These do-it-yourself oatmeal protein bars pack 8 grams of pure protein per serving with none protein powder or added sugar! Made with simply 6 easy elements, they’re the proper wholesome snack that takes minutes to make and shops for weeks.
Confession: my weak point relating to packaged meals is my favourite protein bars. However after studying the elements record someday, I made a decision it was lastly time for a do-it-yourself model of them! After many recipe exams this what I got here up with, and I’m obsessed.
These do-it-yourself oatmeal protein bars have ~8 grams of protein per serving with no protein powder. The protein comes naturally from almond flour and roasted peanuts, and Medjool dates add sweetness. After testing numerous variations, this recipe has develop into my go-to! I like that the bars style like oatmeal cookies however pack precise dietary worth. Alex and I attempt to make a batch as wholesome snacks each week—even the youngsters ask for these as an alternative of store-bought granola bars!
5 star reader evaluate
“One phrase: YUMMMM. Okay these are actually nice. I’ll positively make these typically. And so they’re HEFTY, tremendous filling and supply power for an honest chunk of time. 10/10 wonderful! -Tanvee
Easy elements that pack a punch
For this recipe, I attempted to create a copycat model of my favourite bars that was more healthy and didn’t have chocolate chips. As a result of to be sincere, a pet peeve of mine is that so many protein bars are loaded with chocolate chips once I simply need one thing that’s not sugar-loaded for a snack. (As a result of I need to eat my chocolate for dessert as a darkish chocolate bar!)
So after some tinkering, I discovered a option to recreate my favourite power bar at residence. You solely want six elements:
- Old school rolled oats type the bottom of those bars. In addition they contribute fiber and sophisticated carbohydrates.
- Almond flour is considered one of my secret weapons for including protein with out utilizing powder.
- Roasted peanuts add the majority of the protein and create a pleasant nutty taste (just like my store-bought bars). I like utilizing roasted peanuts for one of the best taste; salted or unsalted peanuts work equally.
- Medjool dates are nature’s sweet and the one sweetener on this recipe. These have the proper delicate, sticky texture that binds every thing collectively: don’t use every other sort of date! Deglet noor don’t work. Be certain that your dates are contemporary and pliable – in the event that they’re dried out, soak them in heat water for 10 minutes earlier than utilizing.
- Vanilla extract and salt may appear minor, however they’re important for taste!
My ideas for good protein bars
I’ve made these bars numerous occasions, and I’ve realized just a few methods that make all of the distinction:
- Test your dates earlier than beginning. Recent Medjool dates ought to be delicate and sticky. If yours are dried out, soak in heat water for 10 minutes and drain earlier than utilizing. This ensures they’ll mix easily and bind the combination correctly.
- If you’re meals processing the dough, the combination ought to maintain collectively when squeezed however not be moist or sticky. The water quantity within the recipe can range relying on how moist your dates are. Begin with 2 tablespoons and add extra step by step if wanted.
- Use a small glass or measuring cup to press and roll the combination within the pan. This creates a clean, even layer that cuts cleanly into bars.
A notice on batch measurement
This recipe makes 8 sq. bars in a 9″ loaf pan. In the event you’d wish to double the recipe, you can also make a double recipe in a 9 x 9″ sq. pan.
Storage and make-ahead ideas
Retailer these oatmeal protein bars in an hermetic container within the fridge for as much as 2 weeks. (In fact, they not often final that lengthy in my home!)
For meal prep, it’s straightforward to make a double batch. You may as well freeze these bars for as much as 3 months. I wrap them individually in parchment paper, then retailer in a freezer bag. They thaw rapidly at room temperature, or you’ll be able to eat them straight from the freezer for a firmer texture.
Extra do-it-yourself snack recipes to strive
These oatmeal protein bars are the proper straightforward snack concept! In the event you get pleasure from this concept, you’ll positively need to strive my peanut butter oatmeal balls or no bake power bites for while you need one thing fast and enjoyable. My oatmeal bars are one other household favourite, and my do-it-yourself granola bars supply comparable comfort with totally different flavors.
For handheld breakfasts, my magic breakfast cookies additionally work properly for snacking. And for those who’re in search of extra methods to make use of Medjool dates, I’ve 15 straightforward Medjool date recipes that showcase this unimaginable pure sweetener.
Dietary notes
These oatmeal protein bars are vegetarian, vegan, plant-based, dairy-free and gluten-free.
Oatmeal Protein Bars
These do-it-yourself oatmeal protein bars pack 8 grams of pure protein per serving with none protein powder or added sugar! Made with simply 6 easy elements, they’re the proper wholesome snack that takes minutes to make and shops for weeks.
- Prep Time: quarter-hour
- Prepare dinner Time: 0 minutes
- Whole Time: quarter-hour
- Yield: 8 bars 1x
- Class: Snack
- Technique: No Bake
- Delicacies: Uncooked
- Weight loss program: Vegan
- 1 cup Previous Usual rolled oats (see Notes)
- 1 cup almond flour
- 1 cup roasted peanuts (or roasted salted)
- 12 Medjool dates, pitted
- 1 pinch kosher salt
- ¼ teaspoon vanilla extract
- Place all elements in a meals processor, add 2 tablespoons water, and mix till the combination comes collectively right into a dough that sticks collectively while you squeeze it. You might want so as to add 1 to 2 extra tablespoons of water relying on the feel of your dates to get the dough to carry collectively.
- Line a 9″ loaf pan with parchment paper extending throughout either side. Press the combination into the pan and pack it down along with your fingers (I like to make use of a small glass to roll excessive). Refrigerate not less than half-hour, then lower into 8 sq. bars. Bars retailer refrigerated for as much as 2 weeks.
Notes
This recipe makes 8 sq. bars in a 9″ loaf pan. In the event you’d wish to double the recipe, you can also make a double recipe in a 9 x 9″ sq. pan.
Medjool dates are nature’s sweet and the one sweetener on this recipe. These have the proper delicate, sticky texture that binds every thing collectively: don’t do that recipe with every other sort of date! Deglet noor and others don’t work. Be certain that your dates are contemporary and pliable – in the event that they’re dried out, soak in heat water for 10 minutes earlier than utilizing.
