Spicy Shrimp Crispy Rice bites are a scrumptious appetizer or lunch made with crispy, air-fried sushi rice squares topped with a scrumptious spicy shrimp salad. Full of taste in each chunk!
Spicy Shrimp on Crispy Rice
These Spicy Shrimp Crispy Rice bites style like one thing straight off the menu at a high-end sushi spot—a minimum of, that’s what my husband mentioned after his first chunk. (He even joked they need to be featured at our favourite native sushi place.) Every chunk of those crunchy, golden rice squares topped with spicy shrimp tossed in sriracha mayo is a taste bomb. And the very best half? No deep frying required. The rice will get completely crispy within the air fryer, making this recipe lighter, simpler, and manner much less messy. For different Asian-inspired appetizers, attempt my Spicy Crunchy Tuna Tartare and Spicy California Shrimp Stack.
Why This Recipe Works
When you’ve ever had crispy rice at a sushi restaurant and thought, “I may eat a complete plate of this,” you’re not alone! Not like conventional variations topped with spicy tuna or salmon, this one makes use of cooked shrimp, making it simpler to seek out and extra approachable for sharing at events, date nights, summer season events, or anytime you need a restaurant-style appetizer at house.
- Air Fryer Crispy Rice: No oil splatters or deep-frying required.
- Restaurant-quality appetizer you may make at house
- Particular Event Worthy: Excellent for events, date nights, or impressing your self
- Dietary Restrictions: Weight Watchers-friendly, gluten-free (if utilizing tamari), dairy-freeWhen you make this spicy shrimp recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb. And remember to be a part of the Skinnytaste Neighborhood to see what everybody’s cooking!
Listed below are all of the components you should make this simple spicy shrimp crispy rice. See the recipe card under for the precise measurements.
- Sushi Rice: For this recipe to work, you should use sticky rice. You may cook dinner it your self, however I exploit Bibigo’s precooked sticky rice or frozen InnovAsian’s sticky white rice for comfort.
- Seasoned Rice Vinegar for the rice and spicy shrimp sauce
- Shrimp: You should purchase boiled shrimp at your native seafood store or grocery store. You can even boil, air fry, or bake it at house with none seasoning.
- Aromatics: Contemporary ginger and scallions
- Sriracha to make it spicy
- Low-sodium Soy Sauce for salty umami taste
- Gentle Mayonnaise makes it creamy however retains the energy low.
- Toasted Sesame Oil balances the soy sauce’s saltiness and the vinegar’s acidity.
- Sesame Seeds for the sauce, however you may also use furikake, a Japanese condiment made with nori seaweed and sesame seeds.
- Jalapeño for garnish and additional warmth
Learn how to Make Spicy Shrimp Crispy Rice
Utilizing precooked sticky rice saves you a step. Simply observe the package deal instructions, after which it’s able to air fry. See the recipe card on the backside for printable instructions.
- Season the Sticky Rice: Mix the recent sticky rice with seasoned rice vinegar.
- Air Fry Sticky Rice: Spray your fingers with cooking spray and kind the rice into small rectangles. Place them within the air fryer basket sprayed with cooking spray (or use these parchment liners). Air fry at 400°F for 15 to twenty minutes till the sides are crispy and golden.
- Make the Spicy Shrimp Topping: Combine the cooked shrimp, ginger, sriracha, soy sauce, the remaining rice vinegar, mayo, sesame oil, scallions, and sesame seeds.
- Assemble the Shrimp Crispy Rice: High every air-fried crispy rice with the spicy shrimp and garnish with jalapeño or scallions.
Variations
- Seafood: Swap shrimp with sushi-grade tuna or salmon from a good fishmonger or market.
- Make it gluten-free through the use of low-sodium tamari as a substitute of soy sauce.
- Don’t need spicy tuna? Omit the sriracha and jalapeño.
Storage
These crispy rice bites are finest eaten proper after air frying, however in case you have leftovers, right here’s find out how to retailer them:
- Refrigerate the spicy shrimp and crispy rice in separate hermetic containers for 3 days.
- Reheat the rice within the air fryer for about 5 minutes at 360°F till heat and crispy. Then, high with tuna and jalapeño/scallions.
Extra Asian-Impressed Sushi Recipes You’ll Love
For extra appetizer concepts utilizing sushi, try these 5 scrumptious sushi-inspired recipes to encourage your subsequent meal or my shrimp recipe assortment for extra shrimp concepts.
Yield: 4 servings
Serving Measurement: 3 items
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Mix sizzling sticky rice with 1 tablespoon seasoned rice vinegar.
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Spray fingers with cooking spray and kind rice into small rectangles about 2½ tablespoons every. Place in air fryer basket that has been sprayed with cooking spray. Ensure that the parts will not be touching one another, work in batches if want be. Air fry at 400°F for 15-20 minutes, till the sides are crispy and golden.
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Whereas the rice cooks, make the spicy shrimp: In a medium bowl mix chopped shrimp, ginger, sriracha, soy sauce, ½ tablespoon rice vinegar, mayo, sesame oil, scallions and sesame seeds.
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High every air fried crispy rice with about 2 ½ tablespoons of spicy shrimp. Garnish with jalapeño or scallions.
Final Step:
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No Air Fryer? No Downside
Pan-Fried Crispy Rice (Stovetop Technique):
Warmth a beneficiant layer of impartial oil, akin to avocado in a nonstick skillet over medium warmth. Place the rice squares within the pan and cook dinner for about 3 to 4 minutes per facet, urgent down gently with a spatula, till they flip golden brown and crispy. Switch the crispy rice to a paper towel-lined plate to empty any extra oil.
Oven-Baked Crispy Rice:
Preheat the oven to 400°F (200°C). Spray each side of the rice squares with oil and organize them on a parchment-lined baking sheet. Bake for about 20 to 25 minutes, flipping them midway by means of, till the sides are golden and crisp. For further browning, you possibly can broil them for one to 2 minutes on the finish.
Serving: 3 items, Energy: 198 kcal, Carbohydrates: 33 g, Protein: 6.5 g, Fats: 4.2 g, Saturated Fats: 0.5 g, Ldl cholesterol: 35 mg, Sodium: 434.5 mg, Fiber: 2 g, Sugar: 2 g
