Smoky Chipotle Tomato Rice – Straightforward, Wholesome & Vegan Brown Rice Recipe
In case you’re craving a daring, smoky aspect dish or a flavorful base for burrito bowls, tacos, or burritos, this Chipotle Tomato Rice is your new go-to. Made with healthful brown rice, fire-roasted tomatoes, and chipotle seasoning, this dish shouldn’t be solely vegan and gluten-free, but additionally bursting with wealthy, satisfying taste. Whether or not you’re meal prepping, constructing a taco bowl, or simply need one thing fast and nourishing, this straightforward chipotle rice recipe checks all of the containers: it’s wholesome, versatile, and extremely scrumptious. In actual fact, this recipe is the right substitute for pre-packaged Spanish Rice mixes in your meal planning.
Primarily based on simply 6 entire meals substances you may hold available fairly simply, you may flip this straightforward entire grain dish into one thing fabulous very quickly—an ideal selfmade Spanish rice substitute in your kitchen. An entire can of fire-roasted diced tomatoes brings out a vibrant kick, lovely colour, and healthful rush of lycopene antioxidant compounds. When you have numerous tomatoes available within the summertime, simply swap out canned for contemporary chopped tomatoes. Complete grain brown rice is an efficient possibility on your plant-based pantry, because it pairs properly with so many dishes, and is wealthy in vitamins, like fiber, protein, nutritional vitamins, and minerals. Add a garnish of cilantro—or parsley, and inexperienced onions—for much more attraction. Flip to an Prompt Pot to get this recipe carried out in minutes. I like having leftovers of this Mexican rice recipe, because it’s a good way to make meals straightforward the following day. Simply add this rice to a bean burrito wrap, veggie burger combine, or as the muse of a grain bowl and also you’re set. Let’s dive into this excellent plant-based recipe that’s prepared to boost your kitchen!
Description
This Chipotle Tomato Rice recipe is smoky, spicy, wholesome, and vegan! Made with entire grain brown rice, it’s gluten-free, straightforward to make, and filled with taste.
- Place olive oil in a medium heavy pot and warmth over medium.
- Add onion and garlic and sauté for 9 minutes.
- Add brown rice to the onion combination and toast for two minutes whereas stirring.
- Add canned tomatoes, broth, chipotle seasoning, and salt (non-compulsory).
- Stir properly, cowl with a lid, and convey to a simmer. Prepare dinner over medium warmth about 50 minutes, stirring often, till liquid is absorbed and grains are tender. Could add further water to exchange water misplaced to evaporation as wanted. Ought to make a moist combination.
- Garnish with cilantro, if desired. Makes 4 (about 1 cup) servings.
Notes
If desired, exchange canned tomatoes with 1 3/4 cups chopped diced tomatoes.
Prompt Pot Directions: Place all substances (besides cilantro) within the container of an Prompt Pot, safe lid, and press “Rice” setting. Prepare dinner in response to producer’s directions. Add cilantro when carried out.
- Prep Time: 10 minutes
- Prepare dinner Time: 1 hour
- Class: Aspect Dish
- Delicacies: American
Diet
- Serving Dimension: 1 cup
- Energy: 334
- Sugar: 1 g
- Sodium: 152 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 8 g
- Ldl cholesterol: 0 mg
Prime 10 Vegan Mexican Recipes
Serve this recipe with a few of my favourite vegan Mexican recipes, corresponding to:
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