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Friday, April 18, 2025

Pineapple Salsa • Two Purple Figs


This brilliant and refreshing Pineapple Salsa is the right mix of juicy candy, spicy and zesty. We use it as an ideal appetizer 0or snack, and it additionally makes the perfect sauce/condiment to many meals. You’ll LOVE every thing about this contemporary pineapple salsa recipe, so learn beneath and watch the video to make it.

close up of a half pineapple stuffed with the pineapple salsa for a beautiful presentation close up of a half pineapple stuffed with the pineapple salsa for a beautiful presentation

Because the climate will get hotter, we go full on into our brilliant sauce and salsa vibes. This pineapple salsa is similar to our Mango Pico De Gallo which is all the time successful. Our latest Citrus Salsa can be ONE of our favorites, particularly with Roast Lamb.

Our basic Do-it-yourself Salsa if how this all began. A love for salsa that I can use as a sauce as nicely, a no prepare dinner sauce, and a scrumptious burst of taste. However this pineapple salsa requires no meals processor, and it’s made with a couple of components. It’s mainly our go to–particularly when pineapples are on sale!

Pineapple Salsa Substances

A large wooden bowl with pineapple salsa ingredients including a large fresh pineapple, a bunch of cilantro, a lime, a red onion, a bell pepper, and salt A large wooden bowl with pineapple salsa ingredients including a large fresh pineapple, a bunch of cilantro, a lime, a red onion, a bell pepper, and salt

  • Pineapple. This recipe requires contemporary pineapple for the perfect taste. You should use any stage of ripeness for the pineapple, so don’t fear if the pineapple remains to be inexperienced.
  • Purple Onion. Purple onions are milder in style and but supply an ideal flavaor to the salsa. You should use inexperienced onions if you happen to like,
  • Bell Pepper. Because the pineapple is watery, we choose to keep away from tomatoes and use bell peppers as a substitute. They’re candy, crunchy and excellent for the recipe.
  • Jalapeno. That is non-obligatory because it provides the right spice to stability the sweetness.
  • Lime. You’ll be able to substitute lemon, nonetheless lime has a definite taste which works finest right here!
  • Seasoning. We use solely salt for the recipe, however you may add garlic powder, cumin and chilli powder for a wealthy smoky salsa.

The right way to Make Pineapple Salsa

The ingredients for pineapple salsa are finely diced in a large wooden bowl The ingredients for pineapple salsa are finely diced in a large wooden bowl The ingredients for pineapple salsa are finely diced in a large wooden bowl

  1. To begin, you’re going to finely cube all of the components to about the identical measurement. The one exception can be the jalapeño as it may be too spicy. Some folks cannot tolerate a giant chunk of jalapeño after they chunk it.
  2. You should use a meals chopper to do that activity or use a pointy knife.
  3. Now you’re going to toss the components collectively, add within the salt and lime.
    All the pineapple salsa ingredients are tossed and mixed well in a large wooden bowl and seasoned. All the pineapple salsa ingredients are tossed and mixed well in a large wooden bowl and seasoned. All the pineapple salsa ingredients are tossed and mixed well in a large wooden bowl and seasoned.
  4. Then combine collectively and the salsa is prepared!
  5. You’ll be able to scoop the pineapple salsa again into the half pineapple shell for a ravishing presentation.
  6. Or you may serve it in a bowl.

Optionally the pineapple salsa can be scooped back into the pineapple half shell for a beautiful presentation or served in a bowl Optionally the pineapple salsa can be scooped back into the pineapple half shell for a beautiful presentation or served in a bowl Optionally the pineapple salsa can be scooped back into the pineapple half shell for a beautiful presentation or served in a bowl

Suggestions For the BEST Pineapple Salsa

  1. Use contemporary pineapple for the perfect tasting salsa. Keep away from canned ones as they’re soaked in syrup and have misplaced a few of their texture.
  2. When you’d wish to serve the pineapple salsa within the shell, you should definitely minimize it in half after which scoop the within rigorously. Protecting the shell intact is vital as it’s going to maintain again the salsa.
  3. You should use any seasoning for the salsa reminiscent of oregano, cumin, chilli powder and garlic powder. You’ll have a smoky, spicy and nicely flavored salsa. Nevertheless a easy salt is JUST AS GREAT! We’ve tried each and located salt was ok.
  4. When you can’t discover lime, use lemons. And equally, if you happen to can’t do cilantro, use parsley.
  5. We used bell peppers as a substitute of tomatoes because the pineapple is watery and juicy sufficient. For that motive, we selected a crimson bell pepper. You’ll be able to simply as nicely use tomatoes.
  6. Be certain that to cut the components to about the identical measurement, aside from the jalapenos. Chop them smaller as some folks can’t tolerate a big chunk of jalapeño.
  7. You should use a meals chopper for the pineapple salsa, it really works nice!
  8. When you’re new to chopping or cleansing pineapple, use prepared minimize pineapple from the grocery retailer.

The right way to Choose Contemporary Pineapple?

This recipe could be very forgiving by way of how candy your pineapple ought to be. Naturally we love a candy pineapple in our salsa, however an underneath ripe one works as nicely.

Search for pineapples with inexperienced leaves, a nicely rounded physique with no mushy brown spots.

A spoon holding close a spoonful of pineapple salsa showing the texture of it A spoon holding close a spoonful of pineapple salsa showing the texture of it A spoon holding close a spoonful of pineapple salsa showing the texture of it

How lengthy Does Pineapple Salsa Final?

A pineapple salsa can keep as much as 6 days in your fridge lined. Simply toss it earlier than utilizing, and if you happen to really feel it’s too tangy, add a pinch of sugar or honey.

This makes pineapple salsa an incredible make upfront selection for appetizers or sauces. In truth, it will by no means final that lengthy as you’ll discover limitless methods to make use of it!

The right way to Use Pineapple Salsa

A hand scooping up some pineapple salsa over grilled chicken skewers showing one of the many ways to use it other than dipping chips A hand scooping up some pineapple salsa over grilled chicken skewers showing one of the many ways to use it other than dipping chips A hand scooping up some pineapple salsa over grilled chicken skewers showing one of the many ways to use it other than dipping chips

Salsa Recipes

Citrus Salsa
Mango Pico De Gallo
Do-it-yourself Salsa
 Strawberry Corn Salsa
Queso
Nacho Cheese Sauce Recipe

Pineapple Salsa

This brilliant and refreshing Pineapple Salsa is the right mix of juicy candy, spicy and zesty. We use it as an ideal appetizer 0or snack, and it additionally makes the perfect sauce/condiment to many meals. You may LOVE every thing about this contemporary pineapple salsa recipe, so learn beneath and watch the video to make it.

Substances

  • 1
    pineapple
    minimize in half
  • 1/2
    small crimson onion
    minced
  • 1/2
    bell pepper
    diced
  • 1/3
    cup
    cilantro
    minced
  • 1
    jalapeño
    minced
  • 3
    tablespoons
    lime juice
  • 1/2
    teaspoon
    salt

Directions

  1. Reduce the pineapple in half and take one half solely.

  2. Use a spoon to scoop out the within of the pineapple leaving the half shell in tact.

  3. Be certain that to scoop all of the candy juices as nicely.

  4. Cube the pineapple and add them to a bowl together with the remaining components. Combine nicely.

  5. Scoop the pineapple salsa again into the pineapple shell and it’s prepared.

  6. Preserve the pineapple salsa within the fridge till able to serve.

Recipe Notes

Suggestions For the BEST Pineapple Salsa

  1. Use contemporary pineapple for the perfect tasting salsa. Keep away from canned ones as they’re soaked in syrup and have misplaced a few of their texture.
  2. If you would like to serve the pineapple salsa within the shell, you should definitely minimize it in half after which scoop the within rigorously. Protecting the shell intact is vital as it’s going to maintain again the salsa.
  3. You should use any seasoning for the salsa reminiscent of oregano, cumin, chilli powder and garlic powder. You may have a smoky, spicy and nicely flavored salsa. Nevertheless a easy salt is JUST AS GREAT! We have tried each and located salt was ok.
  4. If you cannot discover lime, use lemons. And equally, if you cannot do cilantro, use parsley.
  5. We used bell peppers as a substitute of tomatoes because the pineapple is watery and juicy sufficient. For that motive, we selected a crimson bell pepper. You’ll be able to simply as nicely use tomatoes.
  6. Be certain that to cut the components to about the identical measurement, aside from the jalapenos. Chop them smaller as some folks cannot tolerate a big chunk of jalapeño.
  7. You should use a meals chopper for the pineapple salsa, it really works nice!
  8. When you’re new to chopping or cleansing pineapple, use prepared minimize pineapple from the grocery retailer.

The right way to Choose Contemporary Pineapple?

This recipe could be very forgiving by way of how candy your pineapple ought to be. Naturally we love a candy pineapple in our salsa, however an underneath ripe one works as nicely.

Search for pineapples with inexperienced leaves, a nicely rounded physique with no mushy brown spots.

How lengthy Does Pineapple Salsa Final?

A pineapple salsa can keep as much as 6 days in your fridge lined. Simply toss it earlier than utilizing, and if you happen to really feel it is too tangy, add a pinch of sugar or honey.

This makes pineapple salsa an incredible make upfront selection for appetizers or sauces. In truth, it will by no means final that lengthy as you will discover limitless methods to make use of it!

The right way to Use Pineapple Salsa

 

Vitamin Info

Pineapple Salsa

Quantity Per Serving

Energy 84
Energy from Fats 2

% Every day Worth*

Fats 0.2g0%

Saturated Fats 0.03g0%

Polyunsaturated Fats 0.1g

Monounsaturated Fats 0.02g

Sodium 197mg9%

Potassium 218mg6%

Carbohydrates 22g7%

Fiber 3g13%

Sugar 16g18%

Protein 1g2%

Vitamin A 487IU10%

Vitamin C 91mg110%

Calcium 24mg2%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie weight loss program.

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