These shrimp foil packets are one of many best summer time dinners, filled with juicy marinated shrimp, candy corn, tomatoes, and contemporary zucchini. I really like that they’re cooked on the grill, which makes them good for cookouts and tenting journeys!
Love shrimp? That you must strive my spicy firecracker shrimp and bang bang shrimp subsequent! For one more simple seafood dinner, do that salmon and rice in foil.
After I visited Australia, shrimp on the barbie was really a factor (actually). These shrimp foil packets are my Stateside model, the place juicy jumbo shrimp, candy corn, ripe tomatoes, and contemporary zucchini get wrapped in foil and grilled. The flavors are zesty and contemporary in a tropical-meets-Tex-Mex means, with hints of coconut, lime, and cilantro, spiced up with fajita seasoning.
Why You’ll Love These Grilled Shrimp Foil Packets
- Lock within the taste. Cooking in foil is the best approach to lock in a great deal of taste. It’s one in every of my favourite cooking strategies for seafood, rooster, and even steak. The meat comes out of the foils tremendous juicy and stuffed with the flavors of whichever marinade or components you cook dinner together with it.
- Straightforward clear up. These shrimp foil packets are made for summer time dinners. Foil meals are nice for tenting, and you’ll prep them forward in order that they’re able to go from the cooler to the grill.
- Customizable. The very best half is which you can customise your shrimp foil packets along with your favourite veggies, seasonings, and add-ins. Swap the marinade for one thing fiery, just like the sauce I exploit for camarones al ajillo, or delicate, like garlic butter. You’ll be able to even make surf-and-turf or an entire grilled shrimp boil in foil packets!
What You’ll Want
Under are some notes on the components you’ll want for these shrimp foil packets. In fact, most of what you see right here is versatile, so be happy to vary up the flavors to no matter fits you. Scroll all the way down to the recipe card for the printable recipe and methodology.
- Onion – Chop up a yellow onion or one other delicate onion, like candy or crimson onion.
- Garlic – Contemporary cloves, or you may substitute ¼-½ teaspoon of garlic powder per clove.
- Shredded Coconut – This may be sweetened or unsweetened. You might additionally use flakes.
- Lime – You’ll want the zest and contemporary lime juice. Zest earlier than you juice it!
- Cilantro – Or parsley, freshly chopped.
- Olive Oil – Or one other mild-flavored oil, like avocado oil.
- Soy Sauce – I exploit low-sodium soy sauce. You’ll be able to substitute coconut aminos or tamari if wanted.
- Shrimp – Uncooked, jumbo shrimp are further juicy. Be certain they’re peeled and deveined. When you use frozen shrimp, thaw them and drain the surplus liquid.
- Corn – Canned or frozen corn kernels each work right here (bear in mind to empty canned corn beforehand). You may as well shave the kernels from cooked corn on the cob.
- Zucchini – Sliced into ¼” rounds, then halved.
- Tomatoes – I like candy, ripe cherry or grape tomatoes. You might use cocktail tomatoes or bigger varieties, like roma tomatoes, and chop them.
- Fajita Seasoning – You’ll be able to season your shrimp foil packets any means you’d like. I discover selfmade fajita seasoning ties in so effectively with the coconut-lime marinade (and it’s nice on shrimp fajitas, too!). Different good choices are Cajun seasoning or jerk spice, or you may maintain it delicate like these lemon garlic and herb shrimp packets.
Recipe Suggestions
- Use thick aluminum foil. It’s a good suggestion to double up and layer two sheets of foil when making foil packets. You don’t need the foil breaking and falling aside as soon as the components are inside.
- Don’t overfill the packets. Identical to filling a burrito, you don’t wish to over-stuff these foil packs. Just remember to can simply shut and seal the foil over the filling with none gaps.
- Flip midway by way of cooking. Be certain to flip your shrimp midway by way of grilling; this fashion, the whole lot cooks evenly. When you’re cooking these within the oven, nevertheless, you may skip this step.
- Open the foil shortly after cooking. Be conscious of the new steam inside, however don’t wait too lengthy to open your foil packs after grilling. Shrimp cook dinner shortly, and leaving them sealed contained in the foil may cause them to overcook within the residual warmth.
Serving Recommendations
When you’ve popped open your shrimp foil packets, you may switch the contents to a plate or get pleasure from them proper from the foil. Serve this shrimp and veggies over fluffy rice or tabouleh, or make it a surf-n-turf second and pair them with a juicy grilled steak. On a sizzling summer time evening, all I need is shrimp foil packets with an enormous Mediterranean Cobb salad on the facet and a Campari spritz to scrub all of it down.
When you’re cooking over a campfire, pair these shrimp foil packets with grilled potatoes in foil and dinner rolls. Don’t neglect s’mores for dessert!
Storing and Reheating Leftovers
- Refrigerate. Switch any leftover shrimp and veggies from the foil packs to an hermetic container. Then, retailer them within the fridge for as much as 3-4 days. I wouldn’t suggest this recipe for freezing.
- Reheat. Reheat leftovers within the oven, microwave, or on the stovetop till they’re sizzling all through.
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Marinate the shrimp. In a blender, mix onions, garlic, coconut, lime zest, lime juice, cilantro, olive oil, and soy sauce; mix till clean. Place marinade and shrimp in a resealable bag and toss to coat. Put aside for five minutes.
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Hearth up the grill. Preheat an out of doors grill to medium-high warmth.
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Put together the foil. For every foil pack, put together two sheets of aluminum foil; place the sheets one on prime of the opposite for sturdiness and calmly spray with cooking spray.
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Assemble. Divide the corn, zucchini, cherry tomatoes, and marinated shrimp evenly between every foil packet, arranging the components within the heart of every foil sheet. Season with salt, pepper, and fajita seasoning.
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Fold and seal the packets. Fold the perimeters of the foil over the shrimp, overlaying utterly; seal the packets closed.
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Prepare dinner. Switch the foil packets to the grill, cowl, and cook dinner for six minutes. Flip over the packets and proceed to grill for 7 minutes, or till the shrimp are opaque.
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Serve! Rigorously open the foil packets and stir the contents. Sprinkle with cilantro or parsley and luxuriate in.
- Oven Methodology: Preheat oven to 400ºF. Prepare dinner shrimp foils for about quarter-hour, or till zucchini is tender and shrimp is pink.
Serving: 1Foil Packet | Energy: 489kcal | Carbohydrates: 28g | Protein: 29g | Fats: 31g | Saturated Fats: 16g | Ldl cholesterol: 286mg | Sodium: 1583mg | Potassium: 617mg | Fiber: 7g | Sugar: 8g | Vitamin A: 315IU | Vitamin C: 26.3mg | Calcium: 199mg | Iron: 4.5mg
Dietary data is an estimate and offered as courtesy. Values could fluctuate in keeping with the components and instruments used. Please use your most popular dietary calculator for extra detailed data.
How you can Prepare dinner Shrimp in Foil Packets
Earlier than we start: Don’t neglect the foil! I acquired a field of 500 precut foils from Amazon. I noticed it as an funding, seeing as I’m going by way of them so shortly in the summertime. Together with your foils prepared, observe the steps under to make these simple shrimp foil packets:
- Make the marinade. First, mix the onions and garlic with lime juice, zest, cilantro, olive oil, and soy sauce in your blender or meals processor.
- Marinate the shrimp. Afterward, add the shrimp to a Ziploc bag with the marinade. Set that apart to soak for five minutes when you gentle the grill and prep the foil packs.
- Put together the foil. I like to recommend two sheets of foil per pack for sturdiness (except you’re utilizing heavy responsibility aluminum foil). Lay the sheets out, one on prime of the opposite, and coat them calmly with cooking spray.
- Assemble. Now, divide the corn, zucchini, and tomatoes between the foils. Prime with marinted shrimp, then season to style with salt, pepper, and the fajita seasoning.
- Shut the foil packs. Begin by folding the perimeters of the foil sheets over the shrimp filling in order that it’s lined. Then, fold and pinch the ends to seal the packet utterly.
- Grill. Place the foil packets onto a sizzling grill. Prepare dinner for 12 minutes, turning the packets over midway by way of, till the shrimp is pink and cooked by way of.
- Open and serve. Lastly, fastidiously peel up the foil (look ahead to the new steam) and stir the shrimp with the veggies. Sprinkle with cilantro, and serve!
Oven Methodology
To bake your shrimp foil packs within the oven as an alternative, merely place the closed foil packets right into a 400ºF oven for quarter-hour. When you’re utilizing this methodology, you would additionally change the foil with parchment paper, like my salmon en papillotte recipe.
