Crispy Sheet Pan Rooster Drumsticks roast with summer season zucchini, corn and crimson bell peppers completed with creamy feta for a simple, one-pan dinner. Excellent for busy weeknights—minimal cleanup required!
Sheet Pan Rooster with Summer time Veggies
Juicy rooster drumsticks with crispy pores and skin roast alongside zucchini, bell peppers and corn for a simple one-pan meal. Completed with creamy feta and recent herbs, it’s a flavor-packed weeknight dinner with minimal cleanup—similar to my different sheet pan dinners. If you wish to add a salad, my chickpea salad could be nice with this. For extra sheet pan rooster recipes you may also like, attempt my Sheet Pan Italian Rooster Thighs or this Sheet Pan Balsamic-Herb Rooster and Greens.
Why This Recipe Works
First up, I like sheet pan dinners, it’s my favourite approach to prepare dinner after I’m busy! After I first examined this sheet pan rooster recipe, I made it with boneless, skinless rooster thigh items, however I didn’t love the way it turned out. Utilizing complete bone-in drumsticks or thighs was undoubtedly the best way to go. The rooster stays tender and juicy, and the pores and skin will get crispy however be happy to make use of your favourite rooster components right here. Listed below are extra causes to attempt it:
In the event you love one pot recipes, my cookbook One and Carried out is a should have, it’s my hottest e-book!
Under are some notes on the sheet pan rooster substances. See the recipe card under for the precise measurements.
- Rooster Drumsticks: You’ll be able to reduce the pores and skin off in case you desire, however I just like the pores and skin on. It will get good and crispy when broiled. Bone-in pores and skin on thighs or breasts may also be used.
- Rooster Marinade: Lemon juice, Dijon mustard, dried oregano, salt, and black pepper create a brilliant, tangy marinade.
- Greens: Crimson bell pepper, zucchini (or yellow summer season squash), and recent summer season corn (simply reduce the kernels off the cob first)
- Further Virgin Olive Oil prevents the veggies from drying out.
- Garlic enhances the greens’ flavors.
- Kosher Salt to season the greens
- Lemon Juice for brightness
- Dill for freshness
- Feta Cheese for salty tanginess
Find out how to Make Sheet Pan Rooster
To simplify cleanup, line the sheet pan with aluminum foil, so that you don’t have to clean any dishes if you’re achieved! See the recipe card on the backside for printable instructions.
- Marinate the rooster in lemon juice, oregano, Dijon, salt, and pepper.
- Roast the rooster on a sheet pan till the inner temperature is 165°F (Verify it with an instant-read thermometer).
- Broil the Greens: Toss the zucchini, corn, bell peppers, and garlic with olive oil and sprinkle with salt. Place the highest rack of your oven 6 to 7 inches away from the broiler, and broil the veggies for 4 minutes.
- Broil the Rooster: Return the drumsticks on prime of the greens and broil till every little thing is browned.
- Find out how to Serve: Drizzle with lemon juice and sprinkle with dill and feta.
Variations
- Rooster: Swap drumsticks for bone-in rooster thighs.
- Oregano: Substitute dried rosemary or thyme.
- Bell Pepper: Any colour will work. It doesn’t should be crimson!
- Greens: Add cherry tomatoes or crimson onion wedges.
- Dill: Exchange it with recent basil or chives.
- Dairy-Free: Omit the feta. And in case you don’t love feta, substitute goatcheese.
Make Forward Tip
Prep the corn, zucchini, bell peppers, and garlic the day earlier than and retailer them in an hermetic container within the fridge. Then, when it’s time to prepare dinner dinner, every little thing’s able to go!
Serving Strategies
Storage
- Refrigerate the rooster and greens for as much as 4 days.
- Freezer: You’ll be able to freeze every little thing (aside from the feta) in an hermetic container for 3 months.
- Find out how to Reheat: Thaw the container within the fridge in a single day, and microwave it till heat. It’s also possible to air fry the leftovers at 360°F for five to 7 minutes. Then, sprinkle with feta earlier than serving.
Extra Rooster Recipes You’ll Love
For extra dinner concepts, try these 5 scrumptious rooster recipes to encourage your subsequent meal!
In the event you make this wholesome sheet pan rooster with zucchini recipe, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb! And make sure to be a part of the Skinnytaste Neighborhood to see what everybody’s cooking!
Yield: 4 servings
Serving Dimension: 2 items rooster, 3/4 cups greens
-
Preheat oven to 400°F.
-
In a big bowl, whisk collectively lemon juice, oregano, Dijon, salt, and pepper. Add rooster and toss to coat. Let sit whereas the oven heats.
-
Spray a massive sheet pan with oil and prepare the marinated rooster and roast till the inner temperature is 165°F, about 40 minutes. Whereas the rooster roasts you’ll be able to prep your greens. When rooster is completed, put aside on a plate.
-
Add the zucchini, bell pepper, corn, garlic and olive oil in a single layer and sprinkle with the remaining ¼ tsp salt. Toss gently to combine with pan juices. Broil on excessive 6 to 7 inches from the heating ingredient about 4 minutes, turning the greens midway. Take away from oven, stir and place rooster on the sheet pan over the greens. Broil a further 2 to three minutes, till the greens and rooster are golden and browned.
-
Drizzle with remaining lemon juice and sprinkle greens with recent dill and crumbled feta earlier than serving.
Final Step:
Please go away a ranking and remark letting us understand how you favored this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.
- When making sheet pan meals, search for sturdy sheet pans like this one that gained’t warp within the oven when it will get too scorching.
- That is additionally nice with bone in rooster thighs.
- You’ll be able to simply halve this recipe for 2 individuals.
Serving: 2 items rooster, 3/4 cups greens, Energy: 330 kcal, Carbohydrates: 14.5 g, Protein: 30.5 g, Fats: 17 g, Saturated Fats: 5 g, Ldl cholesterol: 139.5 mg, Sodium: 644 mg, Fiber: 3 g, Sugar: 7 g
