This simple Sausage Tortellini Soup is a comfy one-pot meal that comes collectively shortly, making it preferrred for busy weeknights. It’s an entire, satisfying high-protein dinner the entire household will love.
Sausage Tortellini Soup
I like this cozy Sausage Tortellini Soup when the climate turns chilly. It’s a hearty, excessive protein most important dish soup – good for cool evenings or whenever you need a meal that feels comforting with out a whole lot of effort. Made with cheese-filled tortellini, spinach, and sausage, this soup seems like a heat hug. If you happen to don’t like sausage, strive a few of my different tortellini soups, like Spinach Tortellini en Brodo, Meatball Tortellini Soup, and Three Cheese Tortellini and Mushroom Soup.
Why You’ll Love This Tortellini Soup
It’s humorous as a result of once I really feel sick, that is the soup I crave! There’s one thing about these little tortellini swimming within the broth I discover so comforting. Right here’s extra cause’s to like this soup:
- Hearty: The serving dimension is a large bowl, very filling!
- One-Pot: A simple dinner made multi functional pot.
- Customizable: You’ll be able to simply change up the soup by including additional greens or utilizing several types of tortellini or sausage.
- Child-Pleasant – It’s kid-friendly (Madison and Karina adore it!) It’s so good to make a meal everybody enjoys.
- Dietary Restrictions: Weight Watchers-friendly and high-protein.
If you happen to make this tortellini soup, I’d like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!
Tortellini Soup Substances
Right here’s the whole lot you must make this tortellini soup recipe. The precise measurements are within the recipe card beneath.
- Sausage: Take away the casings from candy Italian rooster or pork sausage hyperlinks. Premio is my favourite model. I often use their rooster sausage.
- Mirepoix is chopped celery, onion, and carrot, that are the bottom for this soup.
- Garlic provides a wealthy, fragrant depth to the broth.
- Liquid: Use unsalted rooster bone broth and water.
- Higher Than Bouillon offers extra taste since we’re utilizing reduced- sodium broth.
- Parmigiano Reggiano Rind is elective for taste, it infuses the broth because it breaks down within the soup. Each time I end a block of parmesan, I at all times freeze the rinds to have available for future recipes.
- Black Pepper for seasoning
- Tortellini: I used Buitoni’s three-cheese tortellini, however any model will work.
- Spinach for additional greens
- Parmigiano Reggiano: High your tortellini soup with grated cheese, if desired.
Learn how to Make Sausage Tortellini Soup
This easy sausage spinach tortellini soup cooks in a single pot, making cleanup simple. Scroll to the underside for the whole directions.
- Brown the sausage in a big pot till cooked via.
- Greens: Sauté the celery, onion, carrots, and garlic till they start to melt.
- Boil: Pour within the broth and water with the parmesan rind. Enhance the warmth to medium-high and convey to a boil.
- Simmer: As soon as boiling, add the bouillon and pepper. Cowl and simmer on medium-low for 15 to twenty minutes.
- Tortellini and Spinach: Scale back the warmth to low and add the tortellini and spinach. Cook dinner till al dente, then take away the rind.
Variations
This tortellini soup with sausage is flexible and may be custom-made to fit your preferences.
- Meat: Exchange rooster sausage with turkey, pork, or soy. You might additionally use floor turkey or beef with additional seasoning, like salt, onion powder, and dried Italian herbs.
- Vegetarian Tortellini Soup: Omit the sausage and add extra veggies.
- Tortellini: Use ravioli or spinach tortellini.
- Dairy-Free: Exchange tortellini with pasta, like orecchiette or farfalle, and skip the parmesan rind.
- Heartier Soup: For extra substance, add canned beans or additional greens, like zucchini, bell pepper, or canned diced tomatoes.
- Bone broth: I take advantage of unsalted rooster bone broth so as to add extra protein. You might additionally use rooster or vegetable broth.
- Leafy Greens: Sub kale or Swiss chard for spinach.
Serving Strategies
This hearty sausage and tortellini soup can be nice with a crusty piece of bread or a inexperienced salad on the facet.
Storage
- Refrigerate leftover soup for 4 days.
- Freeze soup in single-serving hermetic containers for 3 months.
- Thaw the soup within the fridge in a single day and microwave till heat.
Extra Soup Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 -3/4 beneficiant cups
- 8 ounces candy rooster Italian Sausage, or pork sausage, I like Premio, faraway from casing
- 1 stalk celery, chopped
- 1/2 small onion, chopped
- 1 carrot, peeled and chopped
- 2 cloves garlic, minced
- 32 ounce container unsalted rooster bone broth, corresponding to Pacific
- 1 1/2 cups water
- 1 small Parmigiano Reggiano Rind, elective
- 1/2 tablespoon Hen Higher than Bouillon, *
- 1/4 teaspoon contemporary black pepper
- 9 ounces three cheese tortellini, Buitoni
- 1 cups child spinach
- Parmigiano Reggiano, grated for serving (elective)
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Warmth a big pot over medium-low warmth and add the sausage. Cook dinner, breaking apart with a spoon till cooked via, 5 minutes. Add the celery, onion, carrot and garlic. Cook dinner for 8-10 minutes till greens start to melt.
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Add the rooster broth, water, parmesan cheese rind (if utilizing) and improve warmth to medium-high and convey to a boil.
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When broth boils, add the Bouillon and black pepper. Stir to mix, cowl and cook dinner medium low simmer 15 to twenty minutes, till the greens are gentle.
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Scale back warmth to low and add the tortellini and spinach. Simmer till tortellini cooks to al dente based on bundle instructions, about 5 to six minutes. As soon as cooked, take away the rind.
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Stir to mix then serve with freshly grated Parmigiano Reggiano (if utilizing)!
Final Step:
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I discovered the soup wanted 1/2 tablespoon of Higher Than Bouillon, however if you wish to decrease the sodium you’ll be able to omit it.
Serving: 1 -3/4 beneficiant cups, Energy: 372 kcal, Carbohydrates: 34.5 g, Protein: 29 g, Fats: 13.5 g, Saturated Fats: 4 g, Ldl cholesterol: 88 mg, Sodium: 990 mg, Fiber: 3 g, Sugar: 5.5 g
