This hen in white wine sauce is a favourite one-pan recipe! Prepare dinner the hen and switch these leftover seared bits right into a wealthy, garlicky pan sauce with white wine, herbs, and cream.
I’m all the time discovering methods to streamline scrumptious hen recipes for busy weeknight dinners! My juicy French onion soup hen and Hen Bryan are all one-pan wonders value including to your rotation.
There’s one thing romantic about this hen in white wine sauce. Possibly it’s simply the considered white wine sauce that appears very “French bistro” to me, however this can be a completely restaurant-worthy recipe with a lot taste! It’s fast and scrumptious, the form of meal you’d cook dinner to impress somebody. Nobody has to know simply how simple it’s. That’s our little secret. 😉
What’s So Nice About This Hen in White Wine Sauce?
- Fast and easy to organize. The magic occurs multi function skillet. First, we cook dinner the hen, then we’ll make a quick pan sauce from what’s left within the skillet. Just like hen lazone, this hen in wine sauce is a wonderful last-minute dinner that’s prepared in half-hour.
- Splendidly tender. Searing is one in all my favourite methods to organize hen that’s low-effort, excessive reward. It locks within the taste and juices with a crisp, brown crust and makes the hen additional tender.
- Loads of taste. You don’t want a lot to make the sauce on this recipe, simply wine, a couple of aromatics, and a contact of cream. Don’t let the easy components idiot you, although. There’s loads of wealthy, garlicky taste packed into each chunk.
Components You’ll Want
Beneath are the components you’ll must cook dinner this simple hen with white wine sauce. I’ve included some notes and swaps, however please scroll right down to the recipe card for the complete recipe particulars, and try the step-by-step under the recipe card that shares the right way to make it!
- Olive Oil – Or avocado oil, for searing.
- Hen – I take advantage of boneless, skinless hen breasts, however any lower of hen works. Bone-in hen and thighs will take barely longer to cook dinner.
- Garlic Powder – Plus contemporary cracked black pepper, for seasoning the hen. You would additionally use your favourite spices or do-it-yourself hen seasoning.
- Butter – I choose to cook dinner with unsalted butter to have extra management of the sodium and seasoning.
- Yellow Onion – Diced yellow or white onion is okay to make use of, however a shallot works properly right here, too.
- Garlic – I like to recommend freshly minced garlic cloves. You possibly can substitute ¼ teaspoon of garlic powder per clove if wanted.
- White Wine – The most effective white wine for pan sauces is a dry white. I like Chardonnay or Pinot Grigio. You would additionally make this recipe with a fortified wine, much like hen Marsala or hen Madeira. Or, should you’d choose to not cook dinner with wine, attain for an equal quantity of apple juice or hen broth as a substitute.
- Herbs – Recent or dried thyme for the sauce, and chopped contemporary parsley for garnish.
- Half-and-Half – You would additionally use heavy cream or evaporated milk. I don’t suggest complete milk or low-fat choices as they have an inclination to separate and curdle at increased temperatures.
Recipe Ideas
- Get the pan scorching sufficient. I often watch the oil because it heats up, and as soon as it begins to shimmer a bit, that’s an indication that the pan is scorching sufficient for searing. In case your hen doesn’t sizzle as quickly because it hits the pan, nonetheless, it means the skillet wants extra time.
- Don’t fuss whereas the hen cooks. As soon as the hen is within the pan and busy searing, don’t contact it! The key to an ideal sear is minimal motion within the pan till it’s time to flip. Belief the method. See my stovetop hen breasts recipe for extra searing suggestions.
- Deglaze the pan. It is a key step when making a savory, flavorful pan sauce. So, don’t skip it! After pouring within the wine, use a non-metal spoon or spatula to scrape up the crusty bits from the underside of the pan and stir them into the sauce.
- Favor to not cook dinner with wine? Substitute hen broth or apple juice, as talked about. My creamy garlic sauce hen is an identical, alcohol-free model.
- Easy methods to inform when hen is completed: Hen is cooked when the interior temperature reaches 165ºF on the thickest a part of the breast, thigh, and so on. I like to recommend investing in a meat thermometer. It takes the guesswork out of understanding when hen is completely cooked.
Storing and Reheating Leftovers
- Refrigerate. Retailer the hen along with the white wine sauce in an hermetic container. Leftovers final within the fridge for 3-4 days.
- Reheat. Heat the hen on the stovetop over medium-low warmth till it’s scorching all through. I’ll typically add a contemporary splash of wine or cream to assist revive the sauce earlier than serving.
- Freeze. The feel of the cream sauce modifications a bit as soon as it’s thawed, however the flavors are nonetheless good.
Pin this now to seek out it later
-
Prep. Warmth olive oil in a big skillet over medium warmth till the oil shimmers, about 2 to three minutes. Season the hen with salt, pepper, and garlic powder.
-
Sear the hen. Add the hen to the skillet and cook dinner till golden brown, about 6 minutes. DO NOT transfer it round within the pan. Utilizing tongs, flip the hen over and proceed to cook dinner for six extra minutes, or till cooked by way of. Switch the hen from the skillet to a plate, cowl, and put aside.
-
Sauté. To the identical skillet, add butter and soften over medium-high warmth. Add onions and cook dinner for two to three minutes or till softened. Stir within the garlic, salt, and pepper; cook dinner for 20 seconds or till aromatic.
-
Deglaze with wine. Add wine and convey to a simmer, scraping the underside of the skillet to combine the brown bits into the liquid. Prepare dinner for 4 to five extra minutes, or till half of the wine has diminished.
-
Make the sauce. Stir in thyme and half-and-half. Cut back warmth to slowly deliver to a boil; place hen breasts again within the skillet and go away to simmer and thicken for about 4 minutes.
-
Serve. Take away the skillet from warmth. Garnish the hen with contemporary chopped parsley and serve!
Energy: 276kcal | Carbohydrates: 6g | Protein: 25g | Fats: 10g | Saturated Fats: 3g | Ldl cholesterol: 85mg | Sodium: 151mg | Potassium: 520mg | Fiber: 0g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 4.8mg | Calcium: 26mg | Iron: 1mg
Dietary information is an estimate and offered as courtesy. Values might differ in line with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
Easy methods to Make Hen in White Wine Sauce
In only a few easy steps, this hen recipe comes collectively in a single skillet:
- Prep. Get olive oil preheating in a skillet over medium warmth. In the meantime, season the hen throughout with salt, pepper, and garlic powder.
- Sear the hen. As soon as the oil is scorching after 2-3 minutes, place the hen into the pan. Depart it to sear (don’t transfer it!) for six minutes on the primary facet. Afterward, flip, and sear for one more 6 minutes or till the hen is cooked by way of. Set the cooked hen apart on a plate for now.
- Sauté the onions. Soften butter in the identical skillet you used to cook dinner the hen. Add the onions, adopted by the garlic. Season with salt and pepper and let that cook dinner for 30 seconds.
- Deglaze. Now, pour the white wine into the pan. Because it involves a simmer, gently scrape up any stuck-on bits remaining on the underside of the pan. That’s the place the flavour is!
- Make the sauce. As soon as the wine has diminished for a couple of minutes, stir within the thyme and cream. Decrease the warmth to a sluggish boil.
- Put all of it collectively. Nestle the hen again into the pan. Let every part simmer for 4 minutes till thickened and heated by way of. End off with a garnish of contemporary parsley off the warmth, and serve.
Extra One-Pan Hen Recipes
