We lightened up the traditional Loaded Baked Potato Soup, however it’s simply as creamy and decadent! Topped with crispy bacon, cheddar cheese and minced chives, this scrumptious soup makes a simple weeknight meal and is a particular crowd pleaser!
Why We Love This Loaded Baked Potato Soup
This crowd-pleasing soup is a traditional dinner mainstay for good purpose! Loaded Baked Potato Soup is hearty and flavorful, straightforward to make, and completely customizable. With simply half-hour and a handful of pantry staples, this household favourite meal will probably be on the desk and fortunately filling hungry bellies.
Components You Must Make This Soup
One of many issues that I really like about this recipe is that the entire substances are issues I usually hold available. That makes it an ideal choice for these days once we’re low on groceries or the day merely received away from me (which let’s face it.. occurs extra typically than I’d prefer to admit). Right here’s the lineup:
- Potatoes (russet or yukon gold- it’s also possible to use leftover baked potatoes!)
- Butter (or olive or avocado oil)
- Onion (should you don’t like bits of onion in your soup, you’ll be able to go away it out or substitute 1 teaspoon of onion powder for extra taste)
- Garlic (we like to make use of contemporary garlic, however you’ll be able to substitute with 1/2 teaspoon garlic powder)
- Flour (the flour is used to thicken the soup- it’s also possible to use gluten-free flour)
- Milk (we used 2%)
- Half and Half (provides a pleasant richness to the soup, however you’ll be able to substitute with further milk)
- Hen Broth (can substitute vegetable broth if you wish to make a vegetarian model)
- Salt and Pepper (to flavor- we like coarse kosher salt)
- Cheddar Cheese (we used medium cheddar cheese)
- Plain Greek Yogurt (it’s also possible to use bitter cream right here)
- Crispy bacon, minced chives, and extra shredded cheese for serving
Make Loaded Baked Potato Soup
Cook dinner the potatoes.
Peel and dice the potatoes; add to a pot of boiling water and cook dinner till simply underdone. Drain and put aside.
Make a roux.
In the identical pot you used to cook dinner the potatoes, soften the butter. Add the diced onions and cook dinner till softened. Season with garlic, salt and pepper. Stir in flour, then slowly add the liquids whereas whisking regularly. Convey to a simmer and cook dinner for 5-7 minutes or till thickened.
Ending touches.
Add the greek yogurt and cheese and stir till mixed. Add the cooked potatoes and warmth via earlier than serving. Prime with further shredded cheese, minced chives, and crispy bacon bits if desired.
Though Loaded Baked Potato Soup seems (and tastes!) decadent, it’s additionally filled with diet. Generally potatoes get a foul rap.. however there’s purpose so as to add them to your common dinner rotation. Do you know that potatoes have..
- Extra potassium than a banana
- Extra vitamin C than candy potatoes
- Fiber to assist hold your youngsters common
- Vitamin B6 for power metabolism
- 6% of the really helpful quantity of iron
This soup can be an effective way to make use of up leftover baked potatoes! After I’m planning on making baked potatoes, I normally bake up a couple of extras so I can have them for this yummy soup.
Serve Loaded Baked Potato Soup
I prefer to serve this bread with a loaf of crusty bread and possibly a easy spinach salad. And it makes nice leftovers.. when you’ve got any! That is one meal that my household is assured to gobble up.
Loaded Baked Potato Soup
Servings: 8 servings
Energy: 297kcal
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Peel and dice potatoes. Add to a big pot of water and produce to a boil. Boil potatoes till simply underdone; about 10-Quarter-hour. Whereas potatoes are cooking, cook dinner bacon; cool, crumble, and put aside. Drain potatoes and put aside.
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Within the pot you used to cook dinner the potatoes, add butter and soften over medium excessive warmth. Add diced onion, and sauté for 3-4 minutes or till onion has softened and is starting to show translucent. Add garlic, salt and pepper, and saute for one other minute.
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Add flour and whisk till mixed with the onion. Slowly whisk in milk and half and half. Whisk till easy after which slowly whisk within the rooster broth. Convey to a boil after which scale back warmth to low and simmer for 5-7 minutes till the combination has thickened a bit.
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Take away from warmth and stir within the shredded cheese and Greek yogurt till included. Add the potatoes again into the pot and provides it a mild stir.
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Prime with bacon crumbles, inexperienced onion or chives, and extra shredded cheese. Get pleasure from!
Energy: 297kcal | Carbohydrates: 31g | Protein: 12g | Fats: 14g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 44mg | Sodium: 705mg | Potassium: 675mg | Fiber: 2g | Sugar: 7g | Vitamin A: 553IU | Vitamin C: 8mg | Calcium: 265mg | Iron: 1mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here one can find a lot of scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and develop into intuitive eaters and many sources for feeding your loved ones.
