For those who’re in search of a strategy to flip your yard brunch right into a tropical getaway, these Pineapple Upside Down Pancakes on the Blackstone griddle are your new obsession. They’ve acquired that caramelized fruit-and-butter magic of a pineapple the wrong way up cake — however flipped right into a fluffy, golden pancake that screams weekend vibes.
Cooking these on the Blackstone offers you that good griddle-seared edge and allows you to batch them up for a crowd (or meal prep — no judgment right here).
