This Lemon Pasta with Hen is the right weeknight meal. It comes collectively in below half-hour with only a handful of components, it’s full of taste, and it’s a success with everybody who tries it.
Quick, Straightforward and Scrumptious Lemon Pasta with Hen
I really like a great 30-minute meal. I’m not against spending somewhat further time on fussier recipes, and I typically flip to these for particular events or weekends when I’ve somewhat further time. Nonetheless.. most of the time, in relation to weeknight dinner, I would like one thing fast, straightforward, and family-approved.
This Lemon Pasta with Hen is strictly that. I could make it in much less time than it takes to get carryout, it solely makes use of a handful of components (most of which I all the time have available!), and everybody from youngest to oldest gobbles it proper up. It doesn’t get a lot better than that.
What You’ll Must Make Lemon Pasta with Hen
This recipe is extra of a way. One of many issues I really like about it’s you could simply change it as much as in line with style desire or to make use of components that you’ve got available!
- Pasta: I used this colourful veggie pasta however penne, ziti, corkscrew, or rotini would additionally work nice
- Hen Breast: You might additionally use leftover or rotisserie rooster
- Lemon Alfredo Sauce: This one is my favourite, however something you want will work right here! You might additionally use a daily alfredo sauce and simply add a little bit of lemon juice and zest on the finish
- Peas: The peas and a little bit of sweetness, vitamin and colour that all of us love, however you may add any veggies you want. Or simply go away them out!
- Parmesan Cheese: Elective, however who doesn’t love a bit of additional cheese?
- Italian Seasoning and Garlic Salt: Our little taste boosters!
Methods to Make This Straightforward Peasy Lemon Pasta
- Boil the pasta. Let it do its factor when you prep the remainder of your components.
- Cook dinner the rooster. Add the diced rooster to a scorching skillet coated in olive oil. Season with the italian seasoning and garlic salt and cook dinner till cooked by and golden.
- Add the peas. Add the frozen peas to the pasta proper in direction of the tip. Drain completely and return the pasta and peas to the pot.
- Toss all of it collectively. Add the rooster, alfredo sauce, and parmesan cheese to the pot with the pasta and provides it a great stir to mix.
- Serve and revel in! High with further parmesan cheese if desired and dig in!
Extra Pasta Recipes To Strive:
Lemon Pasta with Hen
In a little bit of a time crunch, I threw this collectively one evening from gadgets I had in my pantry. It was a success with the younger and outdated alike! It’s now on our favorites listing. Be happy so as to add further add-ins like broccoli or zucchini.
Servings: 6
Energy: 568kcal
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Carry a big pot of water to boil. In the meantime, warmth the olive oil in a big skillet over medium-high warmth.
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As soon as the water is boiling, add 1-2 tablespoons of salt. Add the pasta, giving it just a few stirs to keep away from clumping. Proceed cooking in line with the package deal instructions, including the peas close to the very finish.
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Cube the rooster into bite-sized items and season with the garlic salt and italian seasoning. As soon as the skillet is scorching, add the rooster.
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As soon as the rooster is golden brown and cooked by, take away from the warmth.
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As soon as the pasta is completed cooking, drain completely and return to the recent pot. Add the alfredo sauce and rooster and warmth by. Add the parmesan cheese and provides it a fast stir.
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As soon as the cheese is melted, add your pasta to serving dishes. Garnish with further shredded parmesan cheese if desired. Get pleasure from!
Energy: 568kcal | Carbohydrates: 63g | Protein: 32g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 1091mg | Potassium: 519mg | Fiber: 4g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you’ll discover a number of scrumptious recipes filled with fruits and veggies, suggestions for getting your children to eat higher and turn out to be intuitive eaters and many sources for feeding your loved ones.
