Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable option to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog publish. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem at present with our selfmade salsa recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog publish by the top of the month. This time, the deadline is August 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re freely giving a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month, we’re making selfmade salsa! I like making this contemporary tomato salsa in August. It makes use of two peak-season veggies—tomatoes and jalapeños—and has an exquisite contemporary, vivid taste. It additionally requires zero cooking. It comes collectively in 10 minutes within the meals processor!
- When you’re delicate to spice, you’ve gotten just a few choices for making a milder salsa. Take away the seeds and ribbing from the jalapeño, or begin with simply 1/2 jalapeño as a substitute of a complete one. If you wish to keep away from the chile altogether, change the jalapeño with 1/4 small inexperienced bell pepper, or skip it.
- When you don’t have a meals processor, you can also make this recipe in a blender or utilizing an immersion blender. Simply watch out to not over-blend it. The salsa ought to be barely chunky, not pureed.
Serve it as a dip with tortilla chips, or add it to tacos, burrito bowls, and extra! I hope you like this salsa as a lot as I do. 🙂
Get the recipe:
Enter the August Problem
Need to enter? Right here’s what you could do:
- Make our salsa recipe someday in August.
- Touch upon the selfmade salsa weblog publish by August 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, publish your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early August.
Final Month’s Recipe
Final month, we celebrated the beginning of tomato season by making this panzanella salad. I’ve to present a HUGE shoutout to L&L readers Laurie, Shelly, Rosalie, Terri, Adrienne, and Tracy, all of whom used selfmade bread! I’m so impressed! I guess it made this salad extra-delicious.
Because of everybody else who joined in too! We noticed a lot of enjoyable twists on this recipe, together with Sarah’s model with plums and corn; Ilona’s model with mint and Aleppo pepper; and Kim’s model with dill, roasted chickpeas, and a soft-boiled egg.
Listed here are a few of your pictures:
And congrats to our winner Natalie!
To Recap
Enter the August Cooking Membership Problem by…
- Making my selfmade salsa someday in August.
- Leaving a touch upon the selfmade salsa weblog publish by August 31.
- Sending an image of your salsa to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Blissful cooking!
