Bought leftover mashed potatoes? Make these mashed potato pancakes to make use of them up! Crispy on the skin and fluffy inside, they’re simple and scrumptious.
These mashed potato pancakes are the BEST manner to make use of up leftover mashed potatoes! I don’t learn about you, however I’m completely happy consuming leftover mashed potatoes for precisely sooner or later after a vacation meal. Past that, I’ve to rework them into one thing new if I’ve any hope of sprucing them off.
That’s why I began making these mashed potato pancakes. The recipe takes clean, creamy mashed potatoes and turns them into scrumptious, golden little muffins. They’re crispy on the skin, fluffy within the center, and full of savory, oniony taste. Make a batch, and your vacation leftovers can be gone earlier than you already know it.
Mashed Potato Pancakes Substances
This mashed potato pancake recipe is simple to make with these 10 easy components:
- Leftover mashed potatoes, after all! It’s necessary that you simply use leftover—not contemporary—mashed potatoes for this recipe. They thicken as they chill within the fridge, creating fluffier, extra cohesive pancakes.
- Grated cheddar cheese – It provides wealthy, nutty taste.
- Scallions or inexperienced onions and contemporary parsley – They add pops of freshness to those hearty potato pancakes.
- Onion powder – For savory, umami taste.
- Cayenne pepper – For a contact of warmth. Skip it when you’re delicate to spice.
- An egg and all-purpose flour – These components bind the mashed potato pancakes collectively.
- Panko breadcrumbs – They create a crispy coating on the outsides of the pancakes.
- And avocado oil – For frying the pancakes.
Why no salt and pepper? Your mashed potatoes ought to already be effectively seasoned. I like to recommend seasoning these pancakes to style after cooking reasonably than including extra salt and pepper to the mashed potato combination.
Discover the whole recipe with measurements beneath.
Easy methods to Make Potato Pancakes from Mashed Potatoes
You’ll find the whole recipe with measurements on the backside of this publish, however for now, right here’s a step-by-step overview of the way it goes:
Begin by making the pancake “batter.” In a big bowl, combine collectively the mashed potatoes, cheese, scallions, parsley, egg, onion powder, and cayenne. Add the flour and blend till simply mixed.
Subsequent, form the pancakes. Place the panko in a shallow dish. Scoop up 1/4 cup of the potato combination, and use your palms to type it right into a thick patty. Coat the patty within the panko, after which press it down till it’s 1/2-inch thick. Repeat to type the remainder of the pancakes.
- Tip: The feel of the potato combination will rely on the feel of your mashed potatoes. If it’s too sticky to deal with straight away, chill it within the fridge for 20 to half-hour to assist it agency up.
Then, pan fry the pancakes. Warmth a cast-iron skillet over medium warmth, and coat the underside with avocado oil. Add as many potato muffins as will slot in a single layer. (Heads up: you would possibly must work in batches.)
Press down frivolously on every of the pancakes with a spatula, bringing the underside into full contact with the pan. Cook dinner till either side are golden brown and the cheese is melted, about 2 to three minutes per aspect.
Lastly, season to style and serve. We love these mashed potato pancakes with a dollop of bitter cream and a sprinkle of scallions or contemporary chives on prime. Get pleasure from them as a aspect dish or for lunch with a easy inexperienced salad!
Easy methods to Retailer and Reheat
Retailer leftover mashed potato pancakes in an hermetic container within the fridge for as much as 3 days.
To reheat: Heat them up within the air fryer, a 350°F oven, or in a skillet with somewhat olive oil on the range.
Extra Favourite Potato Recipes
Should you love these mashed potato pancakes, attempt one in all these simple potato recipes subsequent:
Mashed Potato Pancakes
Serves 3 to 4
Stop your display from going darkish
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In a big bowl, stir collectively the mashed potatoes, cheese, scallions, parsley, egg, onion powder, and cayenne. Add the flour and blend till simply mixed.
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Place the panko in a shallow dish. Use a ¼-cup measuring cup to scoop the potato combination, then use your palms to type it into thick patties. If the potato combination is just too sticky to deal with, chill it within the fridge for 20 to half-hour to assist it agency up. Coat the patties within the panko, then flatten till ½-inch thick.
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Warmth a cast-iron skillet over medium warmth and coat the underside with oil. Working in batches if needed, add the pancakes and press frivolously with a spatula in order that the bottoms of the pancakes are available full contact with the pan. Cook dinner for two to three minutes per aspect, or till either side are browned and the cheese is melted.
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Garnish with scallions and serve with bitter cream.
