This small batch fig jam recipe is a candy and simple means to make use of up recent figs earlier than they go dangerous. With no pectin required, this straightforward jam is prepared in minutes. It’s excellent on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.
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Learn to make scrumptious home made fig jam. Plus, get tips about which figs to make use of and storage ideas on this information all about making fig jam.
This candy and versatile unfold is excellent swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally an excellent addition to baked items and provides taste and class to appetizers like my fig and goat cheese flatbread.
Fig jam is one in every of my favourite condiments to raise quite a lot of completely different dishes. And in the event you suppose making your individual jam is tough, it’s truly fairly easy, particularly with this straightforward fridge jam recipe.
Finest figs for jam
The perfect varieties of figs to make use of for jam are candy and juicy varieties with a smooth pores and skin. I used a combination of largely Black Mission and Kadota figs for this jam since I wanted to make use of them up.
Listed below are among the hottest ones:
- Black Mission: These figs are darkish purple on the surface and have a deep crimson, honey-sweet flesh. They’re excellent for making jam as a result of they maintain their form effectively and don’t change into too mushy.
- Brown Turkey: These are gentle brown on the surface and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively straightforward to search out.
- Calimyrna: Calimyrna figs are golden brown on the surface and have a light-weight amber-colored flesh. They’re identified for his or her candy, honeyed taste and their delicate texture.
- Kadota: Kadota figs are inexperienced on the surface and have a light-weight inexperienced flesh. They’re not as candy as another types of figs, however work effectively when combined with sweeter ones. You can too use tiger figs in a combined fig jam.
Substitutions and add-Ins
Figs pair effectively with many various wintery herbs and spices. Attempt including a sprig of rosemary whereas the jam is cooking. One other welcome boost could be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.
As a substitute of lemon juice, swap in recent orange juice. Or strive an area of crimson wine or Grand Marnier cognac for further taste.
Easy methods to make fig jam
To make this fridge fig jam, you’ll want a medium saucepan – massive sufficient to carry not less than a pound of recent figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and prepare dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.
This one shouldn’t be shelf secure however it can final about 2 weeks within the fridge.
Suggestions for achievement
- Use ripe figs. The riper the figs, the sweeter the jam shall be. Ripe figs additionally assist present one of the best texture.
- Regulate the sugar to your liking. Style your figs first and alter accordingly.
- At all times stem the figs and slice the figs earlier than including to the saucepan. The smaller you chop the figs, the faster the jam will kind. I reduce the figs into chunks not quarters.
- For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
- Watch out to not overcook the jam. In the event you prepare dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and spoil the flavour of the jam.
- Let the jam cool fully earlier than pouring it into jars.
Recipe FAQs
Fig jam is an effective way to make use of up ripe figs. In case you have too many figs to eat recent, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.
Place recent stemmed and quartered figs in a single layer on a baking sheet till strong. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. Once you’re able to make jam, merely omit the water and observe the identical instructions for this recipe.
No. You do not want to peel the figs earlier than making jam. The peels are literally a very good supply of vitamin so that you’ll wish to hold it. The pores and skin will soften throughout the cooking course of. It form of melts proper in and also you received’t even discover it.
Sure. You may make fig jam with out sugar. You should use a sugar substitute, reminiscent of stevia or monk fruit sweetener, or you may omit the sugar altogether.
I However I personally get pleasure from including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then alter up or down based mostly in your style preferences.
NOTE: No-sugar added jam is more healthy. However it won’t be as thick or as candy if you don’t use sugar. You could discover that you just’ll need to prepare dinner it longer and/or cut back the water within the recipe.
How do I do know when the jam is finished?
- Freezer check. To check if the jam is finished, spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s completed. If it runs too shortly, prepare dinner the jam for a number of extra minutes.
- Temperature verify. After the jam involves a boil, use a sweet or immediate learn thermometer to verify that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can kind a gel – which is simply what you need. **Although it might probably work for small ones in small pots, this technique is greatest for big batches of jam.
How lengthy does recent fig jam final?
Saved correctly, the jam will final for as much as 2 weeks within the fridge. You can too freeze it for as much as 6 months.
To freeze the jam: Let the jam cool fully within the pot. Switch to a freezer-safe container. It is going to hold for 4-6 months within the freezer.
Once you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in quite a lot of recipes.
How can I exploit fig jam in recipes?
- Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
- Use it as a filling for croissants, pastries, and pies.
- Glaze tofu, hen, salmon or pork with fig jam for a candy and savory important dish.
- Add it to marinades and sauces for a novel taste profile.
- Use it as a diffusion for cheese plates and charcuterie boards. It goes very effectively with manchego and goat cheeses.
- Warmth it and drizzle onto pancakes or waffles.
- Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
- Use it to make a French dressing dressing for salads.
- Add it to muffins, muffins, and cookies for a moist and flavorful deal with.
- Add it to cocktails and mocktails for a candy and fruity taste.
Irrespective of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.
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Straightforward Fig Jam
Dissipate leftover recent fruit on this straightforward fig jam. With low sugar and nice taste this fridge fig jam is ideal for fall and vacation appetizer season.
Directions
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In a medium saucepan, mix the figs, sugar, water, and lemon juice. Deliver the combination to a boil over medium warmth, stirring consistently till the sugar dissolves.
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Cut back the warmth to low and simmer for 20-25 minutes uncovered, or till the figs are smooth and the jam has thickened. To check if the jam is finished: Spoon a small quantity onto a relaxing plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it is completed. If it runs too shortly, prepare dinner the jam for a number of extra minutes.
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As soon as it is on the desired thickness, take away the jam from the warmth and let it cool.
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Pour the cooled jam right into a clear jar or container and seal tightly.Retailer the jam within the fridge for as much as 2 weeks.
Non-obligatory Freezing Directions
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To freeze the jam: Let the jam cool fully within the pot. Switch to a freezer-safe container. It is going to hold for 4-6 months within the freezer. Once you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in quite a lot of recipes.
Notes
Suggestions
- For a smoother jam, you may puree the figs in a meals processor after it cooks and is cool sufficient to soundly switch. You can too use a potato masher to crush bigger items for a less-chunky jam.
- Regulate the sugar based mostly in your style and the sweetness of the fruit. If you would like a sweeter jam, add extra sugar.
- Spice it up. Add a pinch or two of floor cinnamon, cardamom, nutmeg or ginger to the saucepan with the opposite components.
Diet info is simply an estimate and never a assured. We attempt to maintain the vitamin calculations as correct as doable, however make no warranties concerning its accuracy.
Diet
Energy: 30kcalCarbohydrates: 8gProtein: 0.1gFats: 0.1gSaturated Fats: 0.01gPolyunsaturated Fats: 0.03gMonounsaturated Fats: 0.01gSodium: 0.4mgPotassium: 45mgFiber: 1gSugar: 7gVitamin A: 27IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
