This home made garlic bread recipe is straightforward to make and SO scrumptious. The crispy, buttery slices are topped with flavorful garlic and contemporary herbs.
What’s higher than home made garlic bread? In case you ask me, not a lot. Crisp across the edges, gentle and buttery within the center, and filled with wealthy taste from garlic and herbs, this Italian-American staple is reassuring and scrumptious. It’s additionally very straightforward to make.
I’m sharing my greatest garlic bread recipe under, together with suggestions for storing it and making it forward. In case you’re used to consuming garlic bread from the grocery retailer, prepare—this home made model is on one other stage. Serve it as a aspect dish along with your favourite pasta recipes, or devour it heat from the baking sheet. This garlic bread recipe is irresistible…I gained’t choose!
What You Have to Make The Greatest Garlic Bread
Right here’s what you’ll must make this garlic bread recipe:
- Bread, after all! Search for a great baguette or gentle French bread. A pleasant Italian loaf works nicely too!
- Garlic butter – I make this straightforward unfold with softened butter, contemporary garlic, parsley, and salt. It infuses the bread with buttery garlic taste.
- Parmesan cheese – For savory, tacky taste.
- Flaky sea salt – It helps season the bread and provides the topping a pleasant crunch.
- Chopped contemporary parsley – For contemporary taste and fairly flecks of inexperienced. Chives are additionally nice right here!
- And crimson pepper flakes – Non-obligatory, for warmth.
Discover the entire recipe with measurements under.
Find out how to Make Garlic Bread
In case you’re studying how one can make garlic bread for the primary time, you gained’t consider how straightforward it’s! Yow will discover the entire recipe on the backside of this publish, however for now, right here’s a fast overview of the way it goes:
Begin by making the garlic butter. In a small bowl, combine the butter with the parsley, salt, and grated or finely minced garlic.
Then, put together the bread. Use a serrated knife to slice the loaf in half lengthwise. Generously slather the minimize sides with the garlic butter combination.
Subsequent, bake. Place the bread minimize aspect up on a baking sheet. Bake in a preheated 350°F oven till the butter is melted, about 8 minutes.
Activate the broiler and broil the bread till the perimeters are golden brown and crisp, 2 to five minutes.
Lastly, season and serve! Take away the bread from the oven, and prime it with the Parmesan, extra parsley, flaky sea salt, and crimson pepper flakes, if desired. Slice it into 3-inch chunks, and devour it scorching, both by itself or as a aspect dish.
Take pleasure in!
Storage Suggestions
This recipe disappears quick in our home. In case you have leftovers, I’ll be impressed!
In case you do, retailer them in an hermetic container at room temperature for as much as a day.
To reheat, wrap the bread in aluminum foil and bake at 350°F till heated by, for about 10 minutes. A couple of minutes in an air fryer or toaster oven would additionally do the trick!
Freezing
You too can freeze home made garlic bread earlier than baking it.
- Slather the garlic butter onto the bread.
- Minimize the bread into items that may slot in an hermetic container or massive freezer bag in a single layer.
- Seal them within the container or bag, and freeze for as much as 3 months.
Bake the bread immediately from frozen (it would want a number of additional minutes within the oven). Sprinkle with cheese and extra herbs after baking. Then, slice and serve!
What to Serve with Home made Garlic Bread
This straightforward home made garlic bread is a fast, scrumptious aspect dish!
Serve it with a merely cooked protein and roasted broccoli for a weeknight dinner, or pair it with a bowl of soup. It additionally goes properly with Italian dishes. I find it irresistible with these:
What do you wish to serve with it? Let me know within the feedback!
