Rooster Marengo is a French-inspired recipe with golden pan-seared hen breasts topped with juicy tomatoes and mushrooms. It’s saucy, a bit of spicy, and an entire lot of scrumptious!
In the event you love this hen recipe, strive my simple coq au vin, pan-fried hen paillard, and saucy hen Dijon, subsequent.
This Rooster Marengo recipe has completely seasoned, pan-seared hen breasts completed off with a heaping pile of juicy tomatoes and mushrooms. I’ve been making this dish since I traveled to New York Metropolis years in the past on a running a blog journey hosted by Hunt’s Tomatoes. Whereas there, I used to be SO impressed, I believe I cooked with tomatoes for a few week afterward.
Rooster Marengo is a French-inspired hen dinner loaded with taste and a touch of spice, good for winter cooking. Have you learnt that Dominican dance, the Merengue? That’s what your tastebuds shall be doing after a chew of Rooster Marengo! 💃
Why Is It Known as Rooster Marengo?
I little little bit of Googling reveals that Rooster Marengo was named after the Battle of Marengo, gained by Napolean within the 1800’s. Some say that the recipe originated again then. The extra seemingly story is that it was invented in Paris by a chef honoring Napoleon’s win. Both means, it’s no surprise this hen has stood the take a look at of time. It’s saucy, scrumptious, and simply spicy sufficient to maintain you wanting extra.
Components You’ll Want
Rooster Marengo is a bit just like the French relative of hen cacciatore. The tomato mushroom sauce on this recipe wants only a few simple elements, and it packs loads of taste onto a plate. Listed below are some notes on what you’ll want. Scroll right down to the recipe card for a printable elements record with the complete recipe quantities and particulars.
- Olive Oil – Further virgin olive oil, or comparable, for pan-searing the hen.
- Rooster – I make this recipe with boneless, skinless hen breasts. Any form of hen will work, boneless or bone-in, breasts or thighs. Bone-in hen takes a bit longer to cook dinner.
- Cayenne Pepper – For that signature spicy Marengo kick. Be at liberty to adapt the quantity of cayenne pepper to style. You can too go away it out for those who’re delicate to spice.
- Onion and Garlic – Diced yellow onion, however shallots additionally work nicely right here, and I used freshly minced garlic.
- Tomatoes – A straightforward shortcut is canned diced tomatoes, together with the juices. I like the sweeter taste of San Marzano tomatoes.
- Rooster Broth – I wish to cook dinner with low-sodium hen broth or inventory. Vegetable inventory is an efficient substitute.
- Mushrooms – These will be any sort of mushroom you’d like. White button mushrooms, Child Bella mushrooms, or brown mushrooms are all good selections. Slice them up earlier than you begin.
- Flour – All-purpose flour helps to thicken the sauce. You may substitute the flour with ½ the quantity of cornstarch if wanted.
- Recent Herbs – For a garnish, I like to make use of recent basil sliced into ribbons and chopped parsley.
Make Rooster Marengo
It doesn’t take a lot to drag off some severely saucy tomato magic on this Rooster Marengo recipe. In the event you needed to, you could possibly even make it a one-pan meal and cook dinner the hen and tomato mushroom sauce in the identical skillet (hen first, then the sauce). Observe the step-by-step right here:
- Prepare dinner the hen. Coat the hen breasts on all sides with cayenne pepper, salt, and pepper. Then, sear the hen in a sizzling pan with oil, about 10 minutes per aspect, till it’s golden and cooked by way of. See my range high hen breasts recipe for searing ideas.
- Make the sauce. Subsequent, get your onions sautéeing in a lidded skillet, and stir within the garlic. Add the tomatoes and hen broth, then season to style and produce the sauce to a low simmer. Place the lid over the pan and cook dinner for quarter-hour.
- End it up. Whisk the flour into the sauce, cowl once more, and let that simmer and thicken for five minutes. Lastly, stir within the basil and parsley, and take the pan off the warmth.
- Serve. Prepare your seared hen on a serving platter. Spoon the saucy tomatoes and mushrooms over high, and serve!
Get a Head Begin
A straightforward approach to reduce down on prep time and have dinner on the desk quicker is to cook dinner the hen forward of time. I’ve made Rooster Marengo a number of occasions when I’ve leftover baked hen breasts within the fridge. On this case, merely reheat the hen within the pan or oven when you whip up the tomato mushroom sauce. Function standard, and voilà!
Suggestions and Variations
- Don’t overcook the hen. Use an instant-read thermometer to take the temperature of the hen on the thickest a part of the breast. Rooster is cooked when the interior temperature reads 165ºF.
- Adapt the warmth. This hen recipe has a refined but spicy warmth because of the cayenne pepper. In the event you’re not one for spice, it’s tremendous to skip it. However, for those who like your hen Marengo on the fiery aspect, amp up the cayenne, add chili flakes, or cube up recent chilies to simmer within the sauce. You can too strive canned fire-roasted tomatoes rather than common diced tomatoes.
- Exchange the broth with wine. Generally, I wish to go half and half with hen broth and pink wine for a richer taste within the sauce. I like to recommend a dry pink, like Cabernet Sauvignon or Pinot Noir, or dry sherry. You can too utterly substitute the broth with wine for those who want.
- Make it briny. Attempt a variation of this recipe referred to as Rooster Provençal, cooked with pink wine, capers, black olives, and anchovies. You may additionally like this baked hen marbella.
Serving Ideas
Conventional hen Marengo recipes name for crayfish and fried egg as a garnish. I go away these out of this weeknight-ready model. If you wish to go the genuine route, you’ll be able to completely fry up an egg and end off this dish with lobster on the aspect. I’ve additionally served this hen at dinner events with a giant pot of French bouillabaisse to share with the desk.
Most nights, I serve juicy hen Marengo with an additional aspect of veggies, like steamed broccoli or roasted asparagus, and fluffy dinner rolls to take in the leftover sauce. Lighten issues up with a recent Caesar salad, and check out a slice of pear cake for a candy end.
Retailer and Reheat Rooster
- Refrigerate. Leftover hen Marengo will be saved with the sauce in an hermetic container within the fridge for as much as 3 days.
- Reheat. Heat the hen in a skillet or the oven till it’s sizzling all through. I at all times discover leftover hen will get a bit rubbery when it’s reheated within the microwave, however it’ll work in a pinch.
- Freeze. Retailer the cooled hen in a freezer-safe container and freeze it for as much as 2 months. Thaw it within the fridge in a single day earlier than reheating.
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Prep the hen. Season hen breasts with cayenne pepper, salt, and black pepper on all sides.
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Prepare dinner the hen. Warmth 1 tablespoon olive oil over medium warmth in a nonstick heavy-bottomed skillet. Add the hen to the recent oil and cook dinner till the perimeters are opaque, about 10 minutes. Flip to the opposite aspect, cowl the pan, decrease the warmth, and cook dinner for one more 8 to 10 minutes, or till carried out. Then, set them apart.
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Sauté. Within the meantime, warmth 2 tablespoons olive oil over medium-high warmth in a big skillet. Add onions and cook dinner for 3 minutes. Stir in garlic and proceed to cook dinner for 20 to 30 seconds, or till aromatic.
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Make the sauce. Add tomatoes and hen broth; season with salt and pepper and produce to a boil. Decrease to a simmer, cowl the pot, and proceed to cook dinner for quarter-hour.
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Add mushrooms. Take away the lid and add the sliced mushrooms.
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Thicken the sauce. Add the flour and stir till utterly mixed. Cowl with the lid and proceed to cook dinner for five extra minutes to thicken.
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End it up. Stir in basil and parsley, and take the pot off the warmth. Style for seasonings and regulate accordingly.
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Serve. Switch the ready hen breasts to a serving plate. High the hen with the ready sauce, and serve.
Serving: 5ounces | Energy: 254kcal | Carbohydrates: 9.8g | Protein: 26.3g | Fats: 12.8g | Saturated Fats: 1.9g | Ldl cholesterol: 65mg | Sodium: 286.1mg | Fiber: 2g | Sugar: 2g
Dietary information is an estimate and offered as courtesy. Values could fluctuate in response to the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
