These strawberry shortcake pancakes make the traditional dessert right into a wholesome breakfast! Made with oat flour and topped with strawberry sauce and Greek yogurt, they’re a nourishing spin that everybody in our household goes loopy for (and you’ll too!).
I’ve at all times liked strawberry shortcake with its stability of candy biscuits, juicy berries, and cream (plus it’s my dad’s favourite dessert). In order that different day I believed—what if I may seize those self same flavors in a wholesome breakfast?
After a number of take a look at batches of Alex and me taking part in with totally different flours and textures, these strawberry pancakes have been born! The thicker “shortcake” model mimics the feel of a standard shortcake biscuit, whereas the oat flour provides healthful fiber and a refined nutty taste that pairs fantastically with strawberries. These have shortly grow to be our favourite weekend breakfast throughout strawberry season!
Suggestions for strawberry shortcake pancakes
After testing this recipe many occasions, I’ve found the following pointers for the proper strawberry pancakes!
- The batter thickness issues: Hold the batter very thick—virtually scoopable relatively than pourable. This creates that dense, biscuit-like texture that’s paying homage to conventional shortcake. Should you want a extra conventional pancake, merely use a bit extra milk till the batter is pourable, then prepare dinner it barely much less time.
- Light warmth is essential: These are oat flour pancakes, so they should prepare dinner a bit longer than conventional pancakes. Medium-low warmth ensures they prepare dinner by with out burning on the surface.
- Prime with strawberry sauce and contemporary berries. We examined strawberry pancakes with chopped strawberries cooked inside, however they add an excessive amount of moisture to the batter. The sauce and contemporary berries infuse simply the suitable berry taste.
Professional tip: Should you don’t have store-bought oat flour, you possibly can simply make your personal by mixing old school rolled oats in a blender or meals processor till very advantageous!
The right way to make strawberry pancakes—step-by-step
These pancakes come collectively in about half-hour, with most elements capable of be ready concurrently. Whereas we tried strawberries chopped into the batter,
1. Put together the strawberry sauce
Begin by making the straightforward strawberry sauce with contemporary strawberries, maple syrup, and a contact of cornstarch to thicken. The sauce can simmer when you put together the pancake batter.
2. Combine the pancake batter and prepare dinner.
Use a ¼ cup measure to scoop thick mounds of batter onto a flippantly buttered griddle. Prepare dinner them a bit longer than common pancakes—about 3 minutes per aspect—gently urgent down after flipping.
The urgent approach: While you flip these thicker pancakes, gently urgent on the highest helps guarantee the middle cooks by. Don’t fear if a bit batter oozes out; that’s anticipated with this thicker model.
3. Put together the sweetened yogurt topping
Whereas the pancakes prepare dinner, combine Greek yogurt with maple syrup and vanilla for a lighter different to whipped cream that also gives that creamy richness.
4. Assemble your strawberry shortcake pancakes
Layer the pancakes with sweetened yogurt, contemporary chopped strawberries, and heat strawberry sauce. For the total shortcake expertise, make stacks of two pancakes with fillings in between and on high.
What’s nice about oat flour pancakes
I’ve made numerous strawberry pancakes through the years, however switching to oat flour was a game-changer for these strawberry shortcake pancakes:
Heartier texture: The oat flour creates a satisfying density that extra intently resembles conventional shortcake than common pancakes would, particularly when made within the thicker shortcake model. It’s a spin on our standard oatmeal pancakes!
Added diet: In comparison with all-purpose flour, oat flour delivers extra fiber, protein, and vitamins, making these strawberry pancakes extra filling and nutritious.
Gluten-free: Should you use licensed gluten-free oats to make your oat flour, these pancakes grow to be accessible to these with gluten sensitivities.
Two methods to get pleasure from these pancakes
One of many issues I like about this recipe is its versatility:
Shortcake Type: Thicker, extra biscuit-like pancakes that really mimic conventional strawberry shortcake. Use the thicker batter as directed for a particular breakfast or brunch that looks like dessert.
Conventional Pancakes: By including only a bit extra milk to create a extra pourable batter, you can also make traditional-style strawberry oat flour pancakes that prepare dinner extra shortly and stack fantastically. Nonetheless scrumptious, only a totally different expertise!
My desire: Whereas each variations are scrumptious, the shortcake model has grow to be our favourite weekend custom throughout strawberry season. There’s one thing about reducing into these thicker muffins and watching the strawberry sauce and yogurt create stunning swirls in your plate.
Storage and make forward ideas
Retailer cooled pancakes in an hermetic container within the fridge for as much as 5 days. Leftovers are nice for snacks! You can too freeze them for as much as 3 months (place cooled pancakes in a single layer on a baking sheet, freeze till stable, then switch to a freezer bag). Pancakes may be reheated within the microwave or on the stovetop.
The strawberry sauce must be saved individually in a sealed container for as much as per week, or freeze for as much as 6 months. The sweetened Greek yogurt shops for as much as 10 days refrigerated
Dietary notes
This strawberry pancakes recipe is vegetarian and gluten-free. For dairy-free, use oat milk and vegan butter and high with vegan whipped cream or dairy-free yogurt.
Strawberry Shortcake Pancakes
- Prep Time: 10 minutes
- Prepare dinner Time: 20 minutes
- Whole Time: half-hour
- Yield: 4 (8 shortcake pancakes) 1x
- Class: Breakfast
- Technique: Stovetop
- Delicacies: Breakfast
- Food regimen: Gluten Free
For the pancakes
- 2 giant eggs
- ½ cup Greek yogurt
- ½ cup milk of selection, plus extra as wanted (see Notes)
- 2 tablespoons salted butter, melted and cooled
- 3 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 2 cups oat flour (or finely floor rolled oats; see Notes)
For the strawberry sauce
- 1 ½ cups sliced strawberries (about 8 ounces)
- 3 tablespoons maple syrup, plus extra to style
- 1 teaspoon cornstarch
For topping
- 1 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 ½ cups finely chopped strawberries (about 8 ounces)
- Make the strawberry sauce: Add the strawberries to a small saucepan with maple syrup and prepare dinner over medium warmth, stirring often whereas it bubbles gently. After about 5 to 7 minutes when strawberries begin to break down, whisk the cornstarch with 2 teaspoons water and add it to the sauce. Stir till thickened, about 2 to three minutes. In order for you much less strawberry chunks, mash them when you’re cooking or prepare dinner a couple of minutes longer. Style and add a touch extra maple syrup in case you’d prefer it sweeter. (Retailer in a sealed container refrigerated for as much as 1 week.)
- To make the pancakes, whisk the eggs, then whisk within the Greek yogurt, milk, butter (melted and cooled), brown sugar, vanilla, baking powder, and kosher salt. Change to a spatula and blend within the oat flour till a clean however very thick batter types. You possibly can add a splash extra milk if it is vitally thick.
- Frivolously butter a skillet or griddle and wipe off additional grease with a paper towel. Warmth the skillet over medium low warmth.
- Use a ¼ cup cookie scoop (or ¼ cup measure) to position very thick circles into the pan (don’t unfold it out). Prepare dinner the pancakes till the bubbles pop on the highest and the bottoms are golden, about 3 minutes per aspect, gently urgent down on the highest after you flip (it would ooze out a bit, which is okay), and cooking till it begins to harden on the edges. Take note it would take longer than for a standard pancake to prepare dinner by.
- Place the cooked pancakes below an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as needed to take care of an excellent temperature.
- For the topping, stir collectively the Greek yogurt, maple syrup, and vanilla.
- To function shortcakes, place one pancake on a plate, then high with a small spoonful of sweetened Greek yogurt, chopped strawberries, and strawberry sauce, then high with one other pancake, yogurt and strawberry sauce.
Notes
You can also make your personal oat flour by grinding Outdated Common rolled oats in a excessive pace blender or meals processor till very finely floor.
This recipe makes very thick, shortcake model pancakes which are about 4 inches in diameter. The batter may be very thick and so they take longer than a regular pancake to prepare dinner. You can too add a bit milk and make extra regular-sized pancakes; they are going to take barely much less time to prepare dinner.
