This hash brown casserole is a scrumptious and straightforward aspect dish loaded with fluffy hash brown potatoes, smoky crumbled bacon, and two sorts of cheese. It’s creamy, tacky, and crispy on high, and it takes minutes to prep.
I really like simple, make-ahead-friendly dishes, particularly in the course of the holidays. This comforting hash brown casserole ticks all of the bins. Take a look at my sluggish cooker breakfast casserole, too!
Historically, we Macedonians trade Christmas presents in January. This implies additional time to sq. away my Christmas buying, however I’m nonetheless decided to get a head begin on our vacation meals. Enter, hash brown casserole! I don’t know what I really like extra about this simple aspect dish: that it’s prepped for the oven in 5 minutes, that I could make it forward, or that I can serve this hash brown casserole for breakfast AND dinner. It’s tacky inside and crispy exterior, full of roasted potatoes, salty bacon, herbs, and feta cheese.
Why I Love This Hash Brown Casserole Recipe
- Fast to make. Merely combine the components, dump them in a casserole dish, after which bake till it’s golden and bubbly. Nothing to it.
- Scrumptious and filling. This tacky hash brown recipe is the proper vacation aspect dish that doubles as a satisfying breakfast casserole. I’ll serve it at brunch with a spherical of mimosas simply as simply as I’ll deliver it to a potluck or pair it with a braised pork shoulder at Christmas dinner.
- Nice for meal prep. I really like making this hash brown casserole in the course of the colder months, particularly in the course of the holidays. It shops properly within the fridge or freezer, excellent for big gatherings or breakfast meal prep.
- No canned soup. This recipe is much like my better-than-Cracker Barrel tacky hash browns, minus the condensed soup. As a substitute, this casserole has a tacky mixture of plain yogurt, butter, melted cheddar, and feta cheese to maintain the filling creamy and filled with taste.
Substances You’ll Want
I’ve included some notes on what you’ll must make this simple hash brown dish. Should you’re something like me, there’s a great likelihood you have already got these components inside arm’s attain! Scroll all the way down to the printable recipe card for a whole checklist together with recipe particulars.
- Hash Browns – I thaw out a bag of frozen hash brown potatoes for this casserole. I’m all about comfort in the course of the holidays! You’ll be able to grate your potatoes contemporary in the event you choose. Russet potatoes are a sensible choice for hash browns.
- Bacon – Cooked and crumbled. I often make a fast batch of air fryer bacon. Put aside among the bacon bits to sprinkle over the casserole with inexperienced onions, as garnish.
- Onion – Yellow, white, or any delicate onion. Grate the onion utilizing a field grater, or you possibly can slice it up thinly.
- Cheese – I exploit a mix of crumbled fat-free feta cheese and freshly grated cheddar. Nearly any sort of cheese works. Different good choices are Monterey Jack, Colby Jack, parmesan, and mozzarella cheese.
- Plain Yogurt – You’ll be able to substitute yogurt for bitter cream if wanted.
- Butter – Dropped at room temperature.
- Flour – All-purpose flour works properly, to thicken the casserole filling.
- Herbs – I like a mixture of dried rosemary and thyme (together with salt and pepper to style). You can even substitute particular person herbs with a mix like Italian seasoning or Herbes de Provence.
- Egg – Calmly overwhelmed earlier than you begin.
Tips on how to Make Hash Brown Casserole
This hash brown casserole recipe is whole consolation meals, and it couldn’t be simpler to assemble. I’ll often pop this casserole within the oven and put together a fast batch of mini chocolate chip cookie dough to bake after it’s achieved. Dessert, sorted. Right here’s how you can make the casserole:
- Combine. Add the components (aside from the egg) to a bowl. Combine properly, then stir within the egg.
- Bake. Unfold the hash brown combination right into a 9×13” casserole dish, and bake in a 400ºF oven for 40-50 minutes. Relaxation the casserole for a couple of minutes afterward.
- Serve! Sprinkle the highest of the hash browns with additional crumbled bacon and chopped inexperienced onions or chives, and dig in.
Suggestions and Variations
- If the casserole is browning too rapidly, cowl the casserole dish frivolously with foil whereas it finishes baking.
- Use diced hash browns. I make my hash brown casserole with shredded potatoes, however you should use diced potatoes in the event you choose.
- Make it additional tacky. Sprinkle an additional layer of shredded cheese over the casserole earlier than baking.
- Add a topping. Extra tasty topping concepts are seasoned breadcrumbs, cornflakes, or crushed Ritz crackers, for some funeral potatoes vibes.
- Add spice. Combine in cayenne pepper, crushed purple pepper flakes, or canned inexperienced chilies to present your hash brown casserole a bit kick.
Storing and Reheating Leftover Casserole
- Refrigerate. Retailer this hash brown casserole lined within the fridge for as much as 4 days.
- Reheat. Heat the casserole complete or in parts, both within the oven or within the microwave till it’s heated by. The oven works finest to get the highest good and crispy once more!
- Freeze. This hash brown casserole freezes properly (baked or unbaked). Double-wrap the casserole in plastic wrap or foil, and freeze for as much as 2 months. Thaw within the fridge in a single day earlier than baking or reheating.
Pin this now to search out it later
-
Prep. Preheat oven to 400ºF. Calmly grease the underside and sides of a 13×9-inch baking dish with cooking spray. Put aside.
-
Put together the hash brown filling. In a big mixing bowl, mix thawed hash browns, crumbled bacon, onion, cheese, yogurt, butter, flour, rosemary, thyme, salt, and pepper. Combine till properly integrated. Add the egg and proceed to combine till totally mixed.
-
Bake. Press the combination onto the underside of the beforehand ready baking dish. Bake for 40 to 50 minutes, or till browned on high. Take away from oven and let stand for 10 minutes.
-
Serve! Garnish the hash browns with crumbled bacon and chopped inexperienced onions, and serve.
Energy: 277kcal | Carbohydrates: 22g | Protein: 12g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 57mg | Sodium: 440mg | Potassium: 363mg | Fiber: 1g | Sugar: 3g | Vitamin A: 309IU | Vitamin C: 7mg | Calcium: 269mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values could fluctuate in response to the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
