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Monday, March 3, 2025

Satay Sauce • Two Purple Figs


We love this tasty and 10 minute Satay Sauce which we additionally use as a dip and aspect to many major dishes. It’s tremendous flavorful and straightforward to make.Good for dipping some rooster, fish, veggies and rolls. In case you love peanut butter, it’s essential make this!

A jar of satay sauce garnished with crushed peanuts, cilantro and chilli flakes A jar of satay sauce garnished with crushed peanuts, cilantro and chilli flakes

Most of us are acquainted with Peanut butter and jam, or peanut butter and chocolate chip cookies. However the world of savory peanut butter recipes is simply as FASCINATINGLY scrumptious! And as soon as you start to discover it, you received’t have sufficient!

Our Peanut Soup which originates in North Africa is one in all our most requested recipes. It’s that intriguing style which pleasantly surprises you as you style it for the primary time.

Thai Salad With Lamb And Peanut Dressing is one other aromatic recipe that’s loaded with lamb, veggies, and a zesty dressing. Whereas there are numerous extra, we needed to begin with the fundamentals, so we’re making this satay sauce recipe.

A grilled halibut skewer dipped into a bowl of satay sauce showing how luscious it is A grilled halibut skewer dipped into a bowl of satay sauce showing how luscious it is

What’s Satay Sauce & The place is Satay Sauce From?

Initially from Indonesia, this tasty sauce unfold to many neighbouring international locations. Peanut Satay is a sauce made primarily of peanut butter, coconut milk, soy sauce, vinegar and sugar. We add some chilli sauce for spice which isn’t uncommon to satay sauce recipes.

Historically, this sauce is made with roasted or fried peanuts and it’s the proper dip for skewered rooster.  At the moment we’re making it because the condiment and we like it with some grilled halibut skewers.

What Does Satay Sauce Style Like?

So many people affiliate peanut butter with one thing like Peanut Butter Chocolate Chip Cookies, and miss out on savory. Peanut satay tastes like a mix of  candy, savory, nutty, spicy, tangy and wealthy. This mix is because of the substances and the simplicity of constructing it.

Components You’ll Want

Ingredients to make satay sauce including peanut butter n a bowl, a bowl of soy sauce, a bowl of sugar a small bowl of vinegar and a cup of coconut milk Ingredients to make satay sauce including peanut butter n a bowl, a bowl of soy sauce, a bowl of sugar a small bowl of vinegar and a cup of coconut milk Ingredients to make satay sauce including peanut butter n a bowl, a bowl of soy sauce, a bowl of sugar a small bowl of vinegar and a cup of coconut milk

  • Peanut Butter. You should use clean or chunky peanut butter. It’s finest to make use of Valencia peanuts, and natural in fact is preferable when potential. We love some crunch in our sauce and texture so we used the crunchy one right this moment.
  • Coconut Milk. Canned coconut milk is what you want right here and naturally, natural is finest. Coconut milk provides that wealthy, silky clean, creamy and luscious really feel to the satay sauce.
  • Soy Sauce. Use low sodium and natural if potential, soy sauce provides a lot umami to the sauce.
  • Apple Cider Vinegar. That is for tang and acidity, whereas additionally including a contact of style.
  • Sugar. This cuts down on all the tough flavors, and provides the sweetness wanted within the sauce.
  • Chilli Sauce. You can too use pink curry paste, sriracha or any spicy sauce of alternative. It’s truly elective, however we LOVE it. The spice for us is an ideal steadiness to the candy, the creamy and the tangy sauce.

How To Make Satay Sauce

This satay sauce recipe couldn’t be easier to make. Right here’s the breakdown step-by-step. Make sure you watch the video under as nicely.

All satay sauce ingredients are added into a pot All satay sauce ingredients are added into a pot All satay sauce ingredients are added into a pot

  1. In a medium pot (3 quart) add all of the substances collectively directly over medium warmth.
    The satay sauce in a pot beginning to curdle at first and a spoon showing how it looks curdled first and that this is normal initially The satay sauce in a pot beginning to curdle at first and a spoon showing how it looks curdled first and that this is normal initially The satay sauce in a pot beginning to curdle at first and a spoon showing how it looks curdled first and that this is normal initially
  2. Begin to combine the sauce collectively and you’ll discover it curdle at first, which is NORMAL. We deliberately took this picture above to point out you the way it curdles, and to point out you that it’s okay.
  3. Proceed whisking and also you’ll discover because the sauce heats up, the substances will mix in collectively.
    The satay sauce recipe ready in the pot after whisking for just a few minutes The satay sauce recipe ready in the pot after whisking for just a few minutes The satay sauce recipe ready in the pot after whisking for just a few minutes
  4. At this level the sauce is blended and clean. You possibly can swap to a whisk at any level for those who really feel the spoon is requiring an excessive amount of effort.
  5. The sauce is now able to serve. You possibly can serve it instantly or place it in a jar and save for later.

Satay Sauce Recipe Ideas

  1. Use pure peanut butter for the purest style of this sauce. The pure sort would have only one ingredient which is peanuts. It might sometimes have salt, which can be okay.
  2. Since this recipe has soy sauce, we prevented including further salt, nevertheless be at liberty to style and regulate the seasoning.
  3. Coconut milk is finest when natural from the can, and no, this sauce doesn’t style like coconut! It’s just like our Coconut Rice, the place all you style is a faint sweetness, and loads of richness.
  4. Make this sauce with out spice all collectively by eradicating the chilli sauce, or use solely chilli flakes if that’s all you will have available. It’s completely as much as you.
  5. We photographed the method intimately to point out how the sauce curdles initially. That is regular. It’s just like making Tahini Sauce, because it additionally curdles at first. Simply proceed whisking and mixing, and the sauce will come collectively fantastically.
  6. As soon as the sauce is prepared, you may serve it instantly or retailer for later. This sauce is ideal served chilly, heat or scorching proper off the warmth.
  7. To rewarm the sauce, you may microwave it as the best choice. We love to position it again in to a small pot with 2 tablespoons of water and stir to heat.
  8. Whereas classically this satay sauce has been made well-known with rooster. However we LOVE it with grilled halibut and Thai Rice Paper Rolls.

What Goes into Rooster Satay?

That is how most of us know satay sauce, the well-known skewered rooster dipped in a luscious peanut sauce. The rooster chunks are marinated in soy sauce, coconut milk, sugar and pink curry paste. The rooster is then skewered, grilled and served with the Satay sauce as a dip. It’s the proper mix of flavors, particularly with Coconut Rice on the aspect.

Can You make Satay sauce forward of time?

YES! The sauce retains so nicely within the fridge in a jar, it stays contemporary for 14 days. You possibly can serve it chilly or heat.

Can Satay Sauce be frozen?

YES! Freeze extra sauce, or make a double batch and freeze half of it in a ziploc bag, nicely sealed. Thaw within the fridge and use as you want.

What’s the BEST sort of peanut butter to make use of?

ALWAYS use pure peanut butter, the one which’s made utilizing solely peanuts. Valencia peanuts are superior in our opinion, and natural is all the time preferable. Now you may select clean or crunchy relying in your choice.

top view of a jar of satay sauce ready and garnished top view of a jar of satay sauce ready and garnished top view of a jar of satay sauce ready and garnished

Peanut Butter Recipes

Thai Rooster Meatballs With Apple Peanut Sauce
Peanut Butter Chocolate Chip Cookies
Thai Salad With Lamb And Peanut Dressing
Peanut Soup
Thai Fashion Rice Paper Rolls with Two Dipping Sauces

Satay Sauce

We love this tasty and 10 minute Satay Sauce which we additionally use as a dip and aspect to many major dishes. It is tremendous flavorful and straightforward to make, excellent for dipping some rooster, fish, veggies and rolls. In case you love peanut butter, it’s essential make this!

Components

  • 1
    cup
    Peanut Butter
    pure, natural is finest
  • 2
    Tabelspoons
    Soy Sauce
    low sodium
  • 1 1/3
    cups
    coconut milk
    canned
  • 1/4
    cup
    sugar
  • 2
    Tablespoons
    Apple Cider Vinegar
    or rice vinegar
  • 1
    Tablespoons
    chilli flakes
    or chilli sauce or pink curry paste

Directions

  1. In a medium pot (3 quart) add all of the substances collectively directly over medium warmth.

  2. Begin to combine the sauce collectively and you’ll discover it curdle at first, which is NORMAL. We deliberately took this picture above to point out you the way it curdles, and to point out you that it is okay.

  3. Proceed whisking and you may discover because the sauce heats up, the substances will mix in collectively.

  4. At this level the sauce is blended and clean. You possibly can swap to a whisk at any level for those who really feel the spoon is requiring an excessive amount of effort. The sauce will prepare dinner for 4-5 minutes solely.

  5. The sauce is now able to serve. You possibly can serve it instantly or place it in a jar and save for later.

Recipe Notes

 

Satay Sauce Recipe Ideas

  1. Use pure peanut butter for the purest style of this sauce. The pure sort would have only one ingredient which is peanuts. It might sometimes have salt, which can be okay.
  2. Since this recipe has soy sauce, we prevented including further salt, nevertheless be at liberty to style and regulate the seasoning.
  3. Coconut milk is finest when natural from the can, and no, this sauce doesn’t style like coconut! It is just like our Coconut Rice, the place all you style is a faint sweetness, and loads of richness.
  4. Make this sauce with out spice all collectively by eradicating the chilli sauce, or use solely chilli flakes if that is all you will have available. It’s very as much as you.
  5. We photographed the method intimately to point out how the sauce curdles initially. That is regular. It is just like making Tahini Sauce, because it additionally curdles at first. Simply proceed whisking and mixing, and the sauce will come collectively fantastically.
  6. As soon as the sauce is prepared, you may serve it instantly or retailer for later. This sauce is ideal served chilly, heat or scorching proper off the warmth.
  7. To rewarm the sauce, you may microwave it, or place it again in to a small pot with 2 tablespoons of water and stir to heat.
  8. Whereas classically this satay sauce has been made well-known with rooster, we LOVE it with grilled halibut and Thai Rice Paper Rolls.

What Goes into Rooster Satay?

That is how most of us know satay sauce, the well-known skewered rooster dipped in a luscious peanut sauce. The rooster chunks are marinated in soy sauce, coconut milk, sugar and pink curry paste. The rooster is then skewered, grilled and served with the Satay sauce as a dip. It is the proper mix of flavors, particularly with Coconut Rice on the aspect.

Can You make Satay sauce forward of time?

YES! The sauce retains so nicely within the fridge in a jar, it stays contemporary for 14 days. You possibly can serve it chilly or heat.

Can Satay Sauce be frozen?

YES! Freeze extra sauce, or make a double batch and freeze half of it in a ziploc bag, nicely sealed. Thaw within the fridge and use as you want.

What’s the BEST sort of peanut butter to make use of?

ALWAYS use pure peanut butter, the one which’s made utilizing solely peanuts. Valencia peanuts are superior in our opinion, and natural is all the time preferable. Now you may select clean or crunchy relying in your choice.

Diet Information

Satay Sauce

Quantity Per Serving

Energy 393
Energy from Fats 297

% Each day Worth*

Fats 33g51%

Saturated Fats 14g88%

Polyunsaturated Fats 6g

Monounsaturated Fats 11g

Sodium 232mg10%

Potassium 384mg11%

Carbohydrates 20g7%

Fiber 3g13%

Sugar 13g14%

Protein 11g22%

Vitamin A 395IU8%

Vitamin C 1mg1%

Calcium 35mg4%

Iron 3mg17%

* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.

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