I really like sipping a Hugo spritz on a sizzling day! Made with prosecco, elderflower liqueur, and recent mint, this Italian cocktail is floral and refreshing.
Have you ever ever tried a Hugo spritz? This Italian cocktail is bubbly and shiny, with floral notes from elderflower liqueur and natural depth from recent mint. It’s simply as refreshing as an Aperol spritz, its better-known cousin, however it doesn’t have any of Aperol’s bitterness. As a substitute, it’s evenly candy and delicate.
It’s one in every of my favourite cocktails to sip on a sizzling summer season day—all the time on a patio, and ideally in Italy…although extra probably in my very own yard. Fortunately, this Hugo spritz recipe is straightforward to make with 5 elements, so it couldn’t be less complicated to combine up at dwelling.
What’s a Hugo Spritz?
A Hugo spritz is a glowing wine cocktail made with prosecco, elderflower liqueur, membership soda, and recent mint. It’s sometimes garnished with extra mint and a lemon or lime wedge.
It’s a comparatively new addition to the basic cocktail canon. The Hugo spritz was created within the South Tyrol area of Northern Italy in 2005 by the bartender Roland Gruber.
Hugo Spritz Components
Right here’s what you might want to make this Hugo spritz recipe:
- Prosecco – Although you might use one other glowing wine like cava or Champagne right here, prosecco is the commonest selection. Enjoyable reality: Prosecco is produced within the Veneto area of Italy, which borders the South Tyrol area the place this cocktail was created!
- Elderflower liqueur – It provides candy, floral notes to the spritz. St-Germain is essentially the most broadly accessible, however you might use any elderflower liqueur or elderflower cordial right here. You possibly can even sub an elderflower syrup for a lower-ABV drink.
- Glowing water – It provides further bubbles and balances the wine and liqueur.
- Contemporary mint – You’ll add some to the drink and use extra for garnish.
- A lemon or lime slice – For garnish. It provides the cocktail a shiny, citrusy end.
Discover the whole recipe with measurements beneath.
Easy methods to Make a Hugo Spritz
The Hugo spritz belongs to the spritz household of cocktails, which normally have a 3:2:1 ratio of glowing wine, liqueur, and membership soda.
I truly want a barely completely different ratio in a Hugo spritz, going heavier on the prosecco and lighter on the liqueur. I really like this stability of flavors, however be happy to play with the ratios on this recipe to create a stability you like.
Right here’s the way you’ll make it:
- Begin by muddling the mint. Place a sprig of mint in a big wine glass and add the elderflower liqueur. Gently muddle, then let the combination sit for a couple of minutes to infuse.
- Fill the glass with ice and prime it with the prosecco and soda water. Stir gently to mix.
- Garnish with extra recent mint leaves and a lemon or lime wheel. Take pleasure in!
Variation: St-Germain Spritz
A St-Germain spritz is basically a simplified model of a Hugo spritz. It consists of prosecco, St-Germain elderflower liqueur, and membership soda. Simply skip the mint and lime on this recipe, and also you’ll have a St-Germain spritz! I really like a lemon twist for garnish.
(The conventional ratio for a St-Germain spritz is 1.5 elements St-Germain to 2 elements prosecco to 2 elements soda water—be happy to regulate as you want!)
Extra Summer season Cocktails to Strive
For those who love this Hugo spritz cocktail recipe, attempt one in every of these refreshing summer season cocktails subsequent:
Hugo Spritz
Serves 1
Learn to make a Hugo spritz! This Italian cocktail is bubbly, shiny, herbaceous, and refreshing. I really like sipping one on sizzling summer season days.
Forestall your display screen from going darkish
-
Place the mint sprig in a big wine glass. Add the elderflower liqueur and gently muddle. Put aside for 3 to five minutes to infuse.
-
Add ice to the glass, then pour within the prosecco and membership soda and gently stir.
-
Garnish with recent mint and a lemon wheel and serve.
