These do-it-yourself peanut butter cups have fudgy peanut butter and white chocolate filling wrapped in wealthy darkish chocolate and sprinkled with roasted nuts. With solely 3 elements, they’re straightforward to make and SO significantly better than store-bought!
Peanut butter cups look nice on a vacation platter subsequent to extra do-it-yourself treats like darkish chocolate truffles and Christmas crack.
I used to be practically in my twenties once I tried Reese’s peanut butter cups for the primary time (sure, actually!). Suffice it to say, I lastly understood the hype. From then on, I picked up a package deal every time I finished on the retailer or fuel station. I even got down to make this do-it-yourself model. Obsession: unlocked! I really like this peanut butter cups recipe and it’s fairly darn near the unique, if not higher.
Why I’m Obsessed With This Peanut Butter Cups Recipe
- 3 elements. All you want is 2 sorts of chocolate and a jar of your favourite peanut butter.
- Fast and straightforward. A lot of the magic occurs within the microwave (you would additionally use the double-boiler methodology). It takes minutes to soften the chocolate and peanut butter, and then you definately merely layer it into mini muffin liners!
- Wealthy and fudgy peanut butter middle. Many do-it-yourself peanut butter cups use powdered sugar to stabilize the peanut butter filling, however I a lot want white chocolate. It provides simply the correct amount of sweetness and makes the middle of the peanut butter cups further fudgy.
Elements You’ll Want
There’s no higher mixture than chocolate and peanut butter, particularly in do-it-yourself peanut butter cups. The elements are loopy easy. I’ve included some notes right here, and you’ll discover the printable recipe card together with a photograph step-by-step displaying how you can make these peanut butter cups under the submit.
- White Chocolate – Melting white chocolate with peanut butter provides sweetness and helps stabilize the filling. Chop up the chocolate beforehand so it melts rapidly.
- Peanut Butter – I’ve made this recipe with Smucker’s Pure Peanut Butter and common, shelf-stable creamy peanut butter (like Jif or Skippy). I believe these would end up scrumptious with crunchy peanut butter, too. Use your favourite!
- Semisweet Chocolate – I like darkish chocolate, however be happy to make use of any semisweet, bittersweet, and even milk chocolate you’d want. Excessive-quality chocolate bars like Ghirardelli and Lindt soften extra easily than chocolate chips.
- Roasted Peanuts – Roughly chopped or crushed, for garnish.
Suggestions and Variations
- Hold peanut butter from sticking to the measuring cup. Measuring sticky elements is usually a ache. My useful trick to stop the peanut butter from getting caught contained in the measuring cup is to offer the cup a lightweight coating with cooking spray first. The peanut butter slides proper out!
- Don’t overheat the chocolate. Soften the chocolate in increments, stirring typically, and do your finest to not overheat it. In any other case, the chocolate can scorch and seize. If this occurs, you’ll want to start out over.
- Retailer them within the fridge. It’s necessary to maintain these do-it-yourself peanut butter cups chilly when storing (see under for extra particulars). The chocolate softens at room temperature.
- Totally different nut butter. As a substitute of peanut butter, you may make these chocolate cups with almond or cashew butter. Or, attempt a model with do-it-yourself Nutella.
The way to Retailer
- Refrigerate. These do-it-yourself peanut butter cups ought to be stored hermetic within the fridge. They’ll final for 4-5 days. Convey them to room temperature earlier than serving.
- Freeze. You’ll be able to freeze peanut butter cups for as much as 1 month. Retailer them in an hermetic container or freezer bag with parchment paper between layers. Take them out 10-Quarter-hour forward of serving.
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Prep. Line two 12-cup mini muffin pans with paper liners; put aside.
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Soften white chocolate and peanut butter. In a microwave-safe bowl, mix white chocolate and peanut butter. Microwave, till nearly melted, 1 to 1½ minutes, stirring midway by way of. Put aside to chill barely.
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Soften semisweet chocolate. In the meantime, place semisweet chocolate in one other microwave-safe bowl. Drizzle with only a little bit of vegetable oil and microwave, stopping and stirring twice, till nearly melted, 1½ to three minutes.
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Assemble the peanut butter cups. Dividing evenly, use a spoon to layer semisweet chocolate then peanut butter combination into liners, and finish with a layer of chocolate. So, starting and ending with chocolate, then lastly sprinkle with chopped peanuts.
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Chill. Place muffin pans within the freezer till peanut butter cups are agency, about Quarter-hour. Convey to room temperature earlier than serving.
Energy: 142kcal | Carbohydrates: 12g | Protein: 2g | Fats: 9g | Saturated Fats: 4g | Ldl cholesterol: 1mg | Sodium: 34mg | Potassium: 137mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Calcium: 21mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values might fluctuate in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
The way to Make Selfmade Peanut Butter Cups
The usual Reese’s peanut butter cups have a 50/50 ratio of chocolate to peanut butter. The great thing about do-it-yourself is you could customise that ratio nonetheless you’d like! Observe the steps right here to make these straightforward peanut butter cups from scratch:
- Prep. First, take out two 12-cup mini muffin pans and line each with paper liners.
- Soften the peanut butter. Subsequent, add peanut butter and white chocolate to a microwave-safe bowl. Warmth within the microwave in 30-second increments, stirring in between, for about 1 to 1 ½ minutes or till it’s fully clean. Set that apart to chill.
- Soften the chocolate. In the meantime, you’ll repeat the melting course of, this time with the semisweet chocolate. It could take a bit longer to soften.
- Assemble the peanut butter cups. Begin by spooning a layer of semisweet chocolate into every paper liner contained in the ready muffin pans. Observe that with a peanut butter layer, adopted by a second and ultimate chocolate layer. Sprinkle the highest of the peanut butter cups with roasted peanuts whereas the chocolate continues to be moist.
- Chill. Pop the entire pan into the freezer to relax till the peanut butter cups are agency, for about Quarter-hour. You’ll wish to allow them to come again to room temperature for serving in order that the chocolate isn’t too onerous.
