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Thursday, May 22, 2025

Skinny Orange Shredded Hen: Crock-Pot or Baked, You’ll Find it irresistible! | WW Factors


Oh my, this rooster dish is fantastic! It may be baked within the oven or made in a crock pot. The sauce is tremendous filled with taste, utilizing barbecue sauce and orange juice focus! Every serving, together with brown rice, has 294 energy and a couple of grams of fats  A must-try…You’ll like it! I’ve included WW factors beneath, with out rice. You possibly can serve this over cauliflower rice or steamed shredded cabbage.

Skinny Orange Shredded Chicken, Baked or Crock-PotSkinny Orange Shredded Chicken, Baked or Crock-Pot

Why You may Love My Skinny Orange Shredded Hen, Baked or Crock-Pot

Get flavorful, versatile, and wholesome shredded rooster with this straightforward “Skinny Orange” recipe, excellent for baking or slow-cooking. Take pleasure in candy and savory orange rooster with out the guilt, ultimate for fast meals, meal prep, and lighter takeout options. This recipe delivers tender, shredded rooster infused with a vibrant orange sauce, excellent for busy weeknights or meal prepping. Whether or not you favor the hands-off comfort of a Crock-Pot or the short, oven-baked methodology, this recipe gives versatile cooking choices. By using lean rooster and a reduced-sugar orange sauce, this dish affords a lighter different to conventional takeout, making it a scrumptious and sensible alternative for health-conscious people and households alike. Benefit from the brilliant, zesty flavors in tacos, salads, bowls, or wraps, understanding you are indulging in a healthful meal.

Ingredient For Skinny Orange Shredded Hen

Dry basmati brown or common brown rice:

  • Dietary Spine: Brown rice, whether or not basmati or common, affords a strong dietary basis, wealthy in fiber, nutritional vitamins, and minerals, not like white rice which is stripped of those advantages.
  • Glycemic Management: The complicated carbohydrates in brown rice present a slower launch of vitality, aiding in blood sugar administration in comparison with easy carbohydrates.
  • Textural Nuance: Basmati brown rice affords a definite, barely nutty aroma and a fragile, fluffy texture, whereas common brown rice has a chewier, extra sturdy texture.
  • Satiety and Digestive Well being: The excessive fiber content material promotes emotions of fullness, aiding weight administration, and helps wholesome digestion.

Hen breasts, boneless skinless:

  • Lean Protein Powerhouse: Boneless, skinless rooster breasts are a first-rate supply of lean protein, important for muscle progress, restore, and general metabolic operate.
  • Taste Absorption: Their delicate taste profile makes them a flexible canvas for the colourful orange sauce, permitting the sauce’s flavors to shine.
  • Diminished Fats, Enhanced Well being: Eradicating the pores and skin drastically reduces saturated fats consumption, contributing to coronary heart well being.
  • Shredding Versatility: As soon as cooked, rooster breasts readily shred into tender items, excellent for incorporating into numerous dishes like tacos, salads, and bowls.

Chopped onions:

  • Fragrant Basis: Onions, when sautéed, launch sulfur compounds that create a savory, fragrant base, important for constructing taste depth.
  • Sweetness and Depth: As they caramelize, onions launch pure sugars, including a refined sweetness that balances the tangy orange sauce.
  • Textural Contribution: They soften throughout cooking, including a young, barely candy texture to the sauce.

Frozen orange juice focus:

  • Intense Citrus Burst: Frozen orange juice focus gives a concentrated burst of vibrant orange taste, capturing the essence of recent oranges.
  • Pure Sweetening Energy: It affords pure sweetness with out the necessity for extreme added sugars, contributing to a more healthy sauce.
  • Thickening Agent: Its concentrated nature naturally thickens the sauce, making a wealthy, shiny texture.
  • Vitamin C Enhance: Gives supply of Vitamin C.

Barbecue sauce (I used Candy Child Ray’s):

  • Candy, Tangy, and Smoky Concord: Barbecue sauce contributes a posh taste profile, balancing sweetness with tangy acidity and refined smoky undertones.
  • Taste Depth and Richness: It provides depth and richness to the sauce, making a well-rounded and satisfying style.
  • Taste Base: Gives a robust taste base that enhances the orange juice focus.

Diminished-sodium soy sauce:

  • Umami Richness and Depth: Soy sauce contributes a savory umami richness, enhancing the general depth and complexity of the sauce.
  • Saltiness Management: Utilizing reduced-sodium soy sauce permits for taste enhancement with out extreme sodium consumption.
  • Taste Balancing Act: It balances the sweetness of the orange juice and barbecue sauce, making a harmonious taste profile.

Chopped recent garlic:

  • Pungent Savoryness: Recent garlic provides a pungent, savory taste that elevates the general style of the dish.
  • Fragrant Depth: It releases a robust, fragrant scent that enhances the sensory expertise.
  • Taste Complexity and Depth: Provides a posh, savory depth that enhances the opposite flavors within the sauce.

Ginger (in a jar):

  • Zesty Heat and Spice: Ginger provides a zesty, heat, and barely spicy taste that contributes to the dish’s complexity.
  • Fragrant Freshness: It releases a definite, fragrant scent that provides a layer of freshness to the sauce.
  • Comfort and Accessibility: Jarred ginger affords a handy and available different to recent ginger.
  • Buying Tip Significance: Jarred ginger is a superb straightforward to make use of product, and saves time.

Purple pepper flakes:

  • Delicate Warmth and Kick: Purple pepper flakes add a refined warmth that enhances the sweetness and tanginess of the sauce.
  • Taste Complexity and Depth: They contribute to the complexity of the sauce’s taste profile, including a refined heat.
  • Adjustable Warmth Stage: The quantity of pink pepper flakes will be adjusted to regulate the warmth stage, catering to particular person preferences.

How you can Make Skinny Orange Shredded Hen: Baked or Crock-Pot

Step 1: Cook dinner the Brown Rice

  • Rice Preparation:
    • In a small pot, mix ⅔ cup of dry basmati brown or common brown rice with 1⅓ cups of water.
  • Cooking Course of:
    • Deliver the combination to a boil over excessive warmth.
    • As soon as boiling, scale back the warmth to a simmer, cowl the pot tightly, and prepare dinner for about half-hour.
    • Proceed cooking till all of the water is absorbed and the rice is tender.
  • Resting:
    • Take away the cooked rice from the pot and set it apart. Fluff with a fork.

Methodology 1: Oven-Baked Hen

  • Preheat Oven:
    • Preheat your oven to 350 levels Fahrenheit (175 levels Celsius).
  • Hen and Onion Preparation:
    • Place 1¼ kilos of boneless, skinless rooster breasts in a 9-inch baking pan.
    • Evenly distribute 1 cup of chopped onions over the rooster.
  • Sauce Preparation:
    • In a small microwave-safe bowl, add ½ cup of frozen orange juice focus.
    • Warmth the focus within the microwave for about 20 seconds, or till it’s largely thawed.
    • Stir in ½ cup of barbecue sauce, 1½ tablespoons of reduced-sodium soy sauce, 2 teaspoons of chopped recent garlic, 1 teaspoon of jarred ginger, and ⅛ teaspoon of pink pepper flakes.
    • Combine the sauce totally.
  • Baking:
    • Pour the ready orange sauce evenly over the rooster and onions within the baking pan.
    • Cowl the pan tightly with foil or a lid.
    • Bake for about 45 minutes, or till the rooster is cooked by and tender.
    • Make sure the rooster reaches an inside temperature of 165 levels Fahrenheit (74 levels Celsius).
  • Shredding:
    • Take away the cooked rooster from the pan and switch it to a plate.
    • Use two forks to shred the rooster into bite-sized items.

Methodology 2: Crock-Pot Hen

  • Hen and Onion Placement:
    • Add 1¼ kilos of boneless, skinless rooster breasts to the Crock-Pot.
    • Place 1 cup of chopped onions evenly over the rooster.
  • Sauce Preparation:
    • In a small microwave-safe bowl, add ½ cup of frozen orange juice focus.
    • Warmth the focus within the microwave for about 20 seconds, or till it’s largely thawed.
    • Stir in ½ cup of barbecue sauce, 1½ tablespoons of reduced-sodium soy sauce, 2 teaspoons of chopped recent garlic, 1 teaspoon of jarred ginger, and ⅛ teaspoon of pink pepper flakes.
    • Combine the sauce nicely.
  • Crock-Pot Cooking:
    • Pour the ready orange sauce over the rooster and onions within the Crock-Pot.
    • Cowl the Crock-Pot and prepare dinner on HIGH warmth for about 2-2½ hours.
    • Be aware: Crock-Pot cooking instances can range. Test for doneness after 2 hours and prolong cooking time if mandatory, till rooster reaches 165 levels F.
  • Shredding:
    • Take away the cooked rooster from the Crock-Pot and switch it to a plate.
    • Use two forks to shred the rooster into bite-sized items.

Step 3: Thicken the Sauce

  • Sauce Discount:
    • Switch the orange sauce from the baking pan or Crock-Pot to a small pot.
    • Deliver the sauce to a boil over medium-high warmth.
    • Cut back the warmth to a simmer and prepare dinner uncovered for about 8 minutes, or till the sauce has thickened barely.
  • Consistency:
    • The sauce ought to scale back and focus in taste.

Step 4: Assemble and Serve

  • Rice Portioning:
    • Add ½ cup of cooked brown rice to every plate or bowl.
  • Hen Portioning:
    • Place ¾ cup of shredded orange rooster over the rice.
  • Sauce Topping:
    • Spoon roughly 3-4 tablespoons of the thickened orange sauce over the rooster.
  • Serving Options:
    • Garnish with recent cilantro or inexperienced onions, if desired.
    • Serve instantly.

Ideas for Success:

  • Rice Cooking: Guarantee correct water-to-rice ratio for completely cooked rice.
  • Hen Doneness: All the time examine the inner temperature of the rooster to make sure it’s absolutely cooked.
  • Sauce Thickness: Regulate the simmering time to attain your required sauce thickness.
  • Taste Adjustment: Regulate the quantity of pink pepper flakes to regulate the warmth stage.
  • Storage: Retailer leftover rooster and sauce in hermetic containers within the fridge for as much as 3 days.
  • Freezing: This recipe freezes nicely. Freeze cooked rooster and sauce individually.
  • Crockpot Variance: Crockpots range significantly, all the time examine the inner temperature of the rooster.

Useful Ideas About this Recipe

Makes 5 servings (every serving, ¾ cup rooster, ½ cup rice, and about 3-4 tablespoons sauce)

Buying Tip

To avoid wasting time, I like to make use of ginger, in a jar. It may be discovered within the produce part of the grocery store.


Serving Ideas

This dish so is flexible will be served quite a lot of methods. I prefer it served over brown rice. My husband loves it and serves over 1 slice of entire wheat bread. Or make it a sandwich utilizing a sandwich skinny. It’s terrific over steamed broccoli or assorted steamed veggies. Listed below are the thin information and WW factors for simply the shredded rooster and sauce:


WW Freestyle SmartPoints
5-Blue (with out brown rice)
WW SmartPoints
7-Inexperienced (rooster solely with out rice)

Skinny Details: for ¾ cup rooster and 3-4 tablespoons sauce (no rice)
210 energy, 1g fats, 1g sat. fats, 55mg chol, 24g protein, 26g carbs, 1g fiber, 415mg sodium, 19g sugar


*WW Freestyle SmartPoints
8-Blue (with brown rice)
*WW
SmartPoints
9-Inexperienced (with brown rice)

SKINNY FACTS: for ¾ cup rooster and 3-4 T sauce and ½ cup brown rice
294 energy, 2g fats, 1g sat. fats, 55mg chol, 26g protein, 45g carbs, 1g fiber, 415mg sodium, 18g sugar
FACTS: for Freestyle SmartPoints
178 energy, 0g sat. fats, 2g protein, 19g sugar



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