This simple fruit pizza is made with a lightened-up sugar cookie crust and topped with fluffy cream cheese frosting and colourful recent fruit. The proper rainbow dessert for spring or summer time!
You simply can’t go unsuitable with a candy white chocolate chip sugar cookie base mixed with the rainbow of seasonal fruit and tangy cream cheese topping.
- The prettiest deal with. With all of the colourful fruit on high, this fruit pizza is a show-stopper! It’s excellent for any spring or summer time get-together. (And this Pink White + Blue Fruit Pizza is my favourite for serving at 4th of July cookouts!)
- Straightforward to customise. Among the best issues about this dessert is you can simply change up the fruit toppings based mostly in your private preferences or what’s in season.
- Child-friendly. Children don’t simply love consuming this fruit pizza—they love serving to make it too! Older youngsters may help frost the cookies whereas youthful youngsters can have enjoyable including the fruit on high.
What You’ll Want
Right here’s the straightforward checklist of elements you’ll must make fruit pizza. Scroll all the way down to the recipe card beneath for actual measurements.
For the Sugar Cookie Crust:
- All-purpose unbleached flour – You may swap in a 1:1 gluten-free flour to make this a gluten-free fruit pizza recipe.
- Baking soda – Helps the sugar cookie “crust” rise.
- Salt – Enhances the general taste.
- Floor cinnamon – For a heat, cozy taste.
- Sugar – I take advantage of a mixture of granulated and brown sugar.
- Unsalted butter – Remember to use unsalted butter, since we’re including our personal salt to the dough.
- Egg whites – Whites alone nonetheless bind the elements collectively whereas lowering the fats content material.
- Unsweetened apple sauce – We will get away with utilizing much less butter by swapping in apple sauce for a few of it.
- Vanilla extract – Should you’d like, you should use half vanilla extract and half almond extract.
- White chocolate chips or chopped white chocolate – I attempted this fruit pizza with and with out the white chocolate and appreciated it higher with it. However in case you’re not a fan, you possibly can go away it out and improve the sugar barely. (The recipe beneath and dietary data contains the white chocolate.)
For the Frosting:
- Cream cheese – I take advantage of 1/3 much less fats cream cheese for a lighter possibility; let this soften earlier than you get began.
- Powdered sugar – Often known as confectioners’ sugar.
- Vanilla extract – Provides a pleasant taste to the frosting. Use pure vanilla extract, not imitation.
To Assemble:
- Mango – Once they’re not in season, peaches, nectarines, or apricots are nice substitutes.
- Kiwis – Halved inexperienced grapes will work too!
- Berries – I take advantage of strawberries, blueberries, and raspberries. Make certain they’re dried properly!
How one can Make Fruit Pizza
Right here’s how simple it’s to make fruit pizza with sugar cookie crust. See the recipe card beneath for printable directions.
- Put together. Preheat your oven to 350°F and coat your baking pan with cooking spray.
- Combine the dry elements. Stir collectively the flour, baking soda, salt and cinnamon in a mixing bowl.
- Combine the moist elements. Whisk the sugars with the butter, egg whites, applesauce and vanilla in a second bowl.
- End the dough. Fold the dry elements into the bowl with the moist elements. Then, fold within the white chocolate.
- Bake. Unfold the batter into the pan and bake for 14 to 16 minutes, or till the sides are golden. Cool utterly earlier than frosting.
- Make the frosting. Use an electrical mixer to beat the cream cheese, powdered sugar and vanilla till the combination is gentle and fluffy.
- Lower. Use a big knife to chop the bars into 15 giant squares, then reduce every sq. in half diagonally, creating triangles.
- Beautify. Unfold the frosting onto every cookie, then add the recent fruit.
Suggestions and Variations
These additional pointers and variations will make it easier to make sure that your fruit pizza seems excellent.
- Add water if wanted. If after combining the moist and dry elements the dough feels crumbly, you possibly can add extra water a splash at a time till it comes collectively.
- Don’t over-bake. You desire a comfortable, chewy crust for fruit pizza, so ensure to not go away it within the oven too lengthy. The sides ought to be simply beginning to flip golden brown.
- Make them forward of time. You may make the sugar cookie crust a day or two upfront; the frosting may even final within the fridge for a couple of days. You may frost and refrigerate the crust as much as 2 days upfront too, however I don’t advocate including the fruit till the day you’re serving this.
Correct Storage
With the recent fruit and cream cheese topping, this fruit pizza is greatest saved within the fridge. Retailer it in an hermetic container to maintain it recent and refrigerate for 3 to 4 days (relying on the fruit you employ).
Yield: 30 servings
Serving Measurement: 1 bar
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Preheat oven to 350°F. Flippantly spray a 9 x 13 x 1.375 inch non-stick baking pan (quarter sheet pan) with cooking spray.
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In a big bowl, mix the flour, baking soda, salt and cinnamon and stir to mix.
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In one other bowl, whisk the sugars with the butter, egg whites, applesauce and vanilla till gentle and fluffy.
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Fold the dry elements into the moist elements with a spatula in two additions till the batter could be very properly blended. If the batter appears to be like extra “crumbly” than clean, add only a drop of water at a time (ONLY if wanted) till it smooths out.
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Fold within the white chocolate chips.
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Unfold the batter onto the baking pan utilizing the again of a measuring cup to clean evenly.
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Bake 14 to 16 minutes, till the sides are golden and a toothpick inserted comes out clear. Do not over-bake or your bars might be dry. Let it cool utterly earlier than eradicating from the pan. As soon as cool switch to a reducing board.
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In the meantime, put together the frosting; in a big bowl, use an electrical mixer to beat the cream cheese, powdered sugar and vanilla till well-blended.
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Lower the bars into 15 giant squares (5 cuts by 3 cuts with the knife). Then reduce every sq. in half diagonally to create triangles. Unfold the frosting in a skinny, even layer over the floor of the cookie, leaving a small margin across the edges. Layer the recent fruit over the frosting.
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Retailer within the fridge till able to serve.
Final Step:
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Serving: 1 bar, Energy: 140 kcal, Carbohydrates: 24 g, Protein: 2 g, Fats: 5 g, Saturated Fats: 1 g, Ldl cholesterol: 10 mg, Sodium: 72 mg, Fiber: 1 g, Sugar: 17 g
