Hen Chasseur is an old style dinner often known as “Hunter’s Hen.” Made with hen, mushrooms, contemporary herbs, and tomatoes, it’s excellent spooned over a mattress of selfmade mashed potatoes!
Contemplate serving it with a scrumptious inexperienced bean salad, or should you’re within the temper for one thing cozy, make my vegetable soup!
This hen chasseur recipe strikes the right steadiness between simple and fancy, making it a really perfect alternative for a weeknight dinner with a contact of sophistication. Made with tender hen breasts, onions, mushrooms, and a easy white wine sauce, it tastes like one thing straight out of a French nation kitchen—besides it’s made proper right here in my completely cozy Midwest kitchen! 💃 Serve it over creamy mashed potatoes with slices of crusty skillet bread for a meal that’s equal elements comforting and spectacular.
Why I Love This Hen Chasseur Recipe
- Simple. All you want is one pot and some easy elements to make this cozy French hen recipe.
- Hearty. This meal is tremendous filling and satisfying, particularly should you serve it with parmesan crusted potatoes or a aspect of lemon rice, too.
- Flavorful. Fall-apart tender hen cooked in a easy sauce flavored with contemporary herbs? Yep, please! Hen chasseur is so tasty!
What Is Hen Chasseur?
Hen chasseur is a French recipe often called “Hunter’s Hen” in English. There are various completely different variations of this dish. At its core, it’s fabricated from a white wine tomato sauce with contemporary herbs, mushrooms, and hen. Mushrooms are virtually all the time included as a result of, because the story goes, when hunters have been returning house they might decide mushrooms alongside the way in which that have been then used within the meal made with their catch. You can even make this dish with rabbit, venison, wild birds, and different sport meat.
Ingredient Notes
Listed below are just a few notes about a few of the elements you will want for hen chasseur, in case you might be questioning about substitutions. For the complete recipe, although, please scroll right down to the recipe card.
- Olive oil – You might additionally use avocado oil or some other cooking oil you select.
- Hen breasts – I used boneless, skinless hen breasts. You might additionally attempt it with skin-on hen breasts, hen thighs, or hen legs. Rabbit legs would even be scrumptious with this recipe.
- Crimson onion – Yellow onion or white onion additionally works.
- Contemporary garlic – I like so as to add 3 cloves of freshly minced garlic, however garlic powder can also be okay to make use of.
- Mushrooms – Use what you might have, together with white button mushrooms, child bellas, and sliced portobello, or take inspiration from this baked hen with mushrooms recipe.
- White wine – I don’t prefer to prepare dinner with cooking wine, so I all the time counsel utilizing a dry white wine that you’d additionally drink. This manner, we will sip on a glass whereas we look forward to dinner to be prepared! 🍷
- Contemporary herbs – Please attempt to use contemporary herbs, like thyme and oregano, although you might additionally use rosemary.
- Butter & sugar – Butter provides richness and taste to the sauce, whereas the sugar will steadiness out the acidic flavors of the wine.
- Salt & black pepper – Easy seasoning to boost all of the flavors. You should utilize kosher salt and freshly floor pepper and regulate them to your style.
Make Hen Chasseur
From searing the hen breasts to simmering them in a wealthy, savory sauce, this recipe is a one-pot marvel that is filled with taste. Let me stroll you thru the method, step-by-step, so you may serve up this French-inspired consolation meals like a professional!
- Heat the oil. In a big pan or skillet, warmth the olive oil over medium warmth.
- Season and sear the hen. Add a beneficiant pinch of kosher salt and pepper to the hen breasts, then brown them on all sides till golden. Put aside.
- Make the sauce. Prepare dinner the veggies, then add the white wine and prepare dinner for 2-3 minutes. Add the diced tomatoes, herbs and sugar.
- Add hen and prepare dinner. Place the hen breasts again within the pot, combine every part collectively and produce to a boil. Cut back hit to medium-low, cowl, and simmer for 30-35 minutes. Give it an excellent stir, style, and add salt/pepper as wanted.
- Add the butter. Proceed to prepare dinner, uncovered, for 15-20 minutes longer till the sauce has thickened considerably and the hen falls aside while you pierce it with a fork.
- Serve. Permit to chill for about 5 minutes. Ladle your hen chasseur into bowls and dig in!
Serving Strategies
Serve hen chasseur over creamy mashed potatoes, buttery noodles, or fluffy jasmine rice to absorb the scrumptious flavors. For a lighter possibility, pair it with greens like steamed broccoli or roasted asparagus. A heat, crusty baguette can also be an incredible option to mop up the sauce.
Retailer and Reheat Leftovers
- Retailer within the fridge: As soon as the hen has cooled, switch it to an air-tight container and retailer it within the fridge for as much as 4 days.
- Reheat on the range: Ladle the quantity you need right into a small pot and heat over medium-low warmth on the range till it reaches your required temperature.
- Reheat within the microwave: Spoon right into a bowl and reheat it within the microwave. Cowl it with a plate to stop splattering. I often cease the microwave midway via and provides every part an excellent stir to verify the hen is reheated evenly.
Can I Freeze This?
Sure! Let it come to room temperature after which switch to freezer-safe, hermetic containers. Ensure you depart at the least 1 inch of headroom in order that the sauce has room to increase within the freezer. You may retailer the hen for as much as 3 months.
If you end up prepared to make use of it merely defrost within the fridge in a single day. You can even run the tupperware beneath heat water for a couple of minutes to loosen the frozen hen chasseur, then dump it right into a pot and reheat it over medium warmth, lined, till warmed via.
Extra Hen Dinner Concepts
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Heat the oil. In a big pan, skillet, or braiser, warmth two tablespoons of olive oil over medium warmth.
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Season and sear the hen. Season the hen breasts with a beneficiant pinch of salt and pepper, then brown them on all sides till golden. Take away the hen from the pot and put aside.
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Make the sauce. In the identical pot, add the onion, garlic, and mushrooms and prepare dinner on low warmth till softened, about 7-8 minutes. Add the white wine and prepare dinner it till the sauce is simmering and a few of the alcohol has had an opportunity to prepare dinner off, about 2-3 minutes. Lastly, stir within the diced tomatoes, thyme, oregano, and sugar.
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Add the hen and prepare dinner. Place the hen breasts again within the pot, combine every part collectively, and produce the combination to a boil. Cut back the warmth to medium-low, cowl and simmer for half-hour. Give it an excellent stir, style, and add salt and pepper as wanted. Add the unsalted butter and proceed to prepare dinner, uncovered, for quarter-hour longer or till the sauce has thickened and the hen is tender while you pierce it with a fork.
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Serve. Give it one other stir, then take away from the warmth and permit to chill for about 5 minutes. Ladle the hen chasseur into bowls and dig in!
Energy: 405kcal | Carbohydrates: 12g | Protein: 39g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 131mg | Sodium: 792mg | Potassium: 1024mg | Fiber: 3g | Sugar: 5g | Vitamin A: 595IU | Vitamin C: 17mg | Calcium: 100mg | Iron: 3mg
Dietary data is an estimate and offered as courtesy. Values might range based on the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
