With its minimal prep time and crowd-pleasing attraction, Grape Salad is the cool, crunchy, and surprisingly refreshing dish you need at your subsequent gathering. Juicy grapes, crisp apples, and toasted pecans are coated in a luscious vanilla, cream cheese, and Greek yogurt dressing.
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Certain, it sounds somewhat bizarre, however boy does it hit the spot!
For those who’ve attended a potluck within the Midwest, you understand we use the time period “salad” fairly loosely round right here.
Whereas I’ll at all times be drawn to extra vibrant, veggie-loaded salads (like this Roasted Vegetable Salad), grape salad is an old-school recipe for which I’ve an distinctive weak point.
This grape salad recipe has a number of Nicely Plated tweaks. We skip the bitter cream and marshmallow cream, opting as an alternative for Greek yogurt, which gives the identical creaminess and average tang.
I additionally lower down on the sugar by…lots. I add 2 tablespoons of sugar and 1 tablespoon honey. (Some recipes name for as a lot as a cup of sugar, which I actually can not think about!)
Don’t fear, although—this more healthy grape salad remains to be fast and simple to make and I promise it’s going to be a crowd-pleaser!
Key Elements
You’ll discover the complete listing of components within the recipe card under, however listed below are some notes to remember.
- Grapes. I like to make use of inexperienced and purple for selection, however you need to use a single shade.
- Apple. Whereas not conventional to grape salad, I really like the burst of crispness that the apple gives. Rather than the apple, you need to use further grapes. OR give this salad an autumn twist through the use of a mix of apples, pears, and grapes.
- Cream Cheese. I opted to make use of low-fat cream cheese, which helps maintain this salad on the lighter facet. Don’t begin the recipe till you may have softened cream cheese. If the cream cheese is simply too chilly, the dressing shall be lumpy.
- Greek Yogurt. Provides additional creaminess and a pleasant tang.
- Pecans. Toasted pecans add a pleasant crunch and nuttiness to the salad. For those who desire, you may swap the pecans for walnuts.
- Honey. Not solely does honey add additional sweetness, nevertheless it additionally provides fantastic taste. Maple syrup would work nicely too.
- Vanilla and Cinnamon. The somethin’ somethin’ that makes this dish actually addictive.
5 Star Evaluation
“This recipe is straightforward and amazingly scrumptious. I made it for a vacation and everybody stored grabbing the bowl for seconds and thirds.”
— Mary —
What to Serve with Grape Salad
That is a straightforward facet salad you may serve with brunch, lunch, and dinner. You possibly can even make it a dessert!
Grape salad is a refreshing potluck favourite you may make year-round! Pink and inexperienced grapes, apples, and pecans in a candy, creamy dressing.
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Forestall your display from going darkish
- 1 cup pecan halves
- 1 pound seedless purple grapes about 2 ½ cups
- 1 pound seedless inexperienced grapes about 2 ½ cups
- 2 medium sweet-crisp apples similar to Gala, Fuji, or Honeycrisp, diced (or an extra 1 pound blended grapes)
- 4 ounces diminished fats cream cheese at room temperature
- ½ cup plain nonfat Greek yogurt
- 2 tablespoons granulated sugar
- 1 tablespoon honey or pure maple syrup
- 2 teaspoons vanilla extract
- ½ teaspoon floor cinnamon
- TO STORE: Refrigerate grape salad in an hermetic storage container for as much as 3 days.
- TO MAKE AHEAD: As much as 1 day prematurely, toast the pecans and beat the cream cheese combination collectively. Cowl and refrigerate the cream cheese combination, and place the toasted pecans in an hermetic storage container at room temperature.
Serving: 1(of 8)Energy: 255kcalCarbohydrates: 36gProtein: 5gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 3gMonounsaturated Fats: 6gTrans Fats: 1gLdl cholesterol: 8mgPotassium: 377mgFiber: 3gSugar: 29gVitamin A: 186IUVitamin C: 6mgCalcium: 60mgIron: 1mg
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