This Simple Skillet Lasagna presents all the nice and cozy, comforting, savory Italian flavors of conventional lasagna, however with out the prep time, cook dinner time, and layering of the unique! I’ve been calling this “lazy lasagna” as a result of it takes a lot much less effort and time, and is ideal for a weeknight meal. It even all comes collectively in a single pan, so that you’re not caught washing a pile of dishes. My 6-year-old daughter loves this recipe and at all times desires to take the leftover to highschool for lunch, so it’s positively family-friendly! A hearty, satisfying 1 & 1/3 cup serving of this Simple Skillet Lasagna is simply 350 energy or 9 WW Factors. To view your present WW Factors for this recipe and observe it within the WW app, click on right here!
Recipe Notes
- Serving Measurement: This Simple Skillet Lasagna recipe makes eight cups complete, so I did six servings of 1 & 1/3 cup every. I discovered this serving to be very filling and satisfying! If you need to make smaller servings, you can at all times break up it into eight servings of 1 cup every as a substitute.
- Pan: If you wish to use the broiler on the finish to soften and brown the cheese, you’ll want to make use of a deep skillet or sauté pan (with a lid) that’s oven-safe at broiler temperatures. I exploit a deep enameled forged iron skillet. For those who don’t have a deep lidded skillet or sauté pan that may stand up to broiler temperatures, you possibly can alternatively make this in a Dutch oven as a substitute of a skillet, OR you possibly can soften the cheese with out utilizing a broiler (see recipe directions).
- Meat: I used a mix of lean floor beef and floor turkey on this recipe, as a result of it nonetheless offers beefy taste whereas mixing in a leaner meat. Alternatively, you should use all floor turkey, all floor beef, or substitute Italian sausage if you happen to favor, although these choices will change the vitamin data and WW Factors posted.
- Veggies: I used mushrooms on this recipe, and so they labored completely. I diced them up small utilizing my handheld meals chopper and I don’t assume my kiddo even seen they had been there! In case you are against mushrooms, you possibly can positively substitute one other complementary vegetable like zucchini, bell peppers, or spinach.
Extra Tasty Lightened-Up One-Pot Meals
One-Pot meals are one among my favourite kinds of recipes. I really like the benefit and ease, and I actually love not having to clean a pile of pots and pans. For those who’re on the lookout for extra tasty One-Pot recipes like this Simple Skillet Lasagna, try my Italian Sausage Bean and Rice Skillet, One-Pot Taco Pasta, One-Pot Cheeseburger Pasta, Rooster Taco Rice Skillet, One-Pot Turkey and Veggie Spaghetti, One-Pot Beefy Creamy Tomato Pasta, One-Pot Cajun Rooster and Sausage Pasta, One-Pot Buffalo Rooster Mac and Cheese, Turkey Sloppy Joe Pasta, One-Pot Spicy Soiled Rice with Rooster and Sausage, Rooster Pot Pasta, Lemon Rooster Orzo, Beefy American Goulash, Rustic Sausage and Potato Skillet, and so many extra within the One-Pot Meals class of my recipe index!
Simple Skillet Lasagna
This Simple Skillet Lasagna has the comforting Italian flavors of lasagna, however with a lot much less effort and time than the unique!
- ½ lb raw 95% lean floor beef
- ½ lb raw 99% lean floor turkey breast
- 1 small onion, diced
- 1 cup diced white mushrooms
- 3 garlic cloves, minced
- ½ teaspoon salt, divided
- ¼ + ⅛ teaspoon black pepper, divided
- ¼ teaspoon crushed purple pepper flakes
- 24 oz jar pasta sauce, (equivalent to Classico Tomato & Basil Pasta Sauce)
- 8 oz can tomato sauce
- 1 cup decreased sodium beef broth
- 1 tablespoon balsamic vinegar
- 2 teaspoons Italian seasoning
- 9 raw lasagna noodles, damaged into 1” – 2” lengthy items
- 1 cup fats free ricotta cheese
- ¼ cup grated Parmesan cheese
- ¾ cup shredded 2% milk Mozzarella cheese
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Flippantly mist a big sauté pan or walled skillet (ideally you’ll need one that’s broiler-safe and in addition has a lid) with cooking spray and convey over medium warmth. Add the bottom beef and floor turkey and cook dinner, breaking apart with a spatula or cooking spoon till it begins to brown a bit and break into small chunks.
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Add the chopped onion and mushrooms and stir. Proceed to cook dinner for an additional 5 minutes till the onions are softened and the meat is cooked via. Add the minced garlic, crushed purple pepper flakes, ¼ teaspoon salt and 1/8 teaspoon black pepper and stir. Prepare dinner for an additional 60 seconds till aromatic.
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Add the pasta sauce, tomato sauce, beef broth, balsamic vinegar, and Italian seasoning to the meat within the pan and stir till mixed. Add the lasagna noodle items to the pan and stir to mix. Make sure that the pasta is roofed by the liquid.
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Cowl the pan and enhance the burner to med-high warmth to deliver the combination to a boil. Stir the contents of the pan and re-cover. Cut back the warmth to med-low to permit the combination to simmer. Simmer for about quarter-hour, stirring just a few instances throughout the course of so the pasta on the underside doesn’t stick, till the pasta is cooked.
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Whereas the pasta is simmering, add the ricotta, parmesan, and remaining ¼ teaspoon of salt and ¼ teaspoon of black pepper to a mixing bowl and stir collectively till properly mixed.
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When the pasta is finished cooking, take away from warmth and stir the contents once more. Flatten out the highest after which use a spoon so as to add dollops of the ricotta cheese combination throughout the highest of the pan contents. Comply with by sprinkling the shredded Mozzarella throughout the highest.
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Flip in your oven’s broiler* and place the uncovered skillet beneath the broiler on the highest rack for 1-2 minutes (keep watch over it, broilers can brown issues shortly) till the cheese is melted and a bit browned. *For those who don’t have a broiler-safe sauté pan, you possibly can simply cowl the pan after including the cheeses and proceed to cook dinner it on the burner over med-low for a couple of minutes to soften the cheeses.
WW Factors per (1 & 1/3 cup) serving: 9 (SP calculated utilizing the recipe builder within the WW app)
Vitamin Info per (1 & 1/3 cup) serving:
350 energy, 36 g carbs, 11 g sugars, 8 g fats, 3 g saturated fats, 33 g protein, 5 g fiber, 799 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
9 per (1 & 1/3 cup) serving (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin data)
tailored from Finances Bites
