This Inexperienced Bean Sauté is coming at you straight from my expensive Grandma Ginny’s recipe ebook! It’s a timeless vacation favourite that’s excellent for any event.
Easy to make and prepared in simply quarter-hour, this sautéed inexperienced beans recipe is a good instance that the only issues can typically be the perfect.
Welcome to the primary of many recipes this vacation season which might be so close to and expensive to our hearts ♥️ We’re so excited to be sharing household recipes that every of us grew up having fun with throughout the vacation season.
And first up is my (Rosie, FFF kitchen supervisor and recipe developer right here!) expensive grandma Ginny’s inexperienced bean sauté. I’ve the fondest recollections of my grandma making this dish for us throughout the vacation season. Like many youngsters, greens weren’t my favourite, however with the Italian dressing and Dijon mustard, I ate these inexperienced beans like they had been sweet!
Making them is SO easy. You simply sauté inexperienced beans in Italian dressing over the range, add the Dijon mustard, and prime them with silvered almonds. That’s it!
- Recent inexperienced beans: You need to ensure you get recent inexperienced beans. Frozen ones are typically too gentle and should not sauté properly.
- Italian dressing: Use no matter model you like. It provides an excellent tangy taste to the inexperienced beans.
- Salt: Only a pinch brings out the flavour and helps to cook dinner the beans.
- Dijon mustard: This ingredient could appear uncommon for a inexperienced bean recipe, however belief me, it provides the proper quantity of tanginess and depth to the dish.
- Slivered almonds: Be sure you use toasted slivered almonds for a crunchy texture and nutty taste.
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Household Recipe Sequence
All the recipes on this sequence are impressed by somebody particular in every of our households. These are the recipes we grew up having fun with throughout the holidays. From our hearts to yours ❤️
Grandma Ginny made this recipe with Kraft Italian dressing (just like the true midwesterner she is 😋), however to make this dish with a cleaner ingredient checklist, we used Brianna model Italian dressing. Be happy to make use of your favourite model or make a batch of our ⭐️⭐️⭐️⭐️⭐️ Selfmade Italian Dressing!
Different Tasty Parts to Add
This recipe could be scrumptious topped with shredded parmesan cheese! You would additionally add in some sliced purple onions or garlic for further taste. Different yummy concepts are to combine in some chopped bacon or prime with fried onions for a little bit crunch.
right here’s a tip!
Each Italian dressing is totally different, so be sure you style the beans and add salt and paper to style if wanted.
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, merely sauté the beans over medium warmth till warmed by means of.
What to Serve with Ginny’s Inexperienced Bean Sauté
Since this can be a vacation favourite in our household, we suggest serving it with a few of our different favourite festive dishes, comparable to this Seared Beef Tenderloin Roast, Leftover Turkey Pot Pie, or these Whipped Cottage Cheese Mashed Potatoes.
I’m additionally a very huge fan of it with these Candy Potatoes Au Gratin and Baked Pork Roast!
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Warmth a big skillet over medium warmth. Add the inexperienced beans and half of the Italian dressing to pan. Season with salt and cook dinner the beans till tender, about 5 minutes.
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Take away the pan from the warmth and add the remaining dressing and Dijon mustard. Toss to coat.
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Prime with toasted almonds and serve instantly.
- Grandma Ginny made this recipe with Kraft Italian dressing. We used Brianna model Italian dressing. Be happy to make use of your favourite model.
- This recipe could be scrumptious topped with shredded parmesan cheese.
- Each Italian dressing is totally different, so be sure you style check the beans and salt and paper to style if wanted.
Energy: 87 kcal, Carbohydrates: 8 g, Protein: 3 g, Fats: 6 g, Fiber: 3 g, Sugar: 4 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
