Inside: Want a straightforward, weeknight dinner? This Sheet Pan Rooster Sausage & Veggies bakes in half-hour and is brushed with a flavorful, kid-friendly sauce.
READER REVIEW:
“I’ve two choosy eaters – my two children, they ate all of it! Thanks for such a straightforward yummy meal recipe!”
This has shortly turn into one among our favourite weeknight meals.
Because the prepare dinner and dietitian, I really like that it’s quick, straightforward, and filled with veggies.
Because the resident dishwasher, my husband appreciates that there’s only one pan to wash.
Substances You Want for Sheet Pan Rooster Sausage & Veggies
- Candy potato
- 4 hyperlinks rooster sausage: I take advantage of ALDI’s Apple Rooster Sausage. It’s also possible to swap in kielbasa.
- Broccoli
- Bell pepper: Select a candy sort (search for purple, yellow, or orange), not inexperienced pepper which is extra bitter
- Maple syrup: Use pure maple syrup, which simply has one ingredient (maple syrup)
- Olive oil
- Mustard: You should utilize Dijon or stoneground
- Garlic
- Thyme: I take advantage of dried thyme
- Salt: I take advantage of kosher salt
Learn how to Make Sheet Pan Rooster Sausage & Veggies
Listed below are the essential steps. See the recipe card for the total particulars.
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- Chop potatoes, sausage, broccoli & peppers: You need the whole lot to be bite-sized so it cooks evenly (and might be eaten with out a knife!).
- Make the sauce: Stir all of the sauce components collectively and put aside.
- Bake the potatoes first: This offers them a head-start within the cooking course of. After quarter-hour, add the whole lot else, drizzle or brush with sauce, and proceed baking.
- Drizzle on the remainder of the sauce, spoon into bowls, and luxuriate in.
Ideas for Making This Meal
- Use a baking sheet that’s massive sufficient. I like to recommend a half-sheet pan, which is roughly 18″ x 13″.
- If you wish to make a bigger portion, use a second sheet pan. Crowding issues on one sheet may cause uneven baking.
- Be happy to toss the whole lot collectively on the sheet pan or preserve them separate like proven beneath (tip: choosy eaters may respect having issues separate!).
Variations
- Use your favourite sort of sausage or kielbasa.
- Make the sauce with honey as an alternative of maple syrup.
- Swap within the veggies your loved ones likes finest, similar to white potato as an alternative of candy potato, recent inexperienced beans as an alternative of peppers, or halved Brussels sprouts in lieu of broccoli.
What are you able to serve with this meal?
This meal is nice with buttered bread or garlic bread.
How ought to I retailer leftovers?
Put them in an hermetic container and refrigerate. Eat inside three days.
Can I make this vegetarian?
Completely. Simply use plant-based sausage.
Substances
- 2 cups cubed candy potato
- 4 hyperlinks rooster sausage
- 2 cups broccoli florets
- 1 bell pepper, minimize into bite-sized items
- 2 tablespoons pure maple syrup
- 1 tablespoon + 3 teaspoons olive oil
- 1 tablespoon mustard (Dijon or stoneground)
- 2 cloves garlic, minced or pressed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
Directions
- Preheat oven to 400 levels F. Spray a sheet pan with cooking spray and put aside.
- Reduce candy potato, broccoli, and peppers into bite-sized items.
- In a medium bowl, toss candy potato with a 1 teaspoon of olive oil and place on baking sheet. Bake for quarter-hour.
- Whereas candy potato bakes, whisk sauce components collectively in a small dish: maple syrup, 1 tablespoon olive oil, mustard, garlic, thyme, and salt.
- In the identical bowl you tossed the potatoes in, toss sausage, broccoli, and pepper in 2 teaspoons olive oil. Place on baking sheet with potatoes, brush with half the sauce, and bake the whole lot for 15 extra minutes.
- Take away from oven, brush with remaining sauce, and serve.
Notes
Be happy to substitute kielbasa for rooster sausage.
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Diet Info:
Yield: 4
Serving Measurement: 1
Quantity Per Serving:
Energy: 262Whole Fats: 8gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 39mgSodium: 552mgCarbohydrates: 34gFiber: 6gSugar: 14gProtein: 14g
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