This do-it-yourself cherry pie is simple to make with canned, contemporary, or frozen cherries, baked right into a thick, gooey, sliceable pie filling. I add a touch of almond and weave a lattice crust for the proper bakery-style end!
My recommendation? Serve slices of this golden-baked cherry pie à la mode with a scoop of vanilla ice cream. I like a vanilla and cherry combo! Additionally, do this chocolate cherry cake recipe.
Cherry pie is such a traditional summer season dessert. It immediately makes me consider 4th of July cookouts and picnics the place the mimosas and shrimp dip are flowing. My do-it-yourself cherry pie has a vivid and fruity, almond-scented cherry pie filling baked inside a golden and buttery, flaky pie crust, and it’s made 100% from scratch! I make this pie with canned bitter cherries, with the choice to swap them for contemporary or frozen.
What Makes This the Finest Cherry Pie Recipe
- Candy-tart filling. Bitter cherries give the filling simply the correct amount of tartness, whereas a little bit sugar and almond extract completely complement the cherries’ flavors.
- Buttery do-it-yourself pie crust. I make my straightforward pie crust within the blender with 4 pantry staples. For those who’re extra-short on time, use a refrigerated crust as a shortcut.
- Any event. Make this cherry pie year-round with canned or frozen cherries! It’s additionally adaptable with contemporary cherries after they’re in season. This pie is a good dessert for holidays and summertime gatherings. You’ll be able to even make it forward and freeze it, earlier than or after baking.
Elements You’ll Must Make Your Pie
The proper pie comes right down to an ideal crust and a thick, gooey filling. This recipe has each! Beneath are some notes on the components. You’ll discover the printable recipe card beneath the publish, adopted by step-by-step directions with photographs.
- Pie Dough – I embody my straightforward pie crust recipe. You make the dough with flour, ice water, chilly cubed butter, and salt within the blender. You too can make this recipe utilizing store-bought refrigerated pie dough or a ready-made flaky pie crust.
- Cherries – Bitter cherries are my desire for cooking and baking. You may make the pie filling with canned, contemporary, or frozen cherries, whichever you favor. For those who’re utilizing frozen cherries, remember to thaw them first.
- Sugar – I exploit cane sugar. Granulated sugar or brown sugar additionally works.
- Lemon Juice – Freshly squeezed. You should utilize bottled lemon juice in a pinch.
- Cornstarch – To thicken the cherry pie filling. Some recipes use tapioca starch or flour, and each are good substitutes if you happen to want one. You could want extra flour than starch to get the identical impact.
- Butter – Unsalted or salted butter provides scrumptious richness to the filling.
- Almond Extract – I like the flavour of almond extract with the cherries. Cinnamon is one other good way so as to add a touch of heat spice to the filling.
- Egg – Flippantly overwhelmed egg white, to brush excessive crust so it bakes up golden and shiny.
Bitter Cherries vs. Candy Cherries
Most contemporary cherries you’ll discover in grocery shops are candy cherries. These are the juicy snacking cherries you could eat by the handful and spit out the pits. Bitter or tart cherries are extra… effectively, bitter. Their sweetness comes out when cooked, which is why tart cherries are my favourite in cherry pies.
Are you able to make this pie with candy cherries? Completely. Make sure that they’re pitted first (if not, a cherry pitter makes it straightforward). You may additionally want so as to add a bit extra lemon juice whereas decreasing the sugar within the pie filling. Another choice is to make use of 50/50 candy and tart cherries.
Ideas for a Excellent Do-it-yourself Cherry Pie
- Make sure that your dough is chilled. Chill the dough for not less than 1 hour earlier than assembling the pie. That is essential for an ideal flaky crust.
- Cook dinner the filling for lengthy sufficient. Simmering the cherry pie filling earlier than and after including the cornstarch helps it thicken correctly. You could must cook dinner the filling for longer if you happen to’re utilizing contemporary or frozen cherries.
- Don’t skip the egg wash. Properly, you may if you happen to actually must, however the egg wash is vital to a shiny, golden-baked pie crust.
- Examine the pie after 20 minutes within the oven. If it’s browning too rapidly, cowl the crust with a pie protect or loosely cowl the pie with aluminum foil whereas it finishes baking.
- Cool earlier than you slice it. Enable the baked cherry pie to chill utterly earlier than you slice into it. You’ll be able to even chill it in a single day. For those who serve the pie heat, you’ll find yourself with soupy slices. Nonetheless scrumptious, however soupy.
Serving Strategies
Serve me a scoop of melty vanilla ice cream on prime of a warmed-up slice of cherry pie, and I’m in heaven. This pie can be nice dolloped with whipped cream, paired with a cortado espresso or Mexican espresso after dinner.
Ceaselessly Requested Questions
Undoubtedly. Merely change the filling within the recipe together with your favourite canned model.
Not for this recipe. Blind baking is simply needed in recipes the place the filling bakes sooner than the crust, or in no-bake pies the place a baked crust is required.
It could possibly be as a result of the filling didn’t simmer for lengthy sufficient, or chances are you’ll want a little bit extra cornstarch to thicken it. Additionally, be sure that to chill the pie utterly earlier than slicing to keep away from a runny pie.
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- Meals Processor – Makes the pie dough come collectively quick and flaky with out overworking it.
- Saucepot – Important for cooking the cherry filling till thick and shiny.
- 9-Inch Pie Pan – A sturdy standard-size pan offers this pie the proper form and golden crust.
- Rolling Pin – You’ll want it to roll out the dough evenly.
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Put together the Pie Dough:
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Mix the components. Within the bowl of a meals processor, pulse collectively flour and salt. Add butter and course of till it resembles coarse meal.
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Carry the dough collectively. Whereas the machine is working, step by step add chilly water. Course of till the dough comes collectively. Divide the dough into two components and flatten them into discs. Wrap the dough and chill for 1 hour earlier than rolling out.
Put together the Filling:
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Drain the juice. Drain the juice from the cherries right into a saucepot. Take 1/3 cup of the juice and add it to a bowl.
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Make the thickener. Whisk the reserved cherry juice (within the bowl) with cornstarch and almond extract. Put aside.
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Make the filling. Add the sugar to the cherry juice within the saucepot. Carry to a boil, then cut back warmth. Simmer till the sugar dissolves. Stir within the cornstarch combination and simmer for 2-3 minutes or till gently thickened. Stir within the lemon juice, cherries, and butter. Enable the butter to soften, and enable the cherry filling to chill down.
Assemble the Pie:
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Prep. Preheat the oven to 400°F. Put aside a 9-inch pie pan.
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Roll out the dough. Roll the pie dough out on a floured floor, making one half barely bigger than the pie pan. This may mean you can cowl the pie pan sides with the dough. Switch the dough into the pie pan and crimp the sting if you happen to like.
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Fill the pie. Add the cooled cherry filling over the pie crust.
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Add the highest crust. Roll the second piece of dough. Utilizing a pizza cutter, lower the dough into ½-inch strips. Lay the dough strips over the pie filling in a lattice sample.
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Add an egg wash. Brush the pie dough with overwhelmed egg white.
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Bake. Bake the pie for 40 minutes. Make sure that to test the pie after 20 minutes. If the pie is browning too quick, cowl the pie with a chunk of aluminum foil.
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Cool and serve. Take away the cherry pie from the oven and let it cool utterly earlier than slicing and serving.
- Cherry choices. You should utilize contemporary or frozen cherries for this recipe. If you’re utilizing frozen cherries, thaw them earlier than use.
- Extract. Almond extract completely enhances the cherries, however you can too use cinnamon as a substitute of almond extract. The cinnamon may also give the cherries a pleasant heat taste.
- Chill the dough. Correctly chilled dough will end in an ideal flaky crust.
- A la mode. Serve the pie with some ice cream. I like a vanilla and cherry combo.
Energy: 373kcal | Carbohydrates: 52g | Protein: 4g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 46mg | Sodium: 127mg | Potassium: 260mg | Fiber: 3g | Sugar: 25g | Vitamin A: 595IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 2mg
Dietary information is an estimate and supplied as courtesy. Values could differ in accordance with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
The right way to Make Cherry Pie (Step-by-Step)
These are the steps to make an attractive, thick, and sliceable cherry pie from scratch utilizing straightforward pantry components.
- Make the pie dough. Pulse flour and salt with chilly butter in a blender or meals processor. Then, stream within the water a little bit at a time with the blender nonetheless working in order that the dough comes collectively. Divide and form the dough into two discs, wrap them, and place them within the fridge.
- Pressure the cherries for the filling. Whereas the dough is chilling, drain the juice from the canned cherries right into a saucepan on the range.
- Put together the thickener. Separate about ⅓ cup of the juice right into a bowl. Whisk that along with cornstarch and almond extract, and set it apart for now.
- Cook dinner. Subsequent, add sugar to the cherry juice that’s nonetheless within the pan. Carry it to a boil. Then, decrease the warmth and simmer till all of the sugar dissolves earlier than stirring within the cornstarch combination. Let that simmer and thicken for an additional 2-3 minutes.
- Add the cherries. Now, stir within the cherries and lemon juice, and soften within the butter. Take the pan off the warmth and go away the filling to chill.
Fill and Bake the Pie
When the filling cools down, you’ll roll out the crust and assemble the pie as follows:
- Roll out the crust. Whereas the oven preheats to 400ºF, roll out one of many chilled pie dough discs right into a 9-inch pie plate. Crimp the perimeters as you’d like.
- Fill the pie. Switch the cherry pie filling to the ready crust.
- Add a prime crust. You’ll be able to add a full prime crust (bear in mind to chop holes for the steam to flee), or, do like I did, and weave a lattice crust. See beneath for a fast tutorial.
- Bake. Lastly, brush the highest crust with the overwhelmed egg white. Bake the pie at 400ºF for 40 minutes. Afterward, enable the pie to chill utterly earlier than you slice and serve.
The right way to Make Lattice Pie Crust
Talking from expertise, a woven crust looks like some bakery-level ability till you really do it your self! I used to be shocked by how easy it’s, and I’m positive you may be, too. To make a golden, buttery lattice crust:
- Minimize the pie dough into strips. Roll out your second dough disc on a floured floor. Goal for a circle that’s barely wider than your pie plate. Then, use a pizza cutter to slice the dough into even, ½-inch strips.
- Begin with the vertical strips. Lay half of the dough strips vertically over the pie filling. Maintain them in the identical formation: Lengthy strips within the center, shorter strips on the sides. Fold each different strip again till they’re practically off the pie.
- Weave the crust. Place the primary of the unused dough strips horizontally on prime, and unfold the vertical strips in order that they lay again over the horizontal strip.
- Repeat. Fold again the alternate vertical strips, and lay yet one more of the unused strips horizontally on prime. Unfold the vertical strips once more, and it’s best to begin to see a sample forming. Repeat, weaving the remaining dough strips over and underneath one another.
- Seal the crust. Trim, fold, and crimp the surplus dough with the underside crust, then brush with the egg white. For even higher outcomes, you may chill the pie within the fridge for half-hour earlier than baking, to assist the lattice maintain its form.
Make-Forward, Storage, and Freezing
- Make it forward. You’ll be able to assemble the pie a day upfront and hold it refrigerated till it’s time to bake. Another choice is to freeze the unbaked pie. Wrap it in a double layer of plastic wrap to freeze it. You’ll be able to bake the pie from frozen, including a couple of minutes to the baking time.
- Retailer leftovers. Baked cherry pie is ok to retailer calmly coated at room temperature for 2-3 days. After that, transfer it to the fridge.
- Reheat. For those who’d prefer to serve your leftovers heat, reheat the pie entire within the oven, or you may warmth particular person slices within the microwave earlier than serving.
- Freeze the baked pie. Freeze the cooled cherry pie hermetic for as much as 1 month. While you’re able to serve, thaw it uncovered at room temperature.
