Oh my, this rooster dish is fantastic! It may be baked within the oven or made in a crock pot. The sauce is tremendous filled with taste, utilizing barbecue sauce and orange juice focus! Every serving, together with brown rice, has 294 energy and a couple of grams of fats A must-try…You’ll like it! I’ve included WW factors beneath, with out rice. You possibly can serve this over cauliflower rice or steamed shredded cabbage.


Why You may Love My Skinny Orange Shredded Hen, Baked or Crock-Pot
Get flavorful, versatile, and wholesome shredded rooster with this straightforward “Skinny Orange” recipe, excellent for baking or slow-cooking. Take pleasure in candy and savory orange rooster with out the guilt, ultimate for fast meals, meal prep, and lighter takeout options. This recipe delivers tender, shredded rooster infused with a vibrant orange sauce, excellent for busy weeknights or meal prepping. Whether or not you favor the hands-off comfort of a Crock-Pot or the short, oven-baked methodology, this recipe gives versatile cooking choices. By using lean rooster and a reduced-sugar orange sauce, this dish affords a lighter different to conventional takeout, making it a scrumptious and sensible alternative for health-conscious people and households alike. Benefit from the brilliant, zesty flavors in tacos, salads, bowls, or wraps, understanding you are indulging in a healthful meal.
Ingredient For Skinny Orange Shredded Hen
Dry basmati brown or common brown rice:
- Dietary Spine: Brown rice, whether or not basmati or common, affords a strong dietary basis, wealthy in fiber, nutritional vitamins, and minerals, not like white rice which is stripped of those advantages.
- Glycemic Management: The complicated carbohydrates in brown rice present a slower launch of vitality, aiding in blood sugar administration in comparison with easy carbohydrates.
- Textural Nuance: Basmati brown rice affords a definite, barely nutty aroma and a fragile, fluffy texture, whereas common brown rice has a chewier, extra sturdy texture.
- Satiety and Digestive Well being: The excessive fiber content material promotes emotions of fullness, aiding weight administration, and helps wholesome digestion.
Hen breasts, boneless skinless:
- Lean Protein Powerhouse: Boneless, skinless rooster breasts are a first-rate supply of lean protein, important for muscle progress, restore, and general metabolic operate.
- Taste Absorption: Their delicate taste profile makes them a flexible canvas for the colourful orange sauce, permitting the sauce’s flavors to shine.
- Diminished Fats, Enhanced Well being: Eradicating the pores and skin drastically reduces saturated fats consumption, contributing to coronary heart well being.
- Shredding Versatility: As soon as cooked, rooster breasts readily shred into tender items, excellent for incorporating into numerous dishes like tacos, salads, and bowls.
Chopped onions:
- Fragrant Basis: Onions, when sautéed, launch sulfur compounds that create a savory, fragrant base, important for constructing taste depth.
- Sweetness and Depth: As they caramelize, onions launch pure sugars, including a refined sweetness that balances the tangy orange sauce.
- Textural Contribution: They soften throughout cooking, including a young, barely candy texture to the sauce.
Frozen orange juice focus:
- Intense Citrus Burst: Frozen orange juice focus gives a concentrated burst of vibrant orange taste, capturing the essence of recent oranges.
- Pure Sweetening Energy: It affords pure sweetness with out the necessity for extreme added sugars, contributing to a more healthy sauce.
- Thickening Agent: Its concentrated nature naturally thickens the sauce, making a wealthy, shiny texture.
- Vitamin C Enhance: Gives supply of Vitamin C.
Barbecue sauce (I used Candy Child Ray’s):
- Candy, Tangy, and Smoky Concord: Barbecue sauce contributes a posh taste profile, balancing sweetness with tangy acidity and refined smoky undertones.
- Taste Depth and Richness: It provides depth and richness to the sauce, making a well-rounded and satisfying style.
- Taste Base: Gives a robust taste base that enhances the orange juice focus.
Diminished-sodium soy sauce:
- Umami Richness and Depth: Soy sauce contributes a savory umami richness, enhancing the general depth and complexity of the sauce.
- Saltiness Management: Utilizing reduced-sodium soy sauce permits for taste enhancement with out extreme sodium consumption.
- Taste Balancing Act: It balances the sweetness of the orange juice and barbecue sauce, making a harmonious taste profile.
Chopped recent garlic:
- Pungent Savoryness: Recent garlic provides a pungent, savory taste that elevates the general style of the dish.
- Fragrant Depth: It releases a robust, fragrant scent that enhances the sensory expertise.
- Taste Complexity and Depth: Provides a posh, savory depth that enhances the opposite flavors within the sauce.
Ginger (in a jar):
- Zesty Heat and Spice: Ginger provides a zesty, heat, and barely spicy taste that contributes to the dish’s complexity.
- Fragrant Freshness: It releases a definite, fragrant scent that provides a layer of freshness to the sauce.
- Comfort and Accessibility: Jarred ginger affords a handy and available different to recent ginger.
- Buying Tip Significance: Jarred ginger is a superb straightforward to make use of product, and saves time.
Purple pepper flakes:
- Delicate Warmth and Kick: Purple pepper flakes add a refined warmth that enhances the sweetness and tanginess of the sauce.
- Taste Complexity and Depth: They contribute to the complexity of the sauce’s taste profile, including a refined heat.
- Adjustable Warmth Stage: The quantity of pink pepper flakes will be adjusted to regulate the warmth stage, catering to particular person preferences.
How you can Make Skinny Orange Shredded Hen: Baked or Crock-Pot
Step 1: Cook dinner the Brown Rice
- Rice Preparation:
- In a small pot, mix ⅔ cup of dry basmati brown or common brown rice with 1⅓ cups of water.
- Cooking Course of:
- Deliver the combination to a boil over excessive warmth.
- As soon as boiling, scale back the warmth to a simmer, cowl the pot tightly, and prepare dinner for about half-hour.
- Proceed cooking till all of the water is absorbed and the rice is tender.
- Resting:
- Take away the cooked rice from the pot and set it apart. Fluff with a fork.
Methodology 1: Oven-Baked Hen
- Preheat Oven:
- Preheat your oven to 350 levels Fahrenheit (175 levels Celsius).
- Hen and Onion Preparation:
- Place 1¼ kilos of boneless, skinless rooster breasts in a 9-inch baking pan.
- Evenly distribute 1 cup of chopped onions over the rooster.
- Sauce Preparation:
- In a small microwave-safe bowl, add ½ cup of frozen orange juice focus.
- Warmth the focus within the microwave for about 20 seconds, or till it’s largely thawed.
- Stir in ½ cup of barbecue sauce, 1½ tablespoons of reduced-sodium soy sauce, 2 teaspoons of chopped recent garlic, 1 teaspoon of jarred ginger, and ⅛ teaspoon of pink pepper flakes.
- Combine the sauce totally.
- Baking:
- Pour the ready orange sauce evenly over the rooster and onions within the baking pan.
- Cowl the pan tightly with foil or a lid.
- Bake for about 45 minutes, or till the rooster is cooked by and tender.
- Make sure the rooster reaches an inside temperature of 165 levels Fahrenheit (74 levels Celsius).
- Shredding:
- Take away the cooked rooster from the pan and switch it to a plate.
- Use two forks to shred the rooster into bite-sized items.
Methodology 2: Crock-Pot Hen
- Hen and Onion Placement:
- Add 1¼ kilos of boneless, skinless rooster breasts to the Crock-Pot.
- Place 1 cup of chopped onions evenly over the rooster.
- Sauce Preparation:
- In a small microwave-safe bowl, add ½ cup of frozen orange juice focus.
- Warmth the focus within the microwave for about 20 seconds, or till it’s largely thawed.
- Stir in ½ cup of barbecue sauce, 1½ tablespoons of reduced-sodium soy sauce, 2 teaspoons of chopped recent garlic, 1 teaspoon of jarred ginger, and ⅛ teaspoon of pink pepper flakes.
- Combine the sauce nicely.
- Crock-Pot Cooking:
- Pour the ready orange sauce over the rooster and onions within the Crock-Pot.
- Cowl the Crock-Pot and prepare dinner on HIGH warmth for about 2-2½ hours.
- Be aware: Crock-Pot cooking instances can range. Test for doneness after 2 hours and prolong cooking time if mandatory, till rooster reaches 165 levels F.
- Shredding:
- Take away the cooked rooster from the Crock-Pot and switch it to a plate.
- Use two forks to shred the rooster into bite-sized items.
Step 3: Thicken the Sauce
- Sauce Discount:
- Switch the orange sauce from the baking pan or Crock-Pot to a small pot.
- Deliver the sauce to a boil over medium-high warmth.
- Cut back the warmth to a simmer and prepare dinner uncovered for about 8 minutes, or till the sauce has thickened barely.
- Consistency:
- The sauce ought to scale back and focus in taste.
Step 4: Assemble and Serve
- Rice Portioning:
- Add ½ cup of cooked brown rice to every plate or bowl.
- Hen Portioning:
- Place ¾ cup of shredded orange rooster over the rice.
- Sauce Topping:
- Spoon roughly 3-4 tablespoons of the thickened orange sauce over the rooster.
- Serving Options:
- Garnish with recent cilantro or inexperienced onions, if desired.
- Serve instantly.
Ideas for Success:
- Rice Cooking: Guarantee correct water-to-rice ratio for completely cooked rice.
- Hen Doneness: All the time examine the inner temperature of the rooster to make sure it’s absolutely cooked.
- Sauce Thickness: Regulate the simmering time to attain your required sauce thickness.
- Taste Adjustment: Regulate the quantity of pink pepper flakes to regulate the warmth stage.
- Storage: Retailer leftover rooster and sauce in hermetic containers within the fridge for as much as 3 days.
- Freezing: This recipe freezes nicely. Freeze cooked rooster and sauce individually.
- Crockpot Variance: Crockpots range significantly, all the time examine the inner temperature of the rooster.
Useful Ideas About this Recipe
Buying Tip
To avoid wasting time, I like to make use of ginger, in a jar. It may be discovered within the produce part of the grocery store.
Serving Ideas
This dish so is flexible will be served quite a lot of methods. I prefer it served over brown rice. My husband loves it and serves over 1 slice of entire wheat bread. Or make it a sandwich utilizing a sandwich skinny. It’s terrific over steamed broccoli or assorted steamed veggies. Listed below are the thin information and WW factors for simply the shredded rooster and sauce:
WW Freestyle SmartPoints 5-Blue (with out brown rice)
WW SmartPoints 7-Inexperienced (rooster solely with out rice)
Skinny Details: for ¾ cup rooster and 3-4 tablespoons sauce (no rice)
210 energy, 1g fats, 1g sat. fats, 55mg chol, 24g protein, 26g carbs, 1g fiber, 415mg sodium, 19g sugar
*WW Freestyle SmartPoints 8-Blue (with brown rice)
*WW SmartPoints 9-Inexperienced (with brown rice)
SKINNY FACTS: for ¾ cup rooster and 3-4 T sauce and ½ cup brown rice 294 energy, 2g fats, 1g sat. fats, 55mg chol, 26g protein, 45g carbs, 1g fiber, 415mg sodium, 18g sugar |
FACTS: for Freestyle SmartPoints 178 energy, 0g sat. fats, 2g protein, 19g sugar |