These fast and straightforward mini meatloaves are baked in a muffin tin and topped with a candy, tangy tomato sauce. They’re prepared in underneath an hour and ideal for a fuss-free weeknight dinner! You’ll be able to even make these forward and freeze them for later.
I really like this tackle basic meatloaf, however minimized.
I’ve made my justifiable share of meatloaves—every little thing from onion soup meatloaf to stuffed crockpot meatloaf and even a straightforward keto meatloaf. However these mini turkey meatloaves? They’re one thing distinctive! Years in the past, I made them for an Award Present night. They have been the hit of the night time. No joke! Everybody beloved them.
Glazed with savory tomato sauce and baked in muffin cups, these palm-sized mini meatloaves are further juicy and flavorful, excellent with a relaxing glass of dry white. I really like that I could make them forward, too, since they final within the fridge for a couple of days.
Why I Love These Mini Meatloaves
- Lean, but juicy. Conventional meatloaf is made with floor beef and even veal. I make these minis with floor turkey for a leaner choice. With hints of brown sugar, spicy mustard, Italian herbs, and tomatoes, they’re simply as tender, flavorful, and juicy.
- Fast. These mini turkey meatloaves are as fast to make as my air fryer meatloaf, in a enjoyable, two-bite dimension that makes them excellent for events or meal prep.
- Versatile. A meatloaf muffins recipe is customizable, freezable, and ideal as an appetizer, mild lunch, or dinner. Their dimension even makes them a filling snack to tackle the go. They are surely out right here protecting all of the bases!
Elements You’ll Want
I’ve BIG plans for these mini meatloaves! I’m already considering of constructing these for Easter brunch or as finger meals on Mom’s Day this 12 months. They want only a handful of pantry components, which I cowl under.
Scroll all the way down to the printable recipe card the place you’ll discover the total components record with quantities, plus a step-by-step with photographs displaying methods to make the meatloaves.
- Tomato Sauce – My favourite is that this natural tomato sauce. I additionally love these natural diced tomatoes, which I take advantage of on this recipe. Bear in mind to empty the canned tomatoes beforehand.
- Brown Sugar – This may be mild or darkish brown sugar or one other sweetener, like honey. Maple syrup is another choice that may add a unique taste profile.
- Mustard – You need to use spicy brown mustard, Dijon, or yellow mustard, whichever you like.
- Yellow Onion – Finely diced or shredded.
- Breadcrumbs – I like to make use of Panko breadcrumbs as they’re bigger and a bit crunchier. Common breadcrumbs additionally work. They are often seasoned or unseasoned.
- Egg – Evenly overwhelmed.
- Italian Seasoning – Select your favourite store-bought Italian herb mix, plus salt and black pepper to style. You can additionally use a mix of particular person herbs like basil, oregano, rosemary, and thyme.
Storing and Reheating Leftovers
- Refrigerate. Mini meatloaves are fantastic for meal prep. As soon as they’re cooled, retailer them in hermetic containers and maintain them within the fridge for as much as 4 days. I really like reheating them for simple lunches through the week!
- Reheat. To reheat, heat the mini loaves within the microwave till they’re sizzling all through. You can additionally use your oven or air fryer. Normally, a couple of minutes at 350ºF does the trick.
- Freeze. These mini turkey meatloaves freeze like a dream. Wrap them individually in plastic wrap after which stash them in a freezer bag or container. This fashion you may seize and thaw as many you as want within the fridge earlier than reheating.
Extra Floor Turkey Recipes
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Prep. Preheat the oven to 400°F. Evenly spray a 12-cup muffin/cupcake tin with cooking spray and put aside.
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Make the tomato sauce. In a small bowl, mix tomato sauce, mild brown sugar, and mustard. Combine till mixed and put aside.
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Combine the meatloaf combination. In a big mixing bowl, mix all remaining components and add 1/4 cup of the tomato sauce combination to the meat combination; utilizing a wood spoon, combine till every little thing is effectively integrated.
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Fill the muffin pan. Divide the meat combination evenly and place it into the beforehand ready muffin pan. Place the muffin pan on a baking sheet.
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Bake. Bake for 25 to twenty-eight minutes or till the interior meatloaf’s temperature reaches 165°F.
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Add the sauce. Take away from oven and high every mini meatloaf with two tablespoons of the ready tomato sauce combination; bake for a further 5 minutes or till the sauce is ready.
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Cool and serve. Take away from oven and let stand for at the very least 5 minutes. Plate and serve with remaining tomato sauce.
Serving: 1mini meatloaf | Energy: 136kcal | Carbohydrates: 14g | Protein: 15g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 0.5g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 376mg | Potassium: 317mg | Fiber: 1g | Sugar: 5g | Vitamin A: 163IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate based on the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
The way to Make Mini Turkey Meatloaves
It seems, your normal 12-well muffin tin is the right dimension for baking juicy mini meatloaves! Right here’s methods to make them:
- Make the sauce. First, combine the tomato sauce, brown sugar, and mustard and set that apart.
- Mix the components. In a big bowl, mix floor turkey with the remaining components, and add ¼ cup of your ready tomato sauce. Use a wood spoon to fold every little thing collectively, ensuring to not overwork the combination.
- Bake. Divide the meatloaf combination between the wells of a greased muffin tin. Place the pan onto a baking sheet, and place the entire thing into the oven to bake at 400ºF for 25-28 minutes. These turkey meatloaves are carried out when the interior temperature reads 165ºF.
- Add the sauce. Now, take the mini meatloaves out and spoon the remaining tomato glaze over every one. Return the meatloaves to the oven for five minutes. Afterward, let the meatloaves relaxation within the pan for a couple of minutes earlier than serving.
The Secret to Moist Meatloaf
Don’t overmix! Similar to combining the components for meatballs, take care to not overmix the meat combination when making meatloaf. An excessive amount of mixing squeezes out the moisture and might make meatloaf dense and hard as an alternative of tender.
