Welcome to my second-ever gnocchi recipe on AK and omg it’s such a enjoyable one. I’ve been desirous to make a baked gnocchi recipe for awhile now (as an alternative of boiling them and including sauce) and this one turned out even higher than I imagined.
This sheet pan butternut squash gnocchi with sausage has easy components, recent herbs, and scrumptious toppings like feta and sizzling honey to drag all of it collectively. You get to bake the gnocchi and veggies all collectively proper on one pan for simple cleanup and scrumptious taste!
I like this one for simple weekday meal prep once I’m on the lookout for one thing comforting and nourishing. Have enjoyable customizing with totally different toppings and garnishes, and revel in!
All the pieces you’ll must make this sheet pan butternut squash gnocchi
This stunning sheet pan meal is bursting with taste from recent herbs, candy squash, and savory sausage. Don’t overlook these scrumptious garnishes, too! Right here’s what you’ll want:
- Butternut squash: each winter I get on an enormous squash kick and butternut squash is my go-to. You’ll dice it and roast it proper up with the opposite veggies and sausage.
- Crimson onion: the pink onion will get naturally candy and caramelized while you bake it on the sheet pan.
- Gnocchi: sure, you’ll be able to bake the gnocchi proper on the sheet pan! It’ll come out golden brown and tender.
- Herbs & seasonings: you’ll additionally add recent thyme leaves, recent sage (in case you’d like), garlic powder, salt, and pepper so as to add taste to the sheet pan meal.
- Sausage: I like to make use of spicy Italian hen sausage for a kick of warmth!
- For topping: as soon as the sheet pan comes out of the oven prime every part with feta cheese or goat cheese, sizzling honey, further thyme leaves, and a little bit lemon zest for brightness. YUM.
Customise this sheet pan gnocchi with sausage
There are many methods to make this dinner your personal:
- Swap the squash: be at liberty to make use of cubed pumpkin or candy potato!
- Add some greens: this meal can be scrumptious served on a mattress of arugula.
- Choose your sausage: as I discussed, I like utilizing spicy Italian hen sausage, however you could possibly use pork sausage and/or go for a gentle sausage.
- Kick up the warmth: you’ll get a spicy kick in case you use spicy sausage and sizzling honey, however be at liberty so as to add pink pepper flakes to the completed product as nicely to get much more of a kick!
Can I make it dairy-free or vegetarian?
- To make dairy-free: merely omit the crumbled feta or goat cheese.
- To make vegetarian: swap the sausage for a can of rinsed, drained chickpeas. Toss them with the squash, onion, gnocchi, olive oil, and seasonings earlier than including them to your sheet pan.
Do I’ve to pre-cook the gnocchi?
Nope! The most effective half about this recipe is that every part will get cooked collectively proper on the sheet pan — no boiling required! You’ll toss the gnocchi, butternut squash, and pink onion with olive oil, herbs, and seasonings, and bake all of it up on one pan. The gnocchi will come out crispy on the skin and completely tender within the center.
Suggestions for assembling this sheet pan meal
As a substitute of eradicating the sausage from the casing and forming excellent meatballs, I sometimes simply “plop” 1-inch items of sausage proper onto the baking sheet. It doesn’t need to be excellent! You’ll want to unfold every part out on the sheet to present every part sufficient room, however don’t fear if among the sausage covers the gnocchi or veggies.
Make your personal sizzling honey
For those who don’t have any store-bought sizzling honey, you’ll be able to simply make it with a number of easy components. Head to web page 231 of The Formidable Kitchen Cookbook for my go-to recipe!
Storing ideas
You possibly can retailer any leftover sausage and butternut squash gnocchi in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave or within the oven.
Extra one pan meals you’ll love
Get all of my one pan meals right here!
I hope you’re keen on this sheet pan butternut squash gnocchi with sausage! For those who make it, remember to go away a remark and a ranking so I understand how you preferred it. Take pleasure in, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Sheet Pan Gnocchi with Spicy Sausage, Butternut Squash & Scorching Honey
Simple and scrumptious sheet pan butternut squash gnocchi with savory, spicy sausage, recent herbs, feta cheese, and a drizzle of sizzling honey. This excellent one pan meal will probably be your new favourite technique to cook dinner gnocchi because it will get superbly golden proper within the oven. The proper meal prep lunch or dinner for busy weeks!
Components
- For the veggies and gnocchi:
- 4 cups cubed butternut squash
- 1 pink onion, halved and sliced
- 1 (16 ounce) bundle shelf-stable gnocchi
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon recent thyme leaves
- 1 tablespoon recent chopped sage leaves (non-compulsory!)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 4 raw spicy Italian hen or pork sausages (I choose hen!)
- For topping:
- 4 ounces feta or goat cheese, crumbled
- 2 to three tablespoons sizzling honey (plus extra in case you’d like), for drizzling
- 1 tablespoon recent thyme leaves
- Lemon zest, for brightness
Directions
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Preheat the oven to 425 levels F. Line a big baking sheet with parchment paper.
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On the ready baking sheet, add the butternut squash, pink onion slices and gnocchi. Drizzle with olive oil, then add recent thyme, sage, garlic powder, salt and some grinds of freshly floor black pepper. Use clear palms to toss every part collectively till it’s nicely coated in oil and spices. Unfold right into a single layer on the baking sheet.
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Subsequent, add the sausage: Take away the sausage from its casing and place in 1-inch items on the baking sheet. (That is a better tactic than rolling into meatballs, and infrequently occasions I simply ‘plop’ the sausage proper out of the casing onto the sheet pan!) It is okay if among the sausage covers the gnocchi or veggies, however try to discover some open area to nestle the sausage into.
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Bake for 25 minutes complete, gently stirring the veggies and gnocchi midway by way of.
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Take away from the oven and crumble feta or goat cheese all around the prime of the veggie and gnocchi, then bake for five extra minutes to heat the cheese.
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As soon as performed baking, instantly drizzle with sizzling honey (about 2 tablespoons, however use extra in case you’d like), then garnish with recent thyme leaves and add a little bit lemon zest on prime. Take pleasure in heat! Serves 4 to six.
Diet
Serving: 1serving (primarily based on 4)Energy: 540calCarbohydrates: 67.6gProtein: 24.1gFats: 19.4gSaturated Fats: 6.3gFiber: 4.3gSugar: 12.8g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
