rooster to golden, crispy spatchcock grilled rooster, we don’t fiddle with regards to rooster dinners. And the gradual cooker makes it that a lot simpler!
The day I made this crock pot honey lemon rooster, all I needed was juicy, tender rooster with cauliflower rice on the facet. My needs? My command. Ultimately, it was a toss-up between making my honey garlic rooster once more (a without end fave) or attempting one thing new with much more honey and lemon goodness. And since I hardly ever make the identical factor twice, this honey lemon rooster gained out. Boy, was I glad it did!
What Makes This Honey Lemon Rooster So Nice
- It’s slow-cooked, fall-off-the-bone perfection. This honey lemon rooster is extremely cozy and comforting and tastes such as you’ve been cooking all day, even in the event you technically haven’t.
- Minimal effort, most taste. I share my straightforward methods for the juiciest rooster EVER. Easy tips like rubbing butter and seasonings beneath the pores and skin, stuffing the rooster cavity with an entire lemon, and searing the rooster in a skillet earlier than gradual cooking make all of the distinction.
- No babysitting. As soon as this rooster is prepped, you let the gradual cooker, lemon, butter, garlic, and honey work their magic. There’s zero oven time required.
- Stretch the meal additional. We’re massive followers of entire rooster recipes round right here. This crock pot rooster is budget-friendly, flavorful, and ideal for feeding a crowd or having leftovers.
Elements You’ll Want
So, about our chicken, right here. This honey lemon rooster recipe retains issues easy with pantry staples and some contemporary substances. Under, you’ll discover notes and simple swaps for each. Scroll right down to the recipe card for the complete printable recipe particulars, together with a step-by-step afterward with pictures.
- Complete Rooster – We’re utilizing an entire chicken right here, skin-on and bone-in, for further taste and juiciness. Search for rooster with pink-colored meat, and ensure to take away the giblets. You possibly can swap in bone-in rooster thighs or drumsticks in the event you’re not Crew Complete Rooster.
- Butter – Softened butter will get mashed with lemon pepper and garlic to create probably the most flavorful rub beneath the pores and skin.
- Lemon Pepper – It provides this dish its signature zesty taste. For those who’re out, combine lemon zest with cracked black pepper and a pinch of salt.
- Garlic – Garlic powder works in a pinch, and you should use about 1/2 teaspoon per clove.
- Olive Oil – Helps crisp up the pores and skin and lock in moisture. You too can use avocado oil or melted butter.
- Complete Lemon – Stuffed contained in the rooster for citrusy steam and further taste. No must peel the lemon first; simply pierce it and toss it in.
- Lemon Juice – Vibrant and tangy, it balances the sweetness of the honey. Contemporary is finest, however bottled works, too.
- Honey – If wanted, maple syrup and agave are good substitutes.
- Orange Juice – Provides one other layer of citrus taste and helps spherical out the sauce. Pineapple juice is a enjoyable swap in the event you’re feeling tropical.
- Salt and Pepper – I take advantage of seasoned salt for further taste on the pores and skin. For those who don’t have it, combine common salt with a little bit of paprika and onion powder. Additionally, freshly floor black pepper makes a giant distinction, IMHO.
Recipe Ideas
- For those who use a frozen entire rooster, ensure to utterly thaw the rooster in a single day within the fridge earlier than beginning the recipe.
- Brown the rooster. I embrace the choice to brown the entire rooster in a skillet earlier than including it to the crock pot. It’s an additional step that provides taste and provides the rooster pores and skin a pleasant golden sear. It’s high quality to skip this step in the event you’re brief on time, although.
- Don’t carve the chicken instantly. After cooking, let the rooster relaxation for 10-Quarter-hour. This enables all of the juices to redistribute again into the meat for a young, moist, and attractive rooster with crispy pores and skin.
- Have a meat thermometer helpful. The best method to test a rooster for doneness is with an instant-read meat thermometer. Insert the thermometer on the meatiest a part of the thigh (beneath the wing), in addition to the thickest a part of the breast. Take care to keep away from any bones. The rooster is able to go away the gradual cooker when the interior temperature reads 160ºF, and also you’ll wish to guarantee it reaches 165ºF after resting.
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Clear the rooster. Rinse the rooster and dry it completely utilizing paper towels. Take away the giblets and clear out the rooster cavity.
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Separate the pores and skin. Utilizing the deal with of a wood spoon, fastidiously insert the deal with beneath the pores and skin, starting on the neck. Slowly separate the pores and skin from the meat with out tearing by means of the pores and skin. Put aside.
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Make the lemon pepper butter. In a small bowl, mix the butter, lemon pepper, and garlic; mash and blend with a fork till utterly integrated.
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Rub the rooster with the ready butter. Rub the ready lemon pepper butter beneath the pores and skin, across the complete chicken, and out to the thighs and legs. I discover it simpler to spoon a big chunk of the butter beneath the pores and skin; then, I take advantage of my fingers to unfold it round by rubbing the rooster on prime.
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Season the rooster. Then, rub the highest of the pores and skin with olive oil and season it with seasoned salt and black pepper. Non-compulsory: At this level, you may as well brown the rooster in a skillet for about 5 minutes per facet, or simply till golden.
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Add the entire lemon. Pierce the entire lemon throughout with a fork, then place it contained in the cleaned-out cavity. Switch the rooster to the gradual cooker.
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Make the honey citrus juice and prepare dinner. Mix lemon juice, honey, and orange juice in a small bowl; whisk it till integrated. Pour the ready honey sauce into the gradual cooker, cowl it with a lid, and prepare dinner on Low for six to 7 hours or on Excessive for 4 to five hours, or till the interior temperature of the cooked chicken registers at 160˚F.
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End and serve. Fastidiously take away the entire rooster from the gradual cooker. Then, take away the lemon from the cavity and squeeze the juice out everywhere in the rooster. Let the rooster relaxation for 10 minutes earlier than chopping and serving.
To stress prepare dinner an entire rooster, add a trivet to the Immediate Pot and place the rooster on prime; set to Excessive Strain for 25 minutes. Enable for pure stress launch, after which test to make sure the rooster is totally cooked to an inside temperature of 160 to 165˚F.
Serving: 8ounces | Energy: 330kcal | Carbohydrates: 27.5g | Protein: 29.3g | Fats: 12g | Saturated Fats: 5.8g | Ldl cholesterol: 110mg | Sodium: 100.5mg | Fiber: 0.9g | Sugar: 24.9g
Dietary information is an estimate and supplied as courtesy. Values could range based on the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
Methods to Make Crock Pot Honey Lemon Rooster
That is a kind of set-it-and-forget-it recipes (truthfully, my finest form). We’re taking an entire rooster, rubbing it with lemony butter, after which cooking it low and gradual to fall-off-the-bone perfection within the crock pot. Right here’s learn how to make it occur, step-by-step!
- Prep the rooster. Begin by eradicating the giblets and giving the rooster a very good rinse. Afterward, pat it utterly dry with paper towels. This helps the pores and skin crisp up a little bit, even within the gradual cooker.
- Loosen the pores and skin. Subsequent, seize the deal with of a wood spoon and gently work it beneath the pores and skin, beginning on the neck. You wish to create house between the pores and skin and meat with out tearing it.
- Make the lemon pepper butter. In a small bowl, mash collectively the softened butter, lemon pepper, and chopped garlic. It ought to appear to be a spreadable paste.
- Rub it in. Spoon the butter combination beneath the rooster pores and skin, after which use your fingers (on prime of the pores and skin) to unfold it throughout. I wish to put on gloves after I do that. In any other case, ensure to scrub your palms nicely earlier than and after.
- Season the skin. Now, rub olive oil excessive of the pores and skin, then sprinkle with seasoned salt and black pepper.
- Non-compulsory however tasty: Brown the rooster. In case you have the time, sear the entire rooster in a sizzling skillet for about 5 minutes per facet till golden. It’s completely optionally available, however it does add good taste and a little bit colour.
- Add the lemon. Afterward, pierce an entire lemon a number of instances with a fork and place it contained in the rooster cavity.
- Combine up the sauce. In the meantime, whisk collectively the lemon juice, honey, and orange juice. Pour it into the underside of your gradual cooker.
- Prepare dinner low and gradual. Switch the rooster to the gradual cooker. Cowl, and prepare dinner on LOW for six to 7 hours or HIGH for 4 to five hours. The rooster is prepared when the interior temperature reaches 160°F away from the bone, and the juices run clear.
- End and serve. Fastidiously take away the rooster from the gradual cooker. Take out the lemon from the cavity and provides it a very good squeeze over the rooster earlier than letting the chicken relaxation for 10 minutes.
Lastly? Don’t toss that liquid gold left over within the gradual cooker! Drizzle these flavorful honey-citrus juices over your rooster and your facet dish of mushroom rice or Vesuvio potatoes. See the Serving Options above for extra concepts.
Immediate Pot Technique
To make this honey lemon rooster within the Immediate Pot, place a trivet contained in the pot and set the seasoned entire rooster on prime. Lock the lid and prepare dinner on Excessive Strain for 25 minutes. As soon as it’s performed, let the stress launch naturally. Then, test that the interior temperature has reached 160°F to 165°F earlier than serving.
Storing and Reheating Leftover Rooster
- Refrigerate. Let the cooked rooster cool utterly, after which retailer it in an hermetic container within the fridge for 3 to 4 days. Leftover rooster is nice to shred into rooster salad or roll up in rooster wraps.
- Reheat. To reheat, pop the leftovers into the microwave or heat the rooster gently in a coated skillet with a splash of the cooking juices. It stays juicy and flavorful, good for tossing into rooster salad, wraps, or a fast rice bowl the following day.
- Freeze. First, take away the meat from the bones and let it cool utterly. Subsequent, retailer the rooster in a freezer-safe container or zip-top bag, label it, and freeze for as much as 3 months. While you’re prepared to make use of it, thaw it in a single day within the fridge and reheat as wanted.
