These simple steak quesadillas have juicy strips of rib-eye steak, seasoned veggies, and loads of melted cheese fried between two crispy, golden tortillas. These are nice for household dinners and sport days!
Sizzling out of the skillet after my breakfast quesadillas, these steak quesadillas have been on repeat currently. They’re really easy to make and tremendous simple to customise, particularly if there’s leftover steak within the fridge. Strive these beef enchiladas for an additional enjoyable Mexican-inspired meal!
It would include the territory of “meals blogger”, however I’ve made a pastime out of recreating my favourite restaurant dishes. Whether or not it’s Chinese language takeout within the type of kung pao beef or spicy beef birria like I at all times order at our Mexican native, I’m obsessed. These tacky steak quesadillas are my newest Mexican menu merchandise made at dwelling, and boy, are they a winner!
Causes to Love This Steak Quesadillas Recipe
- Tremendous simple to make. Should you can cook dinner a steak, you can also make a steak quesadilla (and even if you happen to can’t, I’ll present you ways 😉). It’s SO simple, and I share my easy pan-searing methodology for cooking steak. I take advantage of it to cook dinner the whole lot from tomahawk steak to New York strip steak that comes out ultra-juicy, each time.
- Large Tex-Mex flavors. I needed to make a quesadilla that tastes completely restaurant-worthy with out the restaurant price ticket or fancy substances. This recipe delivers. The peerlessly cooked steak shines, and each chunk is full of tender seasoned veggies and many melty cheese wrapped in crispy tortillas.
- Make them your individual. Use leftover steak, change up the seasonings, swap out the cheese, and even substitute the protein. With regards to home made quesadillas, the sky’s the restrict with regards to fillings.
Substances You’ll Want
Keep in mind these simple substances I discussed? Effectively, right here they’re, together with some ingredient notes and swaps to get you began. Scroll all the way down to the recipe card after the put up for the printable recipe with the complete listing, quantities, and particulars.
- Steak – I pan-sear ribeye steaks with oil and butter for these quesadillas. Different good choices for searing are flank steak or skirt steak (nearly any reduce you’d use for fajitas).
- Olive Oil – Or one other cooking oil, like avocado oil or canola.
- Bell Peppers – Any coloration. I take advantage of yellow peppers, however crimson, inexperienced, or a mix of coloured peppers will work right here.
- Shallots – It’s also possible to use one other delicate white or yellow onion.
- Seasonings – On high of salt and pepper, you’ll want a handful of Mexican spices together with chili powder, cumin, oregano, and cayenne pepper. You possibly can additionally substitute the person spices with fajita seasoning (and even taco seasoning in a pinch).
- Tortillas – These will be flour or corn tortillas, whichever you like.
- Cheese – I take advantage of cheddar cheese slices and shredded Pepper Jack cheese, however you need to use any sliced or shredded Monterey Jack, Colby Jack, mozzarella, or any mixture of cheese you’d like.
Methods to Make Steak Quesadillas
Earlier than making the filling and assembling the quesadillas, you’ll must cook dinner the steak to your liking utilizing the tactic of your alternative. It’s simple! Comply with the steps right here:
First, Prepare dinner the Steak
I comply with my ribeye steak recipe. Quesadillas are additionally nice to make with leftover grilled steak or any cooked steak, wherein case you possibly can skip the searing step and go straight to slicing.
- Prep the steak. First, pat the steaks dry with paper towels and allow them to relaxation at room temperature.
- Prepare dinner. In the meantime, warmth oil in a skillet till it’s simply smoking. Season the steaks with salt and pepper, and add them to the recent pan. Prepare dinner for two minutes, flip, and cook dinner the steaks for an additional minute in order that they’re seared on each side.
- Baste. Push the steaks to the aspect and add butter. As soon as that melts, spoon the butter generously over the steak because it finishes cooking. This takes about 2 minutes for medium-rare (see my fast information within the recipe card beneath).
- Relaxation. Transfer the steak from the skillet and onto a plate to relaxation. Depart it to sit down for 5-10 minutes earlier than slicing.
Subsequent, Put together the Quesadillas
Along with your steak prepped, all that’s left to do is put collectively the filling and fry up some scrumptious steak quesadillas:
- Put together the veggies. Slice up your bell pepper and shallots and get them scorching in a big skillet with a bit of olive oil. Resist the urge to maneuver the veggies round whereas they cook dinner for 7-8 minutes, sufficient to brown.
- End the filling. Now, add the seasonings and the steak to the pan, and stir the whole lot collectively whereas the steak heats by.
- Assemble the quesadillas. Once you’re able to make your steak quesadillas, wipe out the skillet (or use a recent skillet) and add extra oil over medium-high warmth. As soon as heated, add the primary tortilla to the pan. Layer over a slice of cheddar cheese, and high with shredded Pepper Jack. Add the steak and veggies, and canopy that with a second tortilla.
- Prepare dinner. Toast the quesadilla for 3-5 minutes per aspect, urgent the highest gently with a spatula. As soon as browned, transfer the completed quesadilla to a plate and repeat with the remaining substances.
- Serve. Earlier than serving, slice the cooked quesadillas into quarters. Afterward, bask within the melty strings of cheese whilst you dunk them in bitter cream and salsa! See beneath for extra serving concepts.
Methods to Flip a Quesadilla
Flipping quesadillas will be tough. I like to position a plate over the quesadilla and flip the entire skillet. Afterward, it’s simple to slip the quesadilla again into the skillet, mess-free!
Ideas and Variations
- Relaxation the steak (quite a bit). I really feel just like the #1 factor to recollect when cooking steaks is that they like to relaxation earlier than AND after cooking. Let the uncooked steak come to room temperature beforehand so it cooks evenly. Then, relaxation it for 5-10 minutes afterward for tender slices.
- Season the steak simply earlier than cooking. Salting the steak too quickly attracts out the moisture. Wait to season till simply earlier than you add the steak to the skillet.
- Preserve the quesadillas heat. Preheat the oven to 350ºF. Place the primary quesadilla inside, and change off the oven. This manner, it’ll keep heat whilst you cook dinner the second (or third, or fourth…) one.
- For a milder quesadilla, give the cayenne pepper a move. It’s also possible to swap Pepper Jack cheese for mozzarella as a substitute.
- Deplete leftovers. I discussed it rapidly earlier than, however these come out completely with leftover steak. Every time we make steak fajitas, quesadillas are virtually assured for dinner the following day! They’re additionally nice to make with leftover hen fajitas or mushroom fajitas.
Serving Options
Steak quesadillas are an effective way to alter issues up on Mexican evening. They’re a enjoyable starter if I’m serving tacos, they usually’re nice as a foremost paired with sides like fiesta rice or Mexican elote. I like to serve them dipped in home made salsa, bitter cream, or guacamole. Cozy up with a steamy, boozy Mexican espresso for dessert.
Storing and Reheating Quesadillas
- Refrigerate. We hardly ever have leftovers! If you end up with a quesadilla (or two) to spare, retailer them hermetic within the fridge for 2-3 days.
- Reheat. One of the simplest ways to reheat a quesadilla is in a skillet on the stovetop over low warmth till it’s warmed by. It’s also possible to use the microwave, or reheat particular person wedges within the air fryer.
- Freeze. These steak quesadillas freeze nicely. Allow them to cool fully and pre-freeze the quesadillas on a lined baking sheet. Afterward, retailer them in a freezer-safe container and freeze them for as much as 3 months. You’ll be able to reheat them within the oven or air fryer straight from frozen, or thaw them in a single day within the fridge.
Extra Mexican Dinner Concepts
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Prepare dinner the steak:
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Prep. Let the steak come to room temperature earlier than cooking. Pat dry the steak with paper towels.
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Season and sear the steak. Warmth oil in a big skillet (or a forged iron skillet) over excessive warmth. You must see smoke. Simply earlier than cooking, season the steak with salt and pepper to style. Sear the steak for two minutes, then flip and sear for an additional 2 minutes. Push the steak apart and add butter.
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Baste the steak. As soon as the butter is melted, spoon it over the steak and cook dinner for two minutes or till it reaches 125ºF for medium uncommon. For medium it ought to go to 135ºF, and for well-done 145ºF.
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Let it relaxation. Take away the steak from the skillet and permit it to relaxation for five minutes earlier than slicing.
Make the filling:
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Slice the veggies. Lower the bell pepper in half and take away the seeds. Proceed to chop it into strips. Put aside. Peel and slice the shallots.
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Sauté. Warmth 1 teaspoon of olive oil in a big skillet over medium-high warmth. Add bell pepper and shallots and cook dinner them, with out transferring them round, for 6-8 minutes or till they simply catch some coloration.
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Add seasoning. Season the veggies with salt, pepper, chili powder, cumin, oregano, and cayenne pepper.
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Mix and cook dinner. Add the steak to the greens and cook dinner till the steak is heated by. Switch to a plate.
Put together the tortillas and assemble:
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Prepare dinner the tortillas. Warmth ½ teaspoon of olive oil in a big skillet over medium-high warmth. Add the tortilla and swirl it across the skillet so it’s coated properly.
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Add cheese. Add one slice of cheddar cheese and ¼ cup of pepper jack cheese over the tortilla.
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Add the filling. Add the ready steak and veggies over the cheese.
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Prepare dinner. Shut the filling with the second tortilla and cook dinner, barely urgent with a spatula, for 3-5 minutes or till the tortilla is properly browned. Fastidiously flip the tortilla and cook dinner on the opposite aspect for a similar period of time. Repeat the method with the remaining substances.
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Slice and serve. Slice the steak quesadillas into quarters. Serve instantly.
- Room temp steak. At all times convey your steak to room temperature earlier than cooking. It will guarantee your steak is cooked completely.
- Seasoning. Season the steak simply earlier than cooking. Leaving salt for a chronic time on the steak will simply extract the moisture from the steak, leaving it dry after cooking.
- Preserve them heat. To maintain the quesadillas heat through the cooking course of, you possibly can preheat your oven to 350ºF. Add within the cooked quesadilla and switch the oven off. It will preserve it heat if you are making the second.
- Methods to flip them. Flipping quesadillas is a bit difficult. I often place a big plate over the quesadilla, then flip your complete skillet. Afterward, I simply slide the quesadilla into the skillet.
- Make it much less spicy. If you’d like a milder quesadilla, skip the cayenne pepper and in addition use mozzarella cheese as a substitute of pepper jack.
- Onion choices. Shallots will be substituted with onions if you wish to.
Energy: 711kcal | Carbohydrates: 11g | Protein: 35g | Fats: 60g | Saturated Fats: 28g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 20g | Trans Fats: 1g | Ldl cholesterol: 160mg | Sodium: 517mg | Potassium: 580mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1378IU | Vitamin C: 111mg | Calcium: 362mg | Iron: 3mg
Dietary data is an estimate and supplied as courtesy. Values might range in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
