Making a pie crust from scratch can appear daunting, however with a bit of observe, it is really fairly easy! The important thing to a scrumptious pie crust is the suitable mixture of components and strategies. This is a fundamental recipe to get you began:
Women and gents, that is my new favourite pie crust recipe and can be my go-to pie crust recipe any longer. It comes from none apart from Ina Garten, my favourite Meals Community Chef. Her new cookbook comes out in September and Meals Community has been exhibiting her new exhibits on Sunday mornings. I even made her Blueberry pie tonight and had a bit of that earlier than dinner. Dessert all the time comes first.
When you’ve got a meals processor, pie crust is tremendous simple to make. In case you do not personal a meals processor you should utilize a kind of pastry cutters and your palms to type the dough. The one factor I modified about this recipe was to go away out the Crisco that the recipe referred to as for. I’ve made this recipe earlier than with simply the butter and added extra water till the dough kinds a ball within the meals processor. Now that I am good at making pie crust, I can give attention to pie fillings like a quiche.
In case you love Ina Garten recipes try Ina Garten’s Good Roast Hen or Tequila Lime Hen.
