Hen Cordon Bleu Casserole Is A Weight Watchers Basic

All of the wealthy, creamy flavors of rooster sous-chef—with out the fuss. This simple rooster sous-chef casserole skips the stuffing and rolling and goes straight to the nice half: juicy seared rooster, savory ham, a lightweight tacky sauce, and a golden breadcrumb topping.

It’s weeknight-friendly, WW-approved (simply 4 Factors a serving!), and the entire household will adore it. Serve it with a inexperienced salad and also you’ve received consolation meals that feels fancy, with out the additional work. Discover extra scrumptious Weight Watchers dinner recipes on our web site!

Recipe Overview

• Serving Measurement: 200 g
• Variety of Servings: 6
• Time to Cook dinner: half-hour
• 4 WW Factors Per Serving. You’ll be able to view the recipe on the WW App right here. (WW login required.)

Elements in Hen Cordon Bleu Casserole

• 600 g rooster cutlets, reduce into giant chunks
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp candy paprika
• 1 tsp oil (for searing)
• 1 cup skim milk (240 ml)
• 1 cup low-fat mozzarella cheese, shredded (100 g)
• 1 tsp yellow mustard
• 1 tbsp all-purpose flour (10 g)
• 6 slices smoked low-fat turkey ham, reduce into strips
• ¼ cup breadcrumbs (30 g)

Directions for making Hen Cordon Bleu Casserole

1. Begin by seasoning the rooster cutlets with salt, pepper, and paprika. Rub the spices in effectively and let the rooster sit for a minimum of half-hour to soak up the flavors. In the meantime, put together your creamy base by whisking collectively the milk, mustard, flour, and half of the shredded mozzarella cheese in a bowl. Make sure that the milk is at room temperature so the flour dissolves utterly and no lumps stay.
2. Warmth a nonstick pan over medium-high warmth with 1 teaspoon of oil. Sear the marinated rooster items for about 3–4 minutes per facet or till golden brown on all sides. The purpose right here is to get a pleasant shade on the surface—don’t fear in the event that they’re not totally cooked by, as they are going to end cooking within the oven.
3. Preheat your oven to 375°F (190°C). In a medium baking dish, pour about two-thirds of the cream combination into the underside, spreading it out evenly. Organize the seared rooster items on high of the sauce. Add the turkey ham strips over the rooster. Then pour the remaining cream combination over every thing. Sprinkle the remainder of the mozzarella cheese on high and end with a good layer of breadcrumbs.
4. Bake uncovered for 20–25 minutes, or till the casserole is effervescent and the highest is golden brown. If you would like a crispier high, you’ll be able to broil it for 1–2 minutes on the finish, watching fastidiously so it doesn’t burn.
5. Let it relaxation for five minutes earlier than serving. This casserole pairs fantastically with a inexperienced salad or steamed greens.

Suggestions and Methods Part for Cordon Bleu Casserole 

This recipe is method simpler to make than a conventional Hen Cordon Bleu, however just a few little suggestions by no means harm:

• Let the rooster marinate with the seasonings for a minimum of half an hour.
• If you sear it, ensure that it will get golden on all sides. If the rooster seems white—even when it’s totally cooked—it simply doesn’t look as appetizing.
• Combine the flour into the milk very well. Simply ensure that the milk is at room temperature so that you don’t get any lumps.
• For those who resolve to save lots of this recipe, it freezes effectively for a few weeks. To reheat it, simply place it lined in a pot with a splash of milk, and also you’re good to go.

Hen Cordon Bleu quesadillas

Basic rooster Cordon Bleu