Learn to prepare dinner frozen shrimp on the stovetop in 10 minutes! You’ll get completely juicy, seasoned shrimp able to function an appetizer or entree.

Gazing that bag of frozen shrimp and don’t know what to do with it? Effectively, you’re in the correct place! I’m sharing my fool-proof technique for cooking frozen shrimp on the range. (And learn how to thaw it beforehand!)
Shrimp is a unbelievable protein as a result of it’s wholesome, fast to prepare dinner, and shops nicely within the freezer. It’s additionally extremely versatile. I can flip my frozen shrimp into a fast appetizer, toss it into pasta, and even use it to construct a flavorful rice bowl.
With my easy ideas and cooking technique, you’ll have juicy, tender, sautéed shrimp on the desk very quickly.
Thaw the Shrimp First
It’s greatest to thaw the shrimp earlier than cooking it to keep away from rubbery, overcooked shrimp. Rubbery shrimp occurs if you prepare dinner fish from frozen, and the outer layer begins cooking earlier than the within has absolutely thawed. Consequently, the surface can turn out to be overcooked by the point the within is completed.
The easiest way to thaw frozen uncooked shrimp is to position them within the fridge for 12 hours to permit them to defrost. When you don’t have these further hours readily available, although, don’t fear! Right here’s my fast technique for defrosting shrimp:
- Place the shrimp in a big bowl of chilly water.
- Set a timer for quarter-hour and stir the bowl each 5 minutes to interrupt up clumps that freeze collectively. The shrimp must be defrosted in about 15 to twenty minutes, relying on the dimensions of the shrimp (bigger shrimp can take as much as 20 minutes).
- Pat the thawed shrimp dry. That is necessary; in any other case, the shrimp will steam as an alternative of cooking (except you propose to boil or steam them).
What Components Are Wanted
Whereas I really like making quite a lot of shrimp dishes and cooking shrimp in numerous methods (as I’ll focus on in a while), generally it’s greatest to return to the fundamentals. For my traditional frozen shrimp recipe, I exploit the next principal components:
- Frozen shrimp (thawed): I exploit medium, frozen, deveined shrimp (which suggests the principle central vein is eliminated). You should use both tail-on or peeled shrimp!
- Smoked paprika: I personally love utilizing smoked paprika for this shrimp recipe. It provides the shrimp an additional layer of taste and provides some spice to the dish. If I don’t have smoked paprika readily available, I can at all times go for commonplace paprika as an alternative.
- My traditional seasoning combination: I mix garlic powder, onion powder, cumin, and kosher salt to create a savory, earthy taste profile.
- Butter: Butter provides richness when cooking shrimp. You too can substitute the butter with olive oil, if desired, for dietary wants or taste choice.
See the checklist of full components with precise quantities within the recipe card under.
Time to Get Cooking
As soon as the shrimp are thawed and also you’ve gathered all of the components, it’s time to begin sautéing them on the stovetop. Right here’s a step-by-step walkthrough of learn how to completely prepare dinner frozen shrimp:
- Place the shrimp in a big bowl of very chilly water for quarter-hour, stirring each 5 minutes to interrupt up clumps that freeze collectively. (After quarter-hour, rinse off any remaining ice.)
- Pat the shrimp utterly dry. In a medium bowl, combine the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a big skillet, warmth the butter on medium-high warmth. Add the shrimp and prepare dinner for 1-2 minutes per facet till simply opaque and cooked by way of.
- Spritz with lemon juice from the wedges and serve instantly.
Dietary Notes
This frozen shrimp recipe is pescatarian and dairy-free with olive oil.
Featured 5-Star Evaluation
⭐⭐⭐⭐⭐
“This was the most effective shrimp recipe! Really easy, fast & scrumptious!”
– Valorie
20 Extra Methods to Cook dinner Frozen Shrimp
Whereas my fundamental cooking recipe is nice, I like to alter issues up and get artistic with shrimp recipes in my kitchen. Listed below are all my favourite cooking strategies and methods to arrange shrimp to make a scrumptious, wholesome, seafood-inspired entree or appetizer.
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On the lookout for a enjoyable, flavorful method to eat frozen shrimp for dinner? Do that BBQ Shrimp recipe! This fast and simple technique makes a daring, tangy sauce for the shrimp to swim in, flavored with barbecue sauce and some extras. It’s the proper quick dinner for nights the place you don’t wish to assume too arduous, and also you would possibly have already got most of the components readily available.
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There’s one thing about baking up dinner on one pan within the oven that by no means will get outdated. And these Sheet Pan Shrimp Fajitas are good for a simple weeknight meal! This Tex Mex favourite is much more enjoyable on a sheet pan. The shrimp comes out juicy and succulent, and every thing is infused with an irresistible mixture of spices.
Right here’s a method to prepare dinner shrimp that you just’ll end up coming again to many times: blackened shrimp! Blackening is a Cajun cooking approach that’s all concerning the spices. Mix home made blackened seasoning with grilled or pan-fried shrimp, and also you’ve received a mixture of savory, natural, and salty flavors that makes it excessive irresistible!
How you can Cook dinner Frozen Shrimp
Cooking frozen shrimp is less complicated than you assume! With my fool-proof technique, you’ll have juicy, tender, and completely sautéed shrimp able to serve in lower than 10 minutes.
- Prep Time: 5 minutes
- Cook dinner Time: 5 minutes
- Complete Time: 10 minutes
- Yield: 4
- Class: Foremost dish
- Technique: Sauteed
- Delicacies: Seafood
- Weight loss program: Gluten Free
Components
- 1 ½ kilos medium frozen shrimp, deveined (tail on or peeled)
- ¾ teaspoon kosher salt
- ¾ teaspoon smoked paprika (or substitute commonplace paprika)
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon cumin
- 3 tablespoons butter or olive oil
- 3 lemon wedges
- Contemporary cilantro or parsley, for garnish
Directions
- Place the shrimp in a giant bowl of very chilly water for quarter-hour, stirring each 5 minutes to interrupt up clumps that freeze collectively. (After quarter-hour, rinse off any remaining ice.)
- Pat the shrimp utterly dry.
- In a medium bowl, combine the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a big skillet, warmth the butter on medium-excessive warmth. Add the shrimp and prepare dinner for 1 to 2 minutes per facet till simply opaque and cooked by way of.
- Spritz with juice from the lemon wedges and serve instantly.
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