This vibrant crimson cabbage slaw recipe is the right stability of creamy, tangy, and candy in quarter-hour with a brief ingredient checklist! My straightforward recipe makes a contemporary facet dish utilizing largely pantry components.
I initially created this crimson cabbage slaw recipe as a result of I used to be uninterested in shopping for each crimson and inexperienced cabbage for my traditional coleslaw recipe. The primary time I served it for a household gathering, I used to be requested for the recipe a number of occasions! Now it’s turn into a go-to facet dish for all the pieces from fish tacos to grilled rooster.
What I like most about this crimson cabbage slaw is the way it transforms one easy head of cabbage (plus an onion!) into one thing extraordinary. My conventional coleslaw recipe requires each crimson and inexperienced cabbage varieties, however right here you solely want the one! The dressing has the right mixture of savory, tangy, candy and creamy and takes the crunchy cabbage strands to new heights.
“Nice recipe. Very pleasing slaw which I positively will make once more. The dressing is simply excellent. Really easy and scrumptious.” -Joan
“Good stability of creamy, tangy, and a contact of candy. I made this precisely as written. It’s an actual keeper!” -Nameless
Why crimson cabbage makes for a great slaw
I usually select crimson cabbage over inexperienced as a result of it holds its crunch longer and has that attractive deep purple shade.
In my expertise, crimson cabbage stays crisp for days within the fridge, whereas inexperienced cabbage can get soggy or brown sooner. This makes crimson cabbage slaw excellent for meal prep or once you’re entertaining.
shred cabbage for slaw
The toughest a part of making crimson cabbage slaw is shredding the cabbage. I used to hack at a cabbage and find yourself with all kinds of bizarre uneven items—till I found out this trick! Right here’s how one can reduce cabbage in order that you find yourself with bite-sized shreds excellent for slaw:
- Take away any outer layers of the cabbage that appear robust or should not contemporary, and discard them.
- With a big chef’s knife, slice off the basis of the cabbage.
- Slice the cabbage in half by way of the stem, then slice it into quarters.
- Take away the basis of the cabbage by reducing it out diagonally.
- Thinly slice the cabbage within the brief route, utilizing a round movement with the knife.
My secrets and techniques to one of the best coleslaw dressing
The dressing is the place this crimson cabbage slaw actually shines. I’ve examined dozens of variations, and this mixture hits each taste be aware.
- It makes use of much less mayonnaise than the usual coleslaw. The bottom begins with mayo, however I exploit lower than most conventional recipes—simply sufficient to create creaminess with out overwhelming the contemporary cabbage taste. Right here’s why I find it irresistible:
- Apple cider vinegar supplies the tangy component I choose ACV over white vinegar as a result of it has a extra advanced, barely fruity style.
- The dried dill and celery seeds are my secret weapons. They add an herbaceous be aware that makes folks surprise what makes this slaw style so particular.
Storage and make forward suggestions
I personally like this crimson cabbage slaw served instantly, however you may make it forward and refrigerate till serving. The cabbage softens barely whereas nonetheless sustaining its crunch, and all of the flavors meld collectively. However bear in mind, you might have to refresh the flavour with just a little extra vinegar or salt, as a result of the flavors can boring over time.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days. For those who discover any extra liquid after a day or two, you’ll be able to drain it off—the slaw will nonetheless style improbable.
Methods I prefer to serve it
This crimson cabbage slaw is nice with grilled dinners like grilled salmon or grilled shrimp, or with a group of salads at a cookout like potato salad and bean salad.
Dietary notes
This crimson cabbage slaw recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing vegan mayo).
Straightforward Purple Cabbage Slaw
This vibrant crimson cabbage slaw recipe is the right stability of creamy, tangy, and candy in quarter-hour with a brief ingredient checklist! My straightforward recipe makes a contemporary facet dish utilizing largely pantry components.
- Prep Time: quarter-hour
- Cook dinner Time: 0 minutes
- Complete Time: quarter-hour
- Yield: 8 1x
- Class: Facet Dish
- Methodology: Uncooked
- Delicacies: American
- Food plan: Vegan
- 8 cups thinly sliced crimson cabbage (1 medium cabbage, about 2 1/2 kilos)
- ¼ crimson onion
- ½ cup mayonnaise (or vegan mayo)
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar or maple syrup
- ½ teaspoon dried dill
- ½ teaspoon celery seeds
- 1 teaspoon kosher salt
- Contemporary floor black pepper
- Thinly slice the crimson cabbage. Thinly slice the onion into slivers.
- In a big bowl, whisk collectively the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and contemporary floor black pepper.
- Add the cabbage and crimson onion and toss to mix. Serve instantly or refrigerate till serving. Retailer refrigerated for as much as 4 days.
Different slaw recipes you may get pleasure from
There are many spins on coleslaw! We love this crimson cabbage slaw for its simplicity, however listed below are a couple of different variations you need to use relying on the components you will have readily available:
