Rooster Spaghetti – WellPlated.com

Whether or not you recognize it as Rooster Spaghetti or chickenetti, this consolation meals casserole is a creamy, tacky crowd-pleaser! Good for potlucks and household dinner (it serves 10!), my model skips the canned soup and layers in some Tex-Mex flavors to make it further delicious.

A traditional Midwestern casserole with some Properly Plated twists.

Rooster spaghetti is an Amish casserole made to feed a crowd on a funds.

And, because it goes with most Midwestern casserole recipes, the unique model is made with a lot of canned soup and cheese.

I’m not going to skip the cheese (worry not!), however I’m going to show you to swap in a selfmade cream sauce that’s nonetheless simple, however not as excessive in sodium.

After which we get somewhat bit sassy and switch it right into a real-deal meal…

• We are including veggies with onion and pink bell pepper, together with a hefty 3 garlic cloves to infuse the hen spaghetti casserole with extra taste (and a pop of colour too).
• Diced tomatoes with inexperienced chiles, pimentos, cumin, and paprika add unimaginable taste to the sauce and provides this old school casserole somewhat Tex-Mex spin.
• Complete wheat spaghetti provides the casserole some further heartiness and a delicate taste increase.

Key Substances

This isn’t the complete listing of substances! You’ll discover that within the printable recipe card on the backside of the web page. However right here you’ll discover a fast abstract of the important thing gamers and a few notes to bear in mind.

• Spaghetti. As talked about above, I like to make use of complete wheat spaghetti, however common spaghetti is simply wonderful too.
• Greens. I exploit yellow onion and pink bell pepper, together with garlic. You should use a yellow or orange bell pepper as a substitute of pink for the same candy taste, or strive inexperienced bell pepper for somewhat extra chunk.
• Low-Sodium Rooster Broth. The bottom of our cream sauce. I like to make use of low-sodium as a result of it provides me extra management over the salt stage.
• Complete Milk. I like to recommend sticking with complete milk and never swapping in a decrease fats selection. This helps make the sauce wealthy and creamy.
• Cream Cheese. You should use full-fat or reduced-fat. Let it come to room temperature so it melts extra shortly into the sauce.
• Diced Tomatoes With Inexperienced Chiles. HELLO FLAVOR! This easy addition provides so many layers of taste, beginning with the intense acidity of the tomatoes, which may be very welcome in such a wealthy casserole.
• Pimentos. Tender, tangy, and candy. Not a fan? Chopped roasted pink peppers would work too.
• Cheese. I exploit a mixture of cheddar (for taste) and mozzarella (for a superior soften).
• Spices. Floor paprika and cumin; I exploit common (candy) paprika, however you need to use smoked paprika for somewhat smoky oomph.
• Rooster. Preserve it simple and choose up a rotisserie hen for this recipe, or use cooked hen. It may be cooked and cubed (strive my Baked Rooster Breast or Air Fryer Rooster Breast), or use Crockpot Shredded Rooster.

My Ideas for the Finest Rooster Spaghetti

• Cook dinner the Pasta to Al Dente. That is essential! In the event you don’t need your pasta bloated and ugh, it is advisable to undercook it barely. It would end cooking within the oven.
• Shred Your Personal Cheese for the Finest Soften. The traditional model of hen spaghetti makes use of Velveeta and regardless of your ideas on this controversial topic, Velveeta melts BEAUTIFULLY. Retailer-bought shreds? Not a lot—it’s coated with an anti-caking agent that impacts its means to soften easily. So if you’d like that ultra-smooth, velvety soften, shred the cheese from a block.
• Work It Into Your Meal Plan. Once I’m making a hen casserole like hen spaghetti, I prefer to make hen for dinner the evening earlier than and plan for leftovers. I put aside what I want for the casserole the following day and we eat the remainder for dinner. 

Recipe Variations

There are MANY methods to make hen spaghetti. Right here’s some inspo.

• Make It Italian Type. Use diced tomatoes with Italian herbs and swap the pimento with sun-dried tomatoes. Use 1 1/2 cups of shredded mozzarella and 1/2 cup Parmesan. As a substitute of paprika and cumin, use Italian seasoning.
• Add Mushrooms. Swap out the pink bell pepper for Sautéed Mushrooms.
• Wilt in Some Spinach. Stir a bundle of child spinach into the sauce for some further veggie goodness.
• Add Some Crispy-Crunch. Mix panko breadcrumbs with melted butter, garlic powder, salt, and pepper. Sprinkle this combination over the hen spaghetti earlier than baking.